Description
Beef Stroganoff is a comforting classic that combines tender beef strips and earthy mushrooms in a rich, creamy sauce, served over soft egg noodles. This dish is perfect for cozy family dinners or special occasions, offering flavors that evoke warmth and nostalgia. With its easy preparation and delightful aroma, Beef Stroganoff is a meal that everyone will love—making it an essential recipe for your collection.
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced
- 8 oz cremini mushrooms, sliced
- 1 medium yellow onion, finely chopped
- 3 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1 cup full-fat sour cream
- 1 tsp Dijon mustard
- 2 tbsp olive oil
- Salt and pepper to taste
- 8 oz egg noodles (for serving)
Instructions
- Prepare your ingredients by chopping onions and garlic and slicing the beef.
- In a large skillet over medium-high heat, heat olive oil. Sauté the beef for about 3 minutes until browned but not fully cooked; remove from the pan.
- In the same skillet, add onions and cook until translucent, then add mushrooms until golden brown.
- Lower heat; add garlic and sauté for 30 seconds. Pour in beef broth and stir in Dijon mustard; bring to a simmer.
- Stir in sour cream until smooth and return the beef to the pan. Heat through without boiling.
- Serve over cooked egg noodles and garnish with parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Eastern European
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 510
- Sugar: 3g
- Sodium: 600mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 80mg