Ground Beef Enchiladas

Name: Ground Beef Enchiladas
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Mexican
Ingredients: 1 lb lean ground beef; 8 flour or corn tortillas; 2 cups shredded cheddar and Monterey Jack cheese; 1 medium onion, diced; 1 can green chiles; 2 cups enchilada sauce; Fresh cilantro for garnish; Sour cream for serving

By Alicia Newsom

March 12, 2025

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In a world where comfort food reigns supreme, few dishes can compete with the mouthwatering bliss of ground beef enchiladas. Imagine sinking your teeth into soft tortillas enveloping seasoned ground beef, all smothered in a rich, zesty sauce with melted cheese oozing from every corner. It’s a fiesta of flavors that dances on your palate and warms your heart.

Growing up in a household where Tuesday was an unofficial taco night meant that enchiladas often made a guest appearance. The aroma of spices mingling in the kitchen was as intoxicating as my excitement for dinner. No matter how many times we had them, each bite felt like a special occasion filled with laughter and love.

Why You'll Love This Recipe

These ground beef enchiladas are not only simple to prepare but also incredibly flavorful
The vibrant colors and aromas will make them a hit at any gathering
Customize the fillings based on your preferences for even more deliciousness
Perfect for busy weeknights or festive occasions!

I still remember the time I made these enchiladas for my friends’ potluck. They vanished faster than I could say “enchilada,” leaving everyone asking for the recipe!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ground Beef: Aim for lean ground beef to avoid excess grease while keeping it juicy and flavorful.
Tortillas: Flour or corn tortillas work well; choose based on your preference for texture and taste.
Shredded Cheese: A blend of cheddar and Monterey Jack gives you that perfect melty goodness.
Onion: Diced onion adds sweetness; sauté until translucent to enhance the flavor.
Green Chiles: These give a mild kick; use canned or fresh depending on what’s available.
Enchilada Sauce: Store-bought is fine; homemade adds a personal touch if you’re feeling adventurous.
Cilantro: Fresh cilantro adds brightness; sprinkle it over the top before serving.
Sour Cream: A dollop on top balances the flavors perfectly!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by gathering all your ingredients on the counter. Chop onions and open cans of green chiles to have everything ready at hand.

Cook the Ground Beef: In a large skillet over medium heat, brown 1 pound of ground beef until fully cooked, breaking it apart with a spatula as you go along.

Sauté Onions and Chiles: Add diced onions and green chiles to the skillet. Cook until onions are translucent and fragrant—about 4-5 minutes—stirring occasionally.

Mix in Seasonings: Sprinkle in your favorite spices like cumin and chili powder now because it’s time to let those flavors marry together! Stir well to combine everything evenly.

Assemble the Enchiladas: Take a tortilla and place some meat mixture down its center. Roll it up tightly and place seam side down in a greased baking dish. Repeat until all filling is used.

Add Sauce and Cheese: Pour enchilada sauce over rolled tortillas generously. Top with shredded cheese so that every bite is gooey goodness when baked!

Bake Until Golden Brown: Preheat your oven to 375°F (190°C). Bake uncovered for about 20 minutes or until cheese is bubbly and golden brown—your kitchen will smell heavenly!

Now that you’re ready to dive into this incredible experience of flavor-packed enchiladas, don’t forget to serve them hot! Whether it’s Taco Tuesday or just another day ending in “y,” these ground beef enchiladas will surely become your new go-to family favorite!

You Must Know

Ground Beef Enchiladas are a crowd-pleaser packed with flavor
Perfect for family dinners or casual get-togethers, they offer a delightful mix of textures and aromas that everyone loves
Plus, they’re easy to whip up, making them ideal for busy weeknights

Perfecting the Cooking Process

First, brown the ground beef in a skillet, then prepare the enchilada sauce while the beef cooks. This sequence saves time and ensures everything is ready simultaneously.

Serving and storing

Add Your Touch

Feel free to swap out ground beef for chicken or beans. You can also experiment with different cheeses or add veggies like bell peppers for extra crunch and flavor.

Storing & Reheating

Store leftover enchiladas in an airtight container in the fridge for up to three days. To reheat, cover with foil and bake at 350°F until heated through, about 20 minutes.

Chef's Helpful Tips

When browning your ground beef, don’t overcrowd the pan; it steams instead of browning!
Use fresh tortillas for better texture and flavor
Let enchiladas sit for a few minutes before serving to let flavors meld beautifully

Cooking these enchiladas always reminds me of my best friend’s birthday party when we made them together. The laughter was as spicy as the food!

FAQs

FAQ

Can I use other meats for ground beef enchiladas?

Absolutely! Chicken, turkey, or even plant-based meat alternatives work great.

What toppings can I add to my enchiladas?

Sour cream, guacamole, or fresh cilantro make delicious toppings for added flavor.

How can I make my enchiladas spicier?

Add jalapeños or spicy salsa into the filling or on top before baking for extra heat.

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