Crockpot Mexican Chicken Pozole Verde

Name: Crockpot Mexican Chicken Pozole Verde
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Cuisine: Mexican
Ingredients: 4 boneless, skinless chicken breasts (about 1.5 lbs); 2 cans (4 oz each) diced green chiles; 1 medium onion, chopped; 4 garlic cloves, minced; 4 cups low-sodium chicken broth; 2 tsp ground cumin; 1 tsp dried oregano; Juice of 2 limes; ½ cup fresh cilantro, chopped; Tortilla chips or toppings (avocado slices, radishes)

By Alicia Newsom

March 20, 2025

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The aroma wafting through your kitchen as the Crockpot Mexican Chicken Pozole Verde simmers is nothing short of a culinary lullaby. Imagine tender chicken melding with vibrant green chiles and fragrant spices creating a warm hug for your taste buds. It’s like a fiesta in your mouth while you kick back on the couch binge-watching your favorite series.

I can almost hear the laughter and chatter of friends gathered around the table, spoons clinking against bowls filled with this hearty soup. Family gatherings and cozy nights at home are made better with a steaming bowl of pozole verde. The anticipation builds as you realize you’ll soon indulge in something incredibly satisfying yet simple to make.

Why You'll Love This Recipe

This amazing Crockpot Mexican Chicken Pozole Verde offers effortless preparation, allowing you to enjoy it without breaking a sweat
The blend of fresh flavors makes it a family favorite for any occasion
Its beautiful green color brightens up any table setting while being versatile enough for toppings like avocado or radishes

My best friend once declared my pozole verde was “the reason I’m still single,” after slurping down two bowls in one sitting!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts; adjust based on how many people you’re feeding.
Green Chiles: Use canned or fresh chiles for that zesty flavor boost; they are essential to the dish’s signature taste.
Onions: Sautéed onions add sweetness; choose yellow or white onions for optimal flavor infusion.
Garlic: Fresh garlic cloves provide an aromatic touch; always use the freshest cloves for best results.
Chicken Broth: Opt for low-sodium broth to control salt levels while still delivering rich flavor.
Cumin and Oregano: These spices bring warmth and depth; don’t skimp on them!
Lime Juice: Fresh lime juice brightens up all flavors; it’s a must-have add-in just before serving.
Fresh Cilantro: A handful of chopped cilantro adds freshness and color—don’t skip it if you love herbaceous notes!
Tortilla Chips or Toppings: Serve with tortilla chips or toppings like avocado slices or radishes for added texture.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare yourself for a delightful journey through the steps needed to create this comforting dish.

Prep Your Ingredients: Start by chopping onions and mincing garlic; their tantalizing aromas will fill your kitchen with anticipation.

Sear the Chicken: Heat some oil in a skillet over medium heat and sear the chicken breasts until golden brown on both sides; about 3-4 minutes per side should do!

Add it All to the Crockpot: Transfer seared chicken to your crockpot along with chopped onions, minced garlic, green chiles, spices, and broth—this is where magic begins!

Set It and Forget It: Cover the crockpot and cook on low for 6-8 hours or high for 3-4 hours; let those flavors meld beautifully while you enjoy your day.

Shred the Chicken: When cooking time is up, remove chicken from the pot and shred it using two forks; return it to the pot along with lime juice and chopped cilantro.

Dive In: Ladle into bowls, top with tortilla chips or your favorite garnishes, and get ready for an explosion of flavor!

Now you have a cozy batch of Crockpot Mexican Chicken Pozole Verde ready to warm your heart! Enjoy every bite as you share stories around the table.

You Must Know

This Crockpot Mexican Chicken Pozole Verde is not just a meal; it’s a warm hug on a chilly day
The rich, zesty flavors create a comforting aroma that fills your home and brings everyone to the table
It’s easy to make and even easier to love

Perfecting the Cooking Process

Start by browning the chicken to lock in flavor, then toss everything into the crockpot for hours of simmering goodness.

Serving and storing

Add Your Touch

Feel free to swap chicken for pork or add more veggies like corn or zucchini based on your taste.

Storing & Reheating

Store leftovers in an airtight container for up to four days. Reheat gently on the stove or in the microwave.

Chef's Helpful Tips

Use fresh herbs and spices for the best flavor; they elevate every bite
Always taste before serving; adjust seasoning as needed for your palate
Letting it sit overnight enhances flavors, making it even better the next day

I remember when I first made this pozole for friends; their delighted expressions and compliments made my heart swell with pride.

FAQs

FAQ

How long can I store leftover pozole?

Leftover pozole can be stored in the fridge for up to four days.

Can I freeze Crockpot Mexican Chicken Pozole Verde?

Yes, it freezes well; just ensure it’s fully cooled before freezing.

What toppings are best for pozole?

Popular toppings include avocado, radishes, cabbage, and a squeeze of lime juice.

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