Flavorful Chorizo Chickpea Stew: A Cozy Comfort Food

The moment you take that first spoonful of Chorizo Chickpea Stew, a symphony of flavors dances in your mouth, teasing your taste buds with smoky chorizo, hearty chickpeas, and a medley of spices. Picture yourself cozied up at the dinner table, the warmth of this comforting dish wrapping around you like a favorite blanket on a chilly evening.

I remember the first time I made this stew; I was trying to impress my friends during a game night. As the rich aromas wafted through my apartment, I could almost hear their stomachs growling in anticipation. The laughter and chatter faded as everyone took that first bite, and I knew I had struck gold with this recipe.

I once served this dish at a potluck, and my friends insisted I share the recipe immediately after their first taste.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Chorizo: Choose either fresh or cured chorizo for a punchy flavor; fresh adds juiciness, while cured brings smokiness.

• Canned Chickpeas: These are a fantastic source of protein; just rinse them under cold water to reduce sodium content.

• Onion: A finely chopped onion adds sweetness; sauté until translucent for best results.

• Garlic: Fresh garlic cloves bring an aromatic kick; minced garlic works best in this recipe.

• Canned Tomatoes: Use diced tomatoes for texture; they’ll break down beautifully as they cook.

• Vegetable Broth: Opt for low-sodium broth to keep control over saltiness while ensuring rich flavor.

• Spices (Cumin & Paprika): Ground cumin introduces earthiness, while smoked paprika adds depth—essential for flavor balance.

• Kale or Spinach: Fresh greens are perfect for adding color and nutrition; stir them in just before serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Start by gathering all your ingredients and chopping the onion and garlic. Having everything ready makes cooking smoother and more enjoyable.

Sauté the Base: In a large pot over medium heat, add sliced chorizo. Cook until browned and crispy, releasing those heavenly oils. Follow with onions until they turn translucent and garlic until fragrant.

Add Chickpeas and Tomatoes: Toss in drained chickpeas and canned tomatoes. Stir well to combine everything; let that juicy mixture sizzle together to create flavorful harmony.

Pour in Broth and Seasonings: Add vegetable broth along with cumin and paprika. Bring everything to a gentle simmer as delightful aromas fill your kitchen—it’s pure magic!

Add Greens Last: Just before serving, fold in chopped kale or spinach until wilted. This ensures they retain their vibrant color while enhancing nutrition.

Serve Hot!: Ladle generous portions into bowls; garnish with fresh parsley if desired. Enjoy every comforting bite of your Chorizo Chickpea Stew!

This hearty stew is sure to warm your heart and fill your belly with joy! Enjoy sharing it with family or savoring it solo on those cozy nights in.

Perfecting the Cooking Process

Start by browning the chorizo to release its flavorful oils, then sauté onions and garlic, followed by adding chickpeas and spices for optimal infusion.

Add Your Touch

Feel free to swap chickpeas for lentils or add spinach for extra nutrients. A splash of lemon juice at the end brightens up the flavors beautifully.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to five days. Reheat on the stovetop over medium heat until warmed through.

Sharing this recipe always brings back memories of my neighbor’s surprise when I invited him over for dinner and he raved about how delicious it was!

FAQ

Can I make Chorizo Chickpea Stew vegetarian?

Absolutely! Just replace chorizo with a plant-based sausage or mushrooms.

How can I thicken my stew?

For a thicker consistency, mash some chickpeas or stir in cornstarch mixed with water.

What can I serve with this stew?

Serve it with crusty bread or over rice for a complete meal experience.

Print

Chorizo Chickpea Stew

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 40 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Chorizo Chickpea Stew is a hearty, flavorful dish that combines smoky chorizo with protein-rich chickpeas and vibrant spices. Perfect for chilly evenings, this comforting stew warms you from the inside out while delighting your taste buds with its rich aromas. Easy to prepare and customizable, it’s an ideal recipe for busy weeknights or cozy gatherings with friends and family.

---

Ingredients

Scale 1x2x3x

• 8 oz chorizo (fresh or cured)
• 1 can (15 oz) chickpeas, drained and rinsed
• 1 medium onion, finely chopped
• 4 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 4 cups low-sodium vegetable broth
• 2 tsp ground cumin
• 2 tsp smoked paprika
• 2 cups kale or spinach, chopped

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a large pot over medium heat, cook the sliced chorizo until browned and crispy.
2. Add the chopped onion and sauté until translucent; then stir in the minced garlic until fragrant.
3. Mix in the drained chickpeas and diced tomatoes, allowing them to sizzle together for a few minutes.
4. Pour in the vegetable broth along with cumin and smoked paprika. Bring to a gentle simmer.
5. Just before serving, fold in the chopped kale or spinach until wilted. Serve hot, garnished with fresh parsley if desired.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Simmering
• Cuisine: Spanish

Nutrition

• Serving Size: 1 cup (approximately 250g)
• Calories: 325
• Sugar: 5g
• Sodium: 680mg
• Fat: 16g
• Saturated Fat: 6g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 8g
• Protein: 15g
• Cholesterol: 40mg