Creamy Garlic Chicken Recipe – A Delightful Dinner

Name: Creamy Garlic Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 4 cloves fresh garlic, minced; 1 cup heavy cream; 1 cup chicken broth; 2 tbsp olive oil; 1/4 cup fresh parsley, chopped; Salt and pepper to taste; Optional: 1/4 cup grated Parmesan cheese

By Alicia Newsom

March 19, 2025

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A plate of creamy garlic chicken is like a warm hug on a chilly evening. Imagine succulent pieces of chicken swimming in a luscious sauce that’s rich and fragrant, sending waves of deliciousness through your senses. The aroma wafts through your kitchen, making everyone wonder what magic you’ve conjured up this time.

This dish isn’t just a meal; it’s a memory waiting to happen. Picture this: a cozy family gathering where laughter fills the air, and everyone eagerly waits for their first bite of that perfectly cooked chicken drenched in creamy garlic goodness. It’s the kind of dish that makes you feel like a culinary superstar while secretly being as simple as pie… or should I say chicken?

Why You'll Love This Recipe

This creamy garlic chicken is not just about flavor; it simplifies weeknight dinners
You can whip it up in under 30 minutes while impressing everyone at the table
Its silky texture and inviting aroma make it a visual delight too
Plus, it’s versatile enough to pair with pasta, rice, or even veggies!

There was one unforgettable Thanksgiving when I served this creamy garlic chicken instead of turkey. My family was shocked and skeptical at first but ended up devouring it faster than my grandma’s pumpkin pie!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts for optimal tenderness and flavor.
Fresh Garlic: Choose firm cloves; they pack more punch than those sad-looking bulbs lurking in your pantry.
Heavy Cream: For that dreamy texture; go full-fat for maximum indulgence.
Chicken Broth: A good-quality broth enhances the sauce’s flavor and richness.
Fresh Parsley: Chopped for garnish; it adds beautiful color and freshness to each serving.
Salt and Pepper: Essential seasonings to bring out all those amazing flavors.
Olive Oil: For cooking that lovely chicken to golden perfection.
Parmesan Cheese: Optional but highly recommended for an extra layer of flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your pan to get things sizzling.

Sizzle That Chicken: Heat olive oil over medium-high heat in a large skillet until shimmering. Season the chicken breasts with salt and pepper generously before placing them in the pan.

Brown Those Beauties: Cook the chicken for about 5-6 minutes per side until golden brown. The kitchen should smell divine as you sear them nicely.

Add the Garlic: Toss in minced garlic once you flip the chicken over. Cook until fragrant—about 1 minute—careful not to burn it because nobody likes bitter garlic.

Create Creamy Goodness: Pour in heavy cream and chicken broth after removing the cooked chicken from the pan. Stir well to combine everything into a velvety sauce.

Bring It All Together: Return the chicken to the skillet. Allow it to simmer gently for about 5-10 minutes until thoroughly cooked through and coated in that glorious sauce.

Garnish & Serve: Sprinkle chopped parsley over your masterpiece before serving hot alongside rice or pasta.

Now you have it—a dish that’s sure to impress anyone lucky enough to sit at your table! Enjoy every bite of your creamy garlic chicken creation!

You Must Know

This creamy garlic chicken recipe is a delightful blend of rich flavors and comforting textures
The sauce envelops the chicken, creating a dish that’s perfect for cozy dinners or impressing guests
Plus, it’s quick to whip up, making it a weeknight favorite!

Perfecting the Cooking Process

Sear the chicken first in a hot pan until golden brown, then simmer in the creamy garlic sauce for maximum flavor absorption and tenderness.

Serving and storing

Add Your Touch

Feel free to add vegetables like spinach or sun-dried tomatoes for extra color and nutrition, or swap chicken for shrimp or tofu for variety.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop to maintain creaminess without curdling.

Chef's Helpful Tips

Always use fresh garlic for the best flavor; avoid pre-minced options
Let the chicken rest after cooking to retain juices
Serve with crusty bread to soak up every drop of sauce

Cooking this creamy garlic chicken always reminds me of my first dinner party. I was nervous, armed with my grandmother’s recipe, hoping not to set off any smoke alarms. When my friends took that first bite, their eyes widened—no one could believe I made such a delectable dish!

FAQs

FAQ

Can I use boneless skinless chicken thighs instead?

Yes, boneless skinless thighs work great and stay moist during cooking.

What can I serve with creamy garlic chicken?

Pair it with pasta, rice, or a fresh salad for a complete meal.

How can I make this dish dairy-free?

Substitute heavy cream with coconut milk or cashew cream for a dairy-free option.

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