Description
Crockpot chili is the quintessential comfort food, perfect for busy weeknights and gatherings alike. This hearty dish combines lean ground beef, colorful bell peppers, and protein-rich beans simmered in a savory blend of spices. With minimal prep time and the magic of slow cooking, you’ll enjoy a warm bowl of flavorful chili that brings everyone together. Prepare to savor each mouthwatering bite as the enticing aromas fill your home!
Ingredients
Scale
- 1 lb lean ground beef
- 1 can (15 oz) kidney beans, rinsed
- 1 can (14.5 oz) diced tomatoes
- 1 medium onion, chopped
- 1 cup bell peppers, diced (any color)
- 3 cloves garlic, minced
- 2 tbsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- Brown the ground beef in a skillet over medium heat until no longer pink. Drain excess fat and transfer to the crockpot.
- In the same skillet, sauté chopped onions and bell peppers for about five minutes until tender.
- Add the sautéed veggies to the crockpot with the browned beef.
- Stir in kidney beans, diced tomatoes (with juice), garlic, chili powder, cumin, salt, and pepper.
- Mix well and cover. Cook on low for 6 hours or high for 3 hours.
- Serve hot with optional toppings like shredded cheese or sour cream.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 70mg