Go Back
–+ servings

Easy Pea And Bacon Risotto

This creamy risotto combines the sweetness of peas with the savory flavor of crispy bacon, making it a delightful and comforting dish perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Arborio rice
  • 4 cups chicken broth warm
  • 1 medium onion finely chopped
  • 2 tablespoons olive oil
  • 1 cup peas fresh or frozen
For the Topping
  • 6 slices bacon cooked and crumbled
  • 1/2 cup Parmesan cheese grated
  • 2 tablespoons fresh parsley chopped

Method
 

Cooking the Risotto
  1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
  2. Add the Arborio rice to the pot and stir for 2-3 minutes until the rice is lightly toasted.
  3. Begin adding the warm chicken broth one ladle at a time, stirring frequently, allowing the liquid to be absorbed before adding more. Continue this process for about 20 minutes.
  4. When the rice is creamy and al dente, stir in the peas and cook for an additional 5 minutes.
Final Touches
  1. Remove the pot from heat and stir in the grated Parmesan cheese until melted and well combined.
  2. Top the risotto with the crumbled bacon and chopped parsley before serving.

Nutrition

Calories: 450kcalCarbohydrates: 60gProtein: 20gFat: 15gSaturated Fat: 5gSodium: 800mgFiber: 5gSugar: 2g

Notes

For extra creaminess, you can add a splash of white wine after toasting the rice. Serve the risotto immediately for the best texture.

Tried this recipe?

Let us know how it was!