Brown Stew Chicken

Name: Brown Stew Chicken
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Caribbean
Ingredients: 4 bone-in chicken thighs (about 1.5 lbs); 1 large onion, chopped; 4 garlic cloves, minced; 1 red bell pepper, chopped; 1 yellow bell pepper, chopped; 2 carrots, sliced; 1 tsp fresh thyme (or ½ tsp dried); 2 tbsp soy sauce (low-sodium preferred); 2 tomatoes, diced; 1 tbsp browning sauce; 1 Scotch bonnet pepper (optional); 2 cups chicken broth; Salt and pepper, to taste; 2 tbsp vegetable oil

By Alicia Newsom

April 2, 2025

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Picture this: tender chicken simmering in a rich, aromatic sauce that dances on your taste buds like a salsa dancer at a wedding. The sweet aroma of spices fills the air as you sauté vegetables until they are caramelized and bursting with flavor. Welcome to my Brown Stew Chicken Recipe, where each bite feels like a warm hug from your grandma on a chilly day.

Have you ever experienced the joy of a dish that takes you back to family gatherings? This brown stew chicken is that dish for me. I remember my Auntie Marjorie whipping up this delightful meal for Sunday dinners, and the anticipation as we all gathered around the table was palpable. You could almost hear our stomachs rumbling in unison, eagerly awaiting our share of this deliciousness.

Why You'll Love This Recipe

This brown stew chicken recipe combines fragrant spices with tender meat for an unforgettable flavor explosion
The preparation is straightforward, making it perfect for weeknight dinners or special occasions
Its beautiful colors make it visually appealing on any table, ensuring everyone will be impressed
Ideal for serving with rice, it’s versatile enough to accompany bread or even pasta

I recall one family dinner when my cousin accidentally spilled the entire pot of stew right before serving it turned into an epic food fight We still laugh about it today whenever brown stew chicken comes up.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Bone-in Chicken Thighs: These add rich flavor and stay moist during cooking feel free to use drumsticks too.
Onions: Use large, sweet onions for a balanced sweetness that complements the savory notes beautifully.
Garlic: Fresh garlic cloves are essential they infuse the dish with an irresistible aroma.
Bell Peppers: Choose brightly colored peppers not only for flavor but also for visual appeal in your dish.
Thyme: Fresh thyme enhances the dish’s earthy flavors dried works in a pinch but fresh is best.
Soy Sauce: This adds depth and umami consider low-sodium options to control saltiness.
Tomatoes: Fresh tomatoes bring acidity and balance canned tomatoes work fine if fresh aren’t available.
Browning Sauce: Adds a rich color and deep flavor just a little goes a long way
Scotch Bonnet Pepper: For those brave souls who love heat, one pepper can elevate your stew significantly
Carrots: They add sweetness and vibrant color to your stew chop them chunky for texture.
Chicken Broth: Homemade broth is ideal but store-bought works perfectly well just check for quality.
Salt and Pepper: Essential seasonings to enhance all those wonderful flavors throughout the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by washing and chopping all your vegetables onions, bell peppers, carrots, and garlic should be ready to go This step helps streamline cooking later.

Sear Your Chicken: In a large pot over medium-high heat, add oil and let it shimmer. Sear the chicken thighs until golden brown on each side, which usually takes about 5-7 minutes per side.

Add Aromatics: Toss in those chopped onions and garlic once your chicken is golden brown. Sauté until they soften and become fragrant around 3-4 minutes will do

Add Vegetables: Stir in bell peppers and carrots next cook them down until slightly softened while soaking up all those lovely chicken juices about 5 minutes should suffice.

Create the Sauce: Pour in soy sauce, browning sauce, diced tomatoes, thyme, scotch bonnet pepper (if using), and chicken broth. Give everything a good stir let those flavors mingle together beautifully.

Simmer Away: Cover your pot with a lid and reduce heat to low. Allow everything to simmer gently for about 45 minutes or until the chicken is fork-tender and juicy.

Enjoy serving this delectable brown stew chicken next to fluffy rice or crusty bread it’s sure to impress anyone lucky enough to share this meal with you

You Must Know

The Brown Stew Chicken Recipe features tender chicken simmered in a rich, flavorful sauce
It’s perfect for cozy dinners and impressing guests
The aroma alone will have everyone flocking to the kitchen, ready for a delicious meal

Perfecting the Cooking Process

First, marinate the chicken overnight for maximum flavor. Sear it until golden brown, then simmer with vegetables and spices for a succulent finish.

Serving and storing

Add Your Touch

Feel free to swap chicken for your favorite protein or add extra veggies like bell peppers or carrots. A splash of coconut milk can also elevate the creaminess.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat on the stove over low heat, adding a splash of water if needed.

Chef's Helpful Tips

For extra flavor, use bone-in chicken for richer broth
Don’t rush searing it’s key for depth of flavor
Always taste and adjust seasonings before serving to ensure perfection

Cooking this dish reminds me of family gatherings where everyone would eagerly await dinner while battling over who gets the last piece of chicken.

FAQs

FAQ

What is the best chicken cut for Brown Stew Chicken Recipe?

Bone-in thighs are ideal for tenderness and flavor in this dish.

Can I make Brown Stew Chicken Recipe ahead of time?

Yes, it tastes even better when made a day before serving

What can I serve with Brown Stew Chicken Recipe?

Serve it with rice and peas or mashed potatoes for a complete meal

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