Description
Revitalize your morning with the ultimate Hangover Burger! Featuring a juicy beef patty topped with crispy bacon, a perfectly fried egg, and gooey melted cheese on a toasted brioche bun, this indulgent creation is sure to satisfy your cravings. Ideal for brunch or a late-night snack, each bite promises comfort and flavor that will revive your spirit.
Ingredients
Scale
- 1 lb ground beef (80/20 blend)
- 4 slices thick-cut bacon
- 4 large eggs
- 4 slices cheddar cheese
- 4 brioche burger buns
- 4 lettuce leaves
- 1 medium tomato, sliced
- Pickles (to taste)
- Salt and pepper (to taste)
Instructions
- Shape the ground beef into four patties about one inch thick. Season both sides with salt and pepper.
- In a skillet over medium heat, cook the bacon until crispy, about 5 minutes per side; drain on paper towels.
- In the same skillet, fry the eggs sunny-side up until whites are set but yolks remain runny, about 3 minutes.
- Increase heat to medium-high and grill patties for about 4 minutes on one side. Flip and add cheese; cook for an additional 3-4 minutes until melted.
- Assemble burgers by spreading mayonnaise on each bun half. Layer with lettuce, tomato, cheesy patty, bacon, and fried egg. Add pickles if desired.
- Serve with fries or onion rings for an indulgent meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 burger (approx. 400g)
- Calories: 820
- Sugar: 3g
- Sodium: 1100mg
- Fat: 55g
- Saturated Fat: 22g
- Unsaturated Fat: 28g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 48g
- Cholesterol: 310mg