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–+ servings

Nutter Butter Pie

This Nutter Butter Pie is a deliciously creamy dessert featuring a crunchy peanut butter cookie crust and a rich peanut butter filling, topped with whipped cream and chocolate drizzle.
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Prep Time 20 minutes
Total Time 1 hour
Servings: 8 servings
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Nutter Butter cookies finely crushed
  • 1/2 cup unsalted butter melted
For the Filling
  • 1 cup creamy peanut butter
  • 1 cup cream cheese softened
  • 1/2 cup powdered sugar
  • 1 cup whipped topping
For the Topping
  • 1/2 cup whipped topping for garnish
  • 2 tablespoons chocolate syrup for drizzling
  • 2 tablespoons Nutter Butter cookies for garnish, crushed

Method
 

Prepare the Base
  1. In a mixing bowl, combine the crushed Nutter Butter cookies and melted butter. Mix until well combined.
  2. Press the cookie mixture firmly into the bottom of a 9-inch pie pan to form the crust. Set aside.
Make the Filling
  1. In a large bowl, beat together the creamy peanut butter and softened cream cheese until smooth.
  2. Gradually add in the powdered sugar and mix until fully incorporated.
  3. Gently fold in the whipped topping until well combined.
Assemble the Pie
  1. Pour the peanut butter filling into the prepared cookie crust and spread evenly.
  2. Refrigerate the pie for at least 30 minutes to set.
Add Toppings
  1. Once set, spread the additional whipped topping over the pie.
  2. Drizzle with chocolate syrup and sprinkle the crushed Nutter Butter cookies on top.
Serve
  1. Slice the pie into wedges and serve chilled. Enjoy!

Nutrition

Calories: 320kcalCarbohydrates: 35gProtein: 6gFat: 20gSaturated Fat: 10gSodium: 290mgFiber: 2gSugar: 12g

Notes

For best results, allow the pie to chill for several hours or overnight before serving. This pie can be stored in the refrigerator for up to 4 days.

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