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–+ servings

Chicken And Sweetcorn Soup

A comforting and hearty soup made with tender chicken, sweetcorn, and a rich broth, perfect for chilly evenings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups chicken breast cooked and shredded
  • 1 cup sweetcorn fresh or canned
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 4 cups chicken broth low sodium
  • 1 teaspoon ginger grated
  • 1 tablespoon soy sauce
For the Garnish
  • 2 tablespoons spring onions chopped
  • 1 tablespoon cilantro chopped

Method
 

Prepare the Soup Base
  1. In a large pot, heat a tablespoon of oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
  2. Add the minced garlic and grated ginger to the pot and sauté for another minute until fragrant.
  3. Pour in the chicken broth and bring to a simmer. Add the shredded chicken and sweetcorn, then stir in the soy sauce.
Cook the Soup
  1. Let the soup simmer for about 20 minutes, allowing the flavors to meld together.
  2. Season with salt and pepper to taste. Adjust the consistency with additional broth if desired.
Serve
  1. Ladle the soup into bowls and garnish with chopped spring onions and cilantro.
  2. Serve hot with crusty bread or crackers on the side.

Nutrition

Calories: 250kcalCarbohydrates: 30gProtein: 15gFat: 10gSaturated Fat: 3gSodium: 400mgFiber: 4gSugar: 8g

Notes

For added flavor, consider adding a dash of sesame oil before serving. This soup can be stored in the refrigerator for up to 3 days or frozen for later use.

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