Irresistible Turkey Cornbread Biscuit Pot Pie Recipe

Turkey Cornbread Biscuit Pot Pie is the ultimate comfort food that will wrap you in a warm embrace, much like your grandma’s knitted sweater—if she were a master chef. Picture this: flaky biscuits sitting atop a savory turkey filling that dances with the flavors of fresh herbs, buttery goodness, and a hint of sweetness from corn. The aroma wafts through your kitchen, making it impossible to resist sneaking a taste even before it’s fully baked.

Now, I have to confess—this dish brings back memories of family gatherings where laughter was as abundant as the food on the table. There’s something magical about pulling out a bubbling pot pie from the oven, its golden crust glistening like it just won a baking Oscar. Whether it’s a chilly evening or a holiday feast, Turkey Cornbread Biscuit Pot Pie is sure to be the star attraction.

I remember one Thanksgiving when I made this dish for my family; they couldn’t stop raving about how delicious it was and even asked for seconds—and third helpings!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Turkey: Choose lean ground turkey for a healthier option without sacrificing flavor.

• Frozen Corn: Sweet corn adds a delightful burst of flavor; frozen works perfectly—no need to thaw.

• Onion: Use a sweet onion for added flavor; its natural sweetness enhances the dish beautifully.

• Carrots: Chopped carrots add color and crunch; opt for fresh ones for the best texture.

• Chicken Broth: A rich broth is essential to keep the filling moist and flavorful; low-sodium options are great too.

• Cornmeal: This gives the cornbread biscuits their unique texture—don’t skip it!

• Baking Powder: Make sure it’s fresh to ensure those biscuits rise perfectly.

• Milk: Whole milk provides richness; feel free to substitute with plant-based milk if desired.

• Butter: Use unsalted butter for better control over salt levels in the dish.

• Seasonings (Salt, Pepper, Thyme): Fresh thyme elevates the flavor profile—dried works too if that’s what you have on hand.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Turkey Cornbread Biscuit Pot Pie

Prepare Your Filling: Start by heating olive oil in a large skillet over medium heat. Sauté chopped onions until they turn translucent and fragrant. Add ground turkey and cook until browned completely.

Add Vegetables and Broth: Toss in chopped carrots and frozen corn along with chicken broth. Stir well and let simmer until vegetables soften slightly, about five minutes.

Season It Up: Sprinkle salt, pepper, and thyme into the skillet mixture. Allow everything to meld together on low heat for about two more minutes while you prepare your biscuit dough.

Create Your Biscuit Dough: In another bowl, mix cornmeal with flour, baking powder, and salt. Pour in melted butter and milk; stir gently until just combined—be careful not to overmix!

Assemble Your Pie: Pour your turkey mixture into a greased baking dish. Spoon dollops of biscuit dough evenly over the top until covered completely.

Bake To Perfection: Preheat your oven to 400°F (200°C). Bake uncovered for about 25-30 minutes or until biscuits are golden brown and filling is bubbling joyfully around the edges.

That’s it! Your Turkey Cornbread Biscuit Pot Pie is ready to steal the show at your next meal!

Now that you’ve mastered this scrumptious pot pie recipe, get ready to impress friends and family alike—and maybe even earn yourself some bragging rights at your next gathering! Enjoy!

Perfecting the Cooking Process

Start by cooking the turkey until golden brown, then prepare your veggies in the same pan. While they sauté, mix up the cornbread biscuit dough to save time. Combine everything in a baking dish, top with biscuits, and bake until golden.

Add Your Touch

Feel free to swap turkey for chicken or add your favorite vegetables like spinach or mushrooms for extra flavor. Experiment with spices such as smoked paprika or thyme to elevate the taste. If feeling adventurous, throw in some cheese for a gooey twist.

Storing & Reheating

Store leftover Turkey Cornbread Biscuit Pot Pie in an airtight container in the fridge for up to three days. To reheat, warm it in the oven at 350°F until heated through, ensuring the biscuits stay crispy.

The first time I made this dish, my family devoured it faster than I could serve it! They still request it regularly; now I ensure there are enough leftovers—no more fighting over who gets the last bite!

FAQ

What type of turkey should I use for Turkey Cornbread Biscuit Pot Pie?

For this comforting dish, you can use cooked leftover turkey or ground turkey for a quicker option. Ground turkey offers a nice texture while leftover turkey adds depth of flavor from previous seasonings.

Can I make Turkey Cornbread Biscuit Pot Pie ahead of time?

Absolutely! You can prepare everything ahead of time but assemble it just before baking to keep biscuits fluffy. Store each component separately in airtight containers in the refrigerator.

What can I serve alongside this pot pie?

Pair your Turkey Cornbread Biscuit Pot Pie with a fresh green salad or roasted vegetables for a balanced meal. Alternatively, serve it with cranberry sauce for a touch of sweetness.

How do I adjust the recipe for larger gatherings?

To serve more guests, simply double the ingredients and use a larger baking dish. Adjust baking time accordingly; check if it’s heated through before serving to ensure everyone enjoys it hot!

Conclusion for Turkey Cornbread Biscuit Pot Pie

In summary, this Turkey Cornbread Biscuit Pot Pie is not just a meal but an experience filled with flavor and warmth. With tips on cooking efficiency and personal touches that enhance its charm, you’ll be serving up smiles alongside hearty bites. So gather your loved ones around and enjoy this delightful creation that brings everyone together!

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Turkey Cornbread Biscuit Pot Pie

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• Author: Jennifer
• Total Time: 50 minutes
• Yield: Serves approximately 8

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Description

Turkey Cornbread Biscuit Pot Pie is a heartwarming dish that combines flaky cornbread biscuits with a savory turkey filling infused with fresh herbs and sweet corn. Perfect for family gatherings or cozy evenings, this pot pie serves up comforting flavors and a delightful aroma that will have everyone eagerly anticipating dinner. With simple ingredients and foolproof techniques, even novice cooks can create a restaurant-quality meal that’s sure to impress.

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Ingredients

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• 1 lb ground turkey
• 1 cup frozen corn
• 1 medium sweet onion, chopped
• 2 medium carrots, chopped
• 1 cup low-sodium chicken broth
• 1 cup cornmeal
• 1 cup all-purpose flour
• 2 tsp baking powder
• ¾ cup whole milk (or plant-based milk)
• ½ cup unsalted butter, melted
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp fresh thyme (or ½ tsp dried thyme)

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Instructions

1. Heat olive oil in a skillet over medium heat. Sauté onions until translucent; add ground turkey and cook until browned.
2. Stir in chopped carrots, frozen corn, and chicken broth; simmer for about 5 minutes until veggies soften.
3. Season with salt, pepper, and thyme; let flavors meld on low heat for another 2 minutes.
4. In a separate bowl, mix cornmeal, flour, baking powder, and salt. Add melted butter and milk; stir gently until just combined.
5. Pour the turkey mixture into a greased baking dish; dollop biscuit dough on top until covered.
6. Preheat oven to 400°F (200°C). Bake uncovered for 25-30 minutes until biscuits are golden brown and filling is bubbling.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: Approximately 1 cup (240g)
• Calories: 320
• Sugar: 3g
• Sodium: 480mg
• Fat: 15g
• Saturated Fat: 7g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 3g
• Protein: 18g
• Cholesterol: 45mg