Street Corn Chicken Rice Bowl

The aroma of grilled chicken mingling with spices and the smoky sweetness of corn is enough to make anyone’s mouth water. When I first stumbled upon this Street Corn Chicken Rice Bowl, I knew it would become a staple in my kitchen.

This dish bursts with flavor and freshness, making it perfect for any occasion, be it a casual weeknight dinner or a lively gathering of friends. As you dive into this bowl, expect an explosion of textures and tastes that will leave you craving more.

I still remember the first time I served this dish at a barbecue, and my friends couldn’t get enough Their delighted faces were priceless.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
• Fresh Corn: Use sweet summer corn for the best flavor grilling enhances its natural sweetness.
• Cilantro: Fresh cilantro adds brightness feel free to substitute with parsley if you’re not a fan.
• Lime Juice: Freshly squeezed lime juice brings zesty acidity that balances the richness of the chicken.
• Cooked Rice: Any rice works here I prefer brown rice for extra fiber and nutrients.
• Chili Powder: This spice adds a smoky kick adjust based on your heat preference.
• Sour Cream or Greek Yogurt: Use either for creaminess Greek yogurt offers added protein without sacrificing flavor.

For the Sauce:

• Soy Sauce: Use low-sodium soy sauce to better control the saltiness in your bowl.
• Honey: A touch of honey balances the savory notes agave syrup is a great substitute if needed.
• Garlic Powder: For that savory depth, garlic powder enhances every bite wonderfully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare Your Ingredients: Start by gathering all your ingredients. Rinse the rice thoroughly if using uncooked rice before cooking it according to package instructions.

Grill the Chicken: Preheat your grill or grill pan over medium heat. Season chicken breasts with salt, pepper, and chili powder. Grill until fully cooked and juices run clear about 6-7 minutes per side.

Cook the Corn : While the chicken cooks, grill fresh corn on all sides until charred about 10 minutes. Let cool slightly before cutting kernels off the cob.

Mix It All Together : In a large bowl, combine cooked rice, grilled chicken (sliced), grilled corn kernels, chopped cilantro, and lime juice. Toss gently until everything is well mixed.

Create Your Sauce : In a separate bowl, whisk together soy sauce, honey, garlic powder, and sour cream or Greek yogurt until smooth. Adjust seasoning to taste.

Serve and Enjoy : Scoop generous portions into bowls. Drizzle with sauce and garnish with extra cilantro if desired. Dive in and savor every bite

And there you have it your very own Street Corn Chicken Rice Bowl Each mouthful promises a delightful mix of flavors that will have you dreaming of sunny days ahead. Enjoy

Perfecting the Cooking Process

Start by marinating the chicken while preparing the corn and rice. Cook them simultaneously for maximum flavor and efficiency.

Add Your Touch

Feel free to swap the rice for quinoa or add black beans for extra protein. Top with lime or avocado for freshness.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in a skillet over medium heat until warmed through.

Sharing this recipe always brings back memories of my friends devouring these bowls at summer cookouts their smiles say it all

FAQ

Can I use frozen corn instead of fresh?

Yes, frozen corn works well just thaw and heat before adding.

What can I substitute for chicken in this recipe?

Try grilled shrimp or tofu for a delightful vegetarian option.

How do I make this dish spicier?

Add diced jalapeños or a dash of hot sauce to kick up the heat

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Street Corn Chicken Rice Bowl

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• Author: Jennifer
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Discover the vibrant and delicious flavors of the Street Corn Chicken Rice Bowl! This easy-to-make dish features tender grilled chicken, sweet corn, and zesty lime, all combined with fluffy rice for a satisfying meal. Perfect for busy weeknights or fun gatherings, this recipe is adaptable to suit your preferences. Enjoy an explosion of textures and tastes that will leave you coming back for more!

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Ingredients

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• 3–4 boneless, skinless chicken breasts (1.5 lbs)
• 2 ears fresh corn
• 1 cup cooked brown rice
• 1/4 cup fresh cilantro, chopped
• 2 tbsp freshly squeezed lime juice
• 1 tsp chili powder
• 1/3 cup sour cream or Greek yogurt
• 3 tbsp low-sodium soy sauce
• 1 tbsp honey
• 1 tsp garlic powder

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Instructions

1. Prepare your ingredients by rinsing rice and cooking it according to package instructions.
2. Preheat your grill to medium heat. Season chicken with salt, pepper, and chili powder; grill for 6-7 minutes per side until cooked through.
3. Grill corn for about 10 minutes until charred; let cool before cutting kernels off the cob.
4. In a large bowl, combine cooked rice, sliced grilled chicken, corn kernels, cilantro, and lime juice; toss gently to mix.
5. For the sauce, whisk together soy sauce, honey, garlic powder, and sour cream in a separate bowl until smooth.
6. Serve in bowls drizzled with sauce and garnish with extra cilantro.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Grilling
• Cuisine: Mexican

Nutrition

• Serving Size: 1 bowl (approximately 400g)
• Calories: 520
• Sugar: 6g
• Sodium: 620mg
• Fat: 14g
• Saturated Fat: 3g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 70g
• Fiber: 6g
• Protein: 34g
• Cholesterol: 85mg