Ingredients
Method
Prepare the Base
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine crushed chocolate cookies and melted butter until well mixed.
- Press the mixture into the bottom of a 9-inch springform pan to form an even layer.
- Bake the crust for 10 minutes, then remove and let it cool.
Make the Filling
- In a large bowl, beat the softened cream cheese until smooth.
- Gradually add granulated sugar and continue to beat until well combined.
- Add the eggs one at a time, mixing well after each addition.
- Stir in sour cream, vanilla extract, orange juice, and orange zest until fully incorporated.
- Finally, fold in the melted dark chocolate until smooth.
Bake the Cheesecake
- Pour the filling over the cooled crust in the springform pan.
- Bake in the preheated oven for 50 minutes or until the center is set but slightly jiggly.
- Turn off the oven and let the cheesecake cool inside for 1 hour to prevent cracking.
Chill and Serve
- Remove the cheesecake from the oven and let it cool to room temperature.
- Refrigerate for at least 4 hours or overnight to fully set.
- Before serving, top with whipped cream, orange zest, and chocolate shavings.
- Slice and enjoy your Chocolate Orange Cheesecake!
Nutrition
Notes
For best results, use high-quality dark chocolate and fresh oranges for zest and juice.
