Ingredients
Method
Prepare the Crust
- Preheat the oven to 400°F (200°C).
- In a bowl, combine graham cracker crumbs and melted butter until well mixed.
- Press the mixture firmly into the bottom of a 9-inch springform pan.
Make the Cheesecake Batter
- In a large mixing bowl, beat the softened cream cheese until smooth.
- Gradually add the granulated sugar and blend until fully incorporated.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the heavy cream, vanilla extract, and flour until smooth.
Bake the Cheesecake
- Pour the cheesecake batter over the prepared crust in the springform pan.
- Bake in the preheated oven for 50 minutes, or until the top is dark brown and the center is slightly jiggly.
- Turn off the oven and let the cheesecake cool inside for 1 hour.
Chill and Serve
- Remove the cheesecake from the oven and let it cool to room temperature.
- Refrigerate for at least 4 hours, preferably overnight, before releasing from the springform pan.
- Slice and serve chilled. Enjoy!
Nutrition
Notes
For best results, ensure all ingredients are at room temperature before starting. The cheesecake can be topped with fresh berries or a drizzle of caramel if desired.