Description
Texas Sheet Cake is a beloved dessert that delivers an irresistible combination of rich chocolate flavor and creamy frosting. This easy-to-make cake is perfect for any occasion, from casual gatherings to special celebrations. Each slice is moist and decadent, making it a favorite among chocolate lovers. With minimal effort, you can whip up this crowd-pleaser that’s sure to bring smiles and satisfy sweet cravings.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 2 cups granulated sugar
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup buttermilk
- 1 cup vegetable oil
- 4 large eggs
- 2 tsp vanilla extract
- 1/2 cup unsalted butter
- 1/4 cup unsweetened cocoa powder
- 3 cups powdered sugar
- 1/4 cup milk
Instructions
- Preheat oven to 350°F (175°C) and grease a large baking sheet (18×13 inches).
- In a bowl, whisk together flour, cocoa powder, sugar, baking soda, and salt.
- In another bowl, mix buttermilk, vegetable oil, eggs, and vanilla until smooth.
- Combine wet ingredients with dry ingredients until just blended.
- Pour batter into the prepared baking sheet and bake for 20-25 minutes or until a toothpick comes out clean.
- For frosting, melt butter in a saucepan; stir in cocoa powder until smooth. Remove from heat and mix in powdered sugar and milk until creamy. Spread over cooled cake.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 290
- Sugar: 30g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg