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–+ servings

Cucumber Sweet Pepper Salad

A refreshing and vibrant salad featuring crisp cucumbers and sweet bell peppers, perfect for a light meal or side dish.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups cucumber sliced
  • 1 cup sweet bell pepper diced
For the Dressing
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1 teaspoon honey
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
For Garnish
  • 1/4 cup fresh parsley chopped

Method
 

  1. In a large bowl, add the sliced cucumbers and diced sweet bell peppers.
  2. In a separate small bowl, whisk together the olive oil, red wine vinegar, honey, salt, and black pepper to create the dressing.
  3. Pour the dressing over the cucumber and bell pepper mixture.
  4. Toss the salad gently until all ingredients are well coated with the dressing.
  5. Sprinkle the chopped fresh parsley over the top as a garnish.
  6. Serve immediately or refrigerate for 10 minutes to allow flavors to meld.

Nutrition

Calories: 120kcalCarbohydrates: 12gProtein: 2gFat: 9gSaturated Fat: 1gSodium: 300mgFiber: 2gSugar: 3g

Notes

For added flavor, consider including feta cheese or avocado. This salad is best enjoyed fresh but can be stored in the fridge for up to 2 days.

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