Strawberry Sheet Shortcake

Name: Strawberry Sheet Shortcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: All-purpose flour; Baking powder; Granulated sugar; Salt; Unsalted butter; Whole milk; Fresh strawberries; Heavy whipping cream; Vanilla extract; Powdered sugar

By Alicia Newsom

March 13, 2025

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The aroma of ripe strawberries fills the air as you dive into the world of Strawberry Sheet Shortcake. Imagine biting into a buttery biscuit base topped with luscious strawberries and a cloud of whipped cream. It’s the kind of dessert that sings summer joy with every bite.

As a child, nothing said “summer” quite like my grandmother’s famous Strawberry Sheet Shortcake. Those sunny afternoons spent in her kitchen are forever etched in my memory, where laughter mingled with the sweet scent of berries. This dish is perfect for picnics or family gatherings; it brings everyone together in a delightful symphony of flavors.

Why You'll Love This Recipe

This Strawberry Sheet Shortcake is a breeze to prepare, making it ideal for busy summer days
The burst of fresh strawberries combined with creamy toppings offers a flavor explosion that dazzles your taste buds
Its visual appeal makes it a centerpiece at any gathering
Plus, it’s versatile enough to customize with your favorite fruits!

I remember the joy on my family’s faces when I first made this dessert—it was love at first bite.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-purpose flour: Use unbleached flour for a tender texture; it makes all the difference in the final product.
Baking powder: Ensure it’s fresh to give your cake a lovely rise; no one likes flat shortcake.
Granulated sugar: Sweeten your batter and toss some with strawberries for that juicy burst of flavor.
Salt: Just a pinch balances sweetness perfectly; don’t skip this essential ingredient!
Unsalted butter: Use cold butter for flaky layers; trust me, it elevates this dessert.
Milk: Whole milk works best; it enriches the batter beautifully.
Fresh strawberries: Choose ripe, sweet strawberries—they’re the star of this show!
Heavy whipping cream: For luscious whipped cream topping; don’t skimp on this indulgence!
Vanilla extract: A splash adds depth to both the cake and the whipped cream.
Powdered sugar: Use for sweetening whipped cream without grittiness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Oven and Pan: Preheat your oven to 350°F (175°C) and grease a large sheet pan with cooking spray or line it with parchment paper. This step ensures an easy release after baking.

Create Your Cake Batter: In a mixing bowl, whisk together flour, sugar, baking powder, and salt until well combined. The dry mix should look like fluffy clouds ready to hold some magic.

Add Wet Ingredients: Cut cold butter into small pieces and mix them into the dry ingredients using a pastry cutter or fork until crumbly. Stir in milk gently until just combined—be careful not to overmix!

Bake It Up: Pour the batter evenly into your prepared pan, smoothing out with a spatula. Bake for about 25-30 minutes or until golden brown and a toothpick comes out clean—your kitchen will smell divine!

Toss Those Strawberries: While your cake cools slightly, slice fresh strawberries and toss them with granulated sugar in another bowl. Let them sit so they can macerate and create their own syrupy goodness.

Whip It Good: In another bowl, whip heavy cream with vanilla extract and powdered sugar until soft peaks form—this step is crucial for achieving that light-as-air topping!

With these steps complete, assemble your masterpiece by layering sliced cake topped generously with those gooey strawberries and whipped cream.

Serve immediately or chill briefly before diving in—either way promises blissful bites of summertime joy!

Enjoy every layered morsel of this easy-to-make yet utterly impressive Strawberry Sheet Shortcake that will tickle taste buds and warm hearts!

You Must Know

This delightful Strawberry Sheet Shortcake is a crowd-pleaser
The light, airy cake paired with sweet strawberries creates an irresistible treat
Perfect for summer gatherings, it’s simple to make and a guaranteed hit at any picnic or party

Perfecting the Cooking Process

Start by baking the cake first, allowing it to cool while you prepare the strawberries and whipped cream. This ensures everything comes together perfectly without any last-minute rush.

Serving and storing

Add Your Touch

Feel free to swap strawberries for other berries or add a splash of vanilla extract to the whipped cream. Let your creativity flow and personalize this dessert to your taste.

Storing & Reheating

Store any leftover cake in an airtight container at room temperature for up to two days. For longer storage, refrigerate the whipped cream separately to maintain freshness.

Chef's Helpful Tips

To create the perfect Strawberry Sheet Shortcake, ensure your strawberries are ripe and sweet
Don’t overmix the batter; this keeps it fluffy
Lastly, serve immediately after assembling for optimal texture and flavor!

There’s nothing quite like the first time I made this Strawberry Sheet Shortcake for my family reunion—everyone raved about it! My cousin even asked for the recipe twice!

FAQs

FAQ

Can I use frozen strawberries for Strawberry Sheet Shortcake?

Yes, but thaw them first and drain excess moisture before using.

How do I get my whipped cream extra fluffy?

Chill your mixing bowl and beaters beforehand for best results when whipping cream.

What can I substitute for all-purpose flour in this recipe?

You can try almond flour or gluten-free flour blends as alternatives.

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