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–+ servings

Eggless Brownies

These rich and fudgy eggless brownies are perfect for chocolate lovers, offering a decadent treat that everyone can enjoy.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 servings
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup cocoa powder
  • 1/2 cup unsalted butter melted
  • 1/4 cup milk can use almond milk for dairy-free
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
For the Topping
  • 1 cup chocolate chips semi-sweet or dark

Method
 

  1. Preheat your oven to 350°F (175°C). Grease a 9x9 inch baking pan or line it with parchment paper.
  2. In a mixing bowl, combine the melted butter, sugar, milk, and vanilla extract. Whisk until smooth.
  3. In another bowl, sift together the flour, cocoa powder, baking soda, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.
  5. Fold in the chocolate chips, reserving a few for topping.
  6. Pour the brownie batter into the prepared baking pan, spreading it evenly. Sprinkle the reserved chocolate chips on top.
  7. Bake in the preheated oven for about 25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
  8. Allow the brownies to cool in the pan for at least 10 minutes before cutting into squares and serving.

Nutrition

Calories: 210kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gSodium: 180mgFiber: 2gSugar: 15g

Notes

For extra richness, add a handful of nuts or swap some flour for almond flour. Store brownies in an airtight container for up to a week.

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