Lemon Dill Grilled Salmon with Cucumber Salad

Name: Lemon Dill Grilled Salmon with Cucumber Salad
Prep time: 10 min
Cook time: 16 min
Total time: 26 min
Cuisine: American
Ingredients: 4 salmon fillets (about 6 oz each); 1/4 cup fresh dill, chopped; 2 lemons, juiced; 2 medium cucumbers, thinly sliced; 3 tbsp extra virgin olive oil; Salt and pepper to taste

By Alicia Newsom

March 29, 2025

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When life gives you lemons, make Lemon Dill Grilled Salmon with Cucumber Salad. Picture this: the sun is shining, birds are chirping, and you’re standing in your kitchen, ready to create a dish that’s as vibrant as a summer garden party. The succulent salmon, kissed by the grill and drizzled with zesty lemon and fresh dill, can elevate even the most mundane Tuesday dinner into a culinary celebration. And let’s not forget the refreshing cucumber salad that dances alongside crisp, cool, and just begging to be devoured.

Now, if you’re anything like me, you’ve likely had your fair share of cooking disasters. I once mistook cayenne for paprika in a fancy dinner for friends it was a fiery fiasco But here’s the beauty of this recipe: it’s foolproof. Whether you’re an amateur chef or a seasoned pro, Lemon Dill Grilled Salmon with Cucumber Salad will have everyone asking for seconds (or maybe even thirds). It’s perfect for summer barbecues or cozy family dinners when you want to impress without stress.

Why You'll Love This Recipe

This Lemon Dill Grilled Salmon with Cucumber Salad offers vibrant flavors that sing of summer
The grilling process enhances the salmon’s natural richness while keeping it flaky and tender
It’s visually stunning on any plate with its bright colors and fresh ingredients
This dish adapts beautifully for meal prep or impressive dinner parties alike

I still remember the first time I made this dish my family’s reactions were priceless. My dad stared at his plate as if he’d just discovered gold while my sister nearly elbowed him out of the way to secure the last piece of salmon.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Salmon Fillets: Choose fresh fillets with vibrant color they should smell like the ocean not fishy
Fresh Dill: Look for bright green leaves they add an aromatic burst that’s simply irresistible.
Lemons: Juicy lemons are essential they brighten up the flavors and balance out the richness of salmon.
Cucumbers: Pick firm cucumbers for crunch English cucumbers work wonderfully for their thin skin.
Olive Oil: Use high-quality extra virgin olive oil for drizzling it enhances flavor without overpowering.
Salt and Pepper: Freshly ground salt and pepper bring out all the wonderful flavors in this dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Marinade: In a bowl, combine lemon juice, chopped dill, olive oil, salt, and pepper. Whisk until well blended this zesty concoction will be your salmon’s best friend.

Marinate the Salmon: Place your salmon fillets in a shallow dish and pour half of the marinade over them. Let them soak up all that flavor for about 20 minutes trust me it makes a difference

Fire Up The Grill: Preheat your grill to medium-high heat. If using charcoal, let those coals turn white hot This step is crucial for achieving perfect grill marks and that smoky flavor.

Grill The Salmon: Place salmon skin-side down on the grill. Cook for 6-8 minutes per side until fish flakes easily with a fork the aroma will be heavenly

Make The Cucumber Salad: While your salmon grills away, slice cucumbers thinly and toss them in a bowl with remaining marinade. Let them marinate briefly while waiting for your fish to finish cooking.

Serve And Enjoy: Carefully plate your grilled salmon alongside the cucumber salad. Squeeze additional lemon over everything because why not? Dig in while it’s still warm

Cooking should feel fun So take a deep breath and enjoy every moment you’ve got this

You Must Know

This refreshing Lemon Dill Grilled Salmon with Cucumber Salad is a perfect dish for summer
The zingy lemon and fresh dill elevate the salmon, while the cucumber salad adds a crunch that keeps it light and lively
Ideal for family gatherings or a cozy dinner alone

Perfecting the Cooking Process

Start by marinating the salmon for at least 30 minutes. While it absorbs those zesty flavors, prepare your cucumber salad. Grill the salmon on medium heat for about 6-8 minutes per side until perfectly flaky.

Serving and storing

Add Your Touch

Feel free to swap dill for basil or add some cherry tomatoes to your cucumber salad. A sprinkle of feta cheese can also kick up the flavor, making this dish uniquely yours

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, place salmon in a preheated oven at 350°F for about 10 minutes, ensuring it stays moist.

Chef's Helpful Tips

For perfectly grilled salmon, make sure your grill is hot enough before placing the fish on it
A little oil on the grill helps prevent sticking and ensures nice grill marks
Always use fresh ingredients for maximum flavor impact

It was one summer evening when my friends raved about my Lemon Dill Grilled Salmon. Their smiles as they savored every bite made my heart swell with joy it’s moments like these that remind me why I love cooking.

FAQs

FAQ

How long should I marinate the salmon?

Marinate the salmon for at least 30 minutes to enhance flavor absorption.

Can I use frozen salmon?

Yes Just ensure it’s thoroughly thawed before marinating and grilling.

What sides pair well with this dish?

Serve with grilled vegetables or a light quinoa salad for a balanced meal.

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