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–+ servings

Air Fryer Chicken Curry

This Air Fryer Chicken Curry is a quick and flavorful dish that brings the warmth of traditional curry with the convenience of air frying. Perfect for a weeknight dinner!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

For the Curry Base
  • 1 pound boneless chicken thighs cut into bite-sized pieces
  • 1 medium onion finely chopped
  • 3 cloves garlic minced
  • 1 tablespoon ginger grated
  • 2 tablespoons curry powder
  • 1 can coconut milk 400ml
  • 1 cup chicken broth
For the Garnish
  • 1 cup fresh cilantro chopped
  • 1 medium lime cut into wedges

Method
 

Prepare the Marinade
  1. In a mixing bowl, combine the chicken pieces, onion, garlic, ginger, and curry powder. Mix well to coat the chicken evenly with the spices.
  2. Let the chicken marinate for at least 15 minutes to enhance the flavors.
Cook the Chicken
  1. Preheat your air fryer to 400°F (200°C).
  2. In the air fryer basket, add the marinated chicken mixture. Cook for 15 minutes, shaking the basket halfway through the cooking time.
Prepare the Curry Sauce
  1. While the chicken is cooking, in a saucepan, combine the coconut milk and chicken broth. Bring to a simmer over medium heat.
  2. Once the chicken is cooked, add it to the saucepan with the coconut milk mixture. Stir well and simmer for an additional 5 minutes to combine the flavors.
Serve the Dish
  1. Spoon the chicken curry into bowls.
  2. Garnish with fresh cilantro and serve with lime wedges on the side.

Nutrition

Calories: 350kcalCarbohydrates: 20gProtein: 25gFat: 20gSaturated Fat: 10gSodium: 600mgFiber: 2gSugar: 4g

Notes

Feel free to adjust the level of curry powder based on your spice preference. This dish pairs well with rice or naan bread for a complete meal.

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