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–+ servings

Slow-Cooker Beef Stroganoff

This comforting Slow-Cooker Beef Stroganoff is a rich and creamy dish made with tender beef, mushrooms, and a savory sauce, perfect for serving over egg noodles or rice.
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Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Servings: 6 servings
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

For the Base
  • 2 pounds beef chuck roast cut into 1-inch pieces
  • 1 medium onion chopped
  • 3 cloves garlic minced
  • 8 ounces mushrooms sliced
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon black pepper
  • 1 teaspoon salt
For the Sauce
  • 1 cup sour cream added at the end
  • 2 tablespoons all-purpose flour for thickening
  • 1 cup egg noodles cooked, for serving

Method
 

  1. In a slow cooker, combine the beef, onion, garlic, mushrooms, beef broth, Worcestershire sauce, thyme, black pepper, and salt.
  2. Cover and cook on low for 6 hours or on high for 3 hours, until the beef is tender.
  3. Once the cooking time is complete, remove the beef and vegetables from the slow cooker and set aside.
  4. In a small bowl, mix the sour cream and flour together until smooth.
  5. Stir the sour cream mixture back into the slow cooker and let it cook for an additional 15 minutes on low to thicken the sauce.
  6. Serve the beef stroganoff over cooked egg noodles.
  7. Garnish with fresh parsley if desired.

Nutrition

Calories: 450kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 10gSodium: 600mgFiber: 2gSugar: 3g

Notes

For extra flavor, you can add a dash of white wine or Dijon mustard to the sauce. Adjust the seasoning to taste before serving.

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