Chocolate Whipped Cream

This rich and fluffy chocolate whipped cream is perfect for topping desserts, cakes, or enjoying on its own. It's a delightful blend of cream and chocolate that elevates any sweet treat.

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Prep Time 10

Total Time 10

Servings: 4 servings

Calories: 150

Ingredients Method Nutrition Notes

Ingredients

For the Base

1 cup heavy cream cold
2 tablespoons granulated sugar
2 tablespoons unsweetened cocoa powder
1 teaspoon vanilla extract

For the Topping

2 tablespoons chocolate shavings for garnish

Method

In a large mixing bowl, combine the heavy cream, granulated sugar, cocoa powder, and vanilla extract.
Using a hand mixer or a whisk, beat the mixture on medium speed until soft peaks form.
Continue beating until stiff peaks form, being careful not to over-whip.
Taste the whipped cream and adjust sweetness or chocolate flavor if desired.
Transfer the whipped cream to a serving bowl or use immediately to top desserts.
Sprinkle chocolate shavings on top just before serving for added presentation.

Nutrition

Calories: 150kcalCarbohydrates: 12gProtein: 1gFat: 12gSaturated Fat: 7gSodium: 10mgFiber: 1gSugar: 10g

Notes

For best results, ensure your heavy cream is very cold before mixing. This will help achieve the desired whipped texture more easily.

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