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–+ servings

Peanut Butter Crinkle Cookies

These delightful Peanut Butter Crinkle Cookies are soft, chewy, and have a rich peanut butter flavor, perfectly complemented by a sugary crinkle on top. They're a favorite treat for any peanut butter lover!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 24 cookies
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1 cup creamy peanut butter
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
For the Topping
  • 1/4 cup powdered sugar

Method
 

Prepare the Dough
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine the creamy peanut butter, granulated sugar, egg, vanilla extract, baking soda, and salt. Mix well until smooth.
  3. Chill the dough in the refrigerator for about 10 minutes to make it easier to handle.
Form and Bake the Cookies
  1. Scoop out tablespoon-sized portions of the dough and roll them into balls.
  2. Roll each ball in the powdered sugar to coat them well, then place them on the prepared baking sheet, spacing them about 2 inches apart.
  3. Bake in the preheated oven for 8-10 minutes, or until the edges are set but the centers are still soft.
  4. Remove from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Calories: 150kcalCarbohydrates: 18gProtein: 4gFat: 7gSaturated Fat: 1.5gSodium: 100mgFiber: 1gSugar: 9g

Notes

For a twist, try adding chocolate chips or chopped nuts to the dough before baking. Ensure cookies are stored in an airtight container to maintain freshness.

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