Description
Bowtie Pasta with Lemon Garlic is a delightful dish that combines the whimsical shape of bowtie pasta with the vibrant flavors of zesty lemon and aromatic garlic. This quick and easy recipe comes together in just 20 minutes, making it perfect for busy weeknights or casual gatherings. With its refreshing taste and customizable options, this pasta will transport your taste buds to a sunlit Italian kitchen. Serve it hot, garnished with Parmesan cheese for an added touch of elegance.
Ingredients
Scale
- 12 oz bowtie pasta
- 4 cloves fresh garlic, minced
- 3 tbsp extra virgin olive oil
- Juice and zest of 1 large lemon
- ½ cup freshly grated Parmesan cheese
- Salt and pepper, to taste
Instructions
- Cook the bowtie pasta in salted boiling water until al dente (about 10-12 minutes). Reserve about ½ cup of pasta water before draining.
- In a skillet over medium heat, sauté the minced garlic in olive oil until fragrant (about 1 minute).
- Add the lemon juice and zest to the skillet; stir to combine.
- Toss the drained pasta into the skillet with the lemon-garlic mixture. If needed, add reserved pasta water for desired consistency.
- Mix in freshly grated Parmesan cheese until melted and well combined.
- Serve hot, garnished with extra lemon zest or parsley if desired.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 1¼ cups)
- Calories: 420
- Sugar: 1g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 10mg