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The Best Broccoli Salad

Picture this: a colorful bowl of crunchy, vibrant broccoli salad, begging to be devoured. Each bite bursts with flavor, as the sweet-tangy dressing dances on your taste buds while the crispy bacon adds a delightful crunch. This is not just any ordinary salad this is The Best Broccoli Salad that will make you rethink your salad game forever.

If you’re like me and have a slight aversion to anything green (especially if they resemble mini trees), fear not This salad is about to change your mind. It’s perfect for picnics, potlucks, or just when you’re craving something fresh and satisfying any day of the week.

Why You'll Love This Recipe

  • This delightful broccoli salad is easy to prepare and requires minimal cooking
  • Its flavor profile combines sweetness and tanginess, making it irresistible
  • The vibrant colors will brighten up any table, making it a visual treat
  • Perfect for family gatherings or as a quick side dish during the week

I still remember the first time I brought this broccoli salad to a family barbecue. My cousin Paul, who professes to hate vegetables, went back for seconds and thirds Talk about a win.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

  • Fresh Broccoli: Look for bright green florets they should feel firm and crisp for the best taste.
  • Bacon: Choose thick-cut bacon for extra crunchiness it adds wonderful flavor and texture to the salad.
  • Dried Cranberries: These tiny gems provide a sweet pop that balances the savory ingredients perfectly.
  • Sunflower Seeds: Opt for unsalted seeds they add great crunch without overwhelming saltiness.
  • Red Onion: A little finely chopped red onion gives a zesty kick without being overpowering.

For the Dressing:

  • Mayonnaise: Use good quality mayo for a creamy base that enhances all flavors in the salad.
  • Apple Cider Vinegar: This ingredient adds tanginess that complements the sweetness of the cranberries beautifully.
  • Sugar: Just a touch of sugar helps balance out acidity in the dressing don’t skip it

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by washing your broccoli thoroughly under cold water. Chop it into bite-sized pieces while marveling at how those little green trees look so pretty on your cutting board.

Cook the Bacon: In a skillet over medium heat, cook your bacon until crispy about 5-7 minutes and then let it cool on paper towels. The smell is heavenly

Mix Up the Dressing: In a medium bowl, whisk together mayonnaise, apple cider vinegar, and sugar until smooth and creamy. Taste test because we all know that’s the best part of cooking.

Combine Everything: In a large mixing bowl, toss together chopped broccoli, crumbled bacon, dried cranberries, sunflower seeds, and red onion until evenly distributed.

Dress It Up: Pour your dressing over the broccoli mixture and gently fold everything together until well coated. The aroma will have everyone gathering around

Chill Before Serving: Cover with plastic wrap and let it chill in the fridge for at least an hour before serving. This allows flavors to meld beautifully if you can resist eating it right away

And there you have it The Best Broccoli Salad made with love (and crispy bacon). Enjoy every crunchy bite

You Must Know

  • The Best Broccoli Salad is not just a dish it’s a vibrant explosion of colors and flavors
  • The crunchiness of fresh broccoli, paired with sweet raisins and tangy dressing, adds excitement to any meal
  • Plus, it’s incredibly simple to make

Perfecting the Cooking Process

Start by washing the broccoli thoroughly. Blanch it briefly in boiling water to enhance color and texture before cooling it in ice water for crispness.

Serving and storing

Add Your Touch

Feel free to swap out raisins for cranberries or add sunflower seeds for extra crunch. Experimenting with different dressings can also bring new flavors.

Storing & Reheating

Store leftover salad in an airtight container in the fridge for up to three days. However, avoid reheating this salad is best enjoyed cold.

Chef's Helpful Tips

  • To achieve the best flavor and texture, use fresh broccoli that’s firm and bright green
  • Always taste your dressing before adding it to ensure perfect balance
  • For added creaminess, consider mixing in some Greek yogurt or avocado

I remember the first time I made The Best Broccoli Salad for a picnic everyone raved about it It was so rewarding hearing friends say they couldn’t believe broccoli could taste this good.

FAQs

FAQ

What makes The Best Broccoli Salad special?

The combination of fresh ingredients and a tangy dressing elevates this salad beyond ordinary.

Can I make The Best Broccoli Salad ahead of time?

Absolutely Prepare it a day in advance for flavors to meld beautifully.

What can I substitute if I don’t have broccoli?

Try using cauliflower or Brussels sprouts for a different twist on this salad.

Print
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The Best Broccoli Salad


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  • Author: Jennifer
  • Total Time: 25 minutes
  • Yield: Serves approximately 6 people 1x

Description

Discover the ultimate broccoli salad that transforms your perception of greens! This vibrant dish features crunchy broccoli, crispy bacon, and a sweet-tangy dressing that creates an explosion of flavor in every bite. Perfect for picnics, potlucks, or simply as a fresh side, this salad is sure to be a crowd-pleaser. Enjoy the delightful combination of textures and tastes that will elevate any meal!


Ingredients

Scale
  • 4 cups fresh broccoli florets (about 1 large head)
  • 6 slices thick-cut bacon
  • 1 cup dried cranberries
  • 1/2 cup unsalted sunflower seeds
  • 1/4 cup finely chopped red onion
  • 1 cup mayonnaise
  • 2 tbsp apple cider vinegar
  • 1 tbsp sugar

Instructions

  1. Thoroughly wash and chop the broccoli into bite-sized pieces.
  2. Cook bacon in a skillet over medium heat until crispy (5-7 minutes). Remove and let cool on paper towels.
  3. In a bowl, whisk together mayonnaise, apple cider vinegar, and sugar until smooth.
  4. In a large bowl, combine broccoli, crumbled bacon, cranberries, sunflower seeds, and red onion.
  5. Pour dressing over the mixture and gently fold until evenly coated.
  6. Cover and chill in the fridge for at least one hour before serving.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Salad
  • Method: No cooking required (only bacon frying)
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (200g)
  • Calories: 350
  • Sugar: 10g
  • Sodium: 450mg
  • Fat: 30g
  • Saturated Fat: 6g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 21g
  • Fiber: 3g
  • Protein: 8g
  • Cholesterol: 20mg
Alicia Newsom
Alicia Newsom
Hi, I’m Alicia, the owner of MyKitchenCharm.com! I’m passionate about sharing simple, flavorful recipes that make every meal special. Whether you're looking for quick weeknight dinners or delightful treats, you’ll always find something delicious to enjoy!
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