Spicy Shrimp & Avocado Phyllo Cups

Name: Spicy Shrimp & Avocado Phyllo Cups
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 8 sheets phyllo dough; 1 lb large shrimp, peeled and deveined; 2 ripe avocados, mashed; 2 tsp paprika; 1 tsp cayenne pepper; 2 tbsp freshly squeezed lemon juice; ¼ cup fresh cilantro, chopped; 3 tbsp olive oil

By Alicia Newsom

March 24, 2025

0

20

Jump to Recipe·Print Recipe

The aroma of spicy shrimp dancing with creamy avocado in delicate phyllo cups is a culinary dream come true. Each bite is a delightful explosion of flavor that makes taste buds sing like they just won the lottery.

I remember the first time I made these Spicy Shrimp & Avocado Phyllo Cups for a gathering. Friends were raving about them like they had just discovered fire all over again. It’s the perfect appetizer for parties or cozy family dinners—everyone loves them

Why You'll Love This Recipe

These Spicy Shrimp & Avocado Phyllo Cups are incredibly easy to prepare and sure to impress your guests
The flavor combination of spicy shrimp and creamy avocado is simply irresistible
Their beautiful presentation makes them visually striking on any table
Perfect for parties or intimate gatherings; these cups are versatile enough for any occasion

The first time I served these phyllo cups, my friends couldn’t stop talking about how delicious they were; one even claimed they should be illegal

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Phyllo Dough: Look for fresh or frozen sheets; they provide the perfect crispy texture when baked.
Shrimp: Use large shrimp for a satisfying bite; fresh or thawed frozen works well.
Avocado: Choose ripe avocados for creaminess; they’ll enhance the overall flavor of the dish.
Spices: A mix of paprika and cayenne pepper adds that necessary kick; adjust based on your heat preference.
Lemon Juice: Freshly squeezed lemon juice brightens the flavors; bottled just doesn’t cut it
Cilantro: Fresh cilantro adds a burst of color and flavor; don’t skip this herb if you can help it
Olive Oil: A drizzle before baking keeps the phyllo crispy and golden brown.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Start by preheating your oven to 375°F (190°C). Meanwhile, chop your shrimp into bite-sized pieces and mix with spices in a bowl.

Sauté the Shrimp: In a skillet over medium heat, add olive oil and sauté shrimp until pink and slightly crispy—about 3-4 minutes should do it.

Make the Avocado Mixture: In another bowl, mash ripe avocados with lemon juice and finely chopped cilantro until creamy but still chunky for texture.

Assemble the Phyllo Cups: Layer several sheets of phyllo dough, brushing each layer with olive oil. Cut into squares and place them in muffin tins to create cup shapes.

Fill with Flavor: Spoon your sautéed shrimp mixture into each phyllo cup generously. Top with mashed avocado mixture to create an appetizing contrast.

Bake Until Golden Brown: Place in preheated oven and bake for about 15-20 minutes until golden brown. Enjoy the delightful aroma wafting through your kitchen

Now you have an impressive appetizer ready to wow your friends and family

You Must Know

The Spicy Shrimp & Avocado Phyllo Cups are a game changer for entertaining
They’re easy to make, visually stunning, and packed with flavor The crispy phyllo with creamy avocado creates a delightful contrast that will impress your guests every time

Perfecting the Cooking Process

Start by prepping the shrimp while the phyllo cups bake. This way, everything comes together perfectly and hot.

Serving and storing

Add Your Touch

Feel free to swap shrimp for crab or add a splash of lime for extra zing. Customize it to your liking

Storing & Reheating

Store leftover phyllo cups in an airtight container in the fridge. Reheat briefly in an oven to maintain crispness.

Chef's Helpful Tips

Ensure you thaw phyllo dough completely and handle it gently to avoid tearing
Use fresh ingredients for the best taste, and don’t skip on seasoning the shrimp well before cooking
These small details make a big difference

Cooking these Spicy Shrimp & Avocado Phyllo Cups always gets me nostalgic about my first dinner party. Guests raved about them, and I felt like a culinary rock star that night

FAQs

FAQ

Can I use frozen shrimp for Spicy Shrimp & Avocado Phyllo Cups?

Yes, just ensure to thaw them properly before cooking for even results.

What can I substitute if I don’t have phyllo dough?

Try using tortilla chips or puff pastry as an alternative base.

How do I prevent soggy phyllo cups?

Bake them until golden brown and avoid overfilling to keep them crispy.

Print