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–+ servings

Red Velvet Brownies

Decadent and rich, these red velvet brownies combine the classic flavor of red velvet cake with the fudgy texture of brownies, topped with a cream cheese frosting.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 12 servings
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup unsalted butter melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 tablespoon red food coloring
For the Topping
  • 8 ounces cream cheese softened
  • 1/2 cup unsalted butter softened
  • 3 cups powdered sugar
  • 1 teaspoon vanilla extract

Method
 

Prepare the Brownie Base
  1. Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  2. In a large bowl, whisk together the melted butter and granulated sugar until well combined.
  3. Add the eggs and vanilla extract to the butter mixture, whisking until smooth.
  4. In a separate bowl, mix together the flour, cocoa powder, baking powder, salt, and red food coloring.
  5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  6. Pour the brownie batter into the prepared baking dish and spread evenly.
  7. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Prepare the Cream Cheese Topping
  1. In a medium bowl, beat the softened cream cheese and softened butter together until smooth and creamy.
  2. Gradually add the powdered sugar and vanilla extract, mixing until well combined and fluffy.
  3. Once the brownies are cool, spread the cream cheese frosting evenly over the top.
Serve
  1. Cut the brownies into squares and serve. Enjoy your delicious red velvet brownies!

Nutrition

Calories: 320kcalCarbohydrates: 38gProtein: 4gFat: 18gSaturated Fat: 10gSodium: 350mgFiber: 1gSugar: 25g

Notes

For a more intense flavor, let the brownies sit for a few hours or overnight before serving. This allows the flavors to meld together beautifully.

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