Irresistible Hawaiian-Style Shoyu Chicken Recipe to Savor

There’s a magical dish that transports you straight to the Hawaiian islands with just one bite: Hawaiian-Style Shoyu Chicken. Imagine succulent chicken marinated in a savory-sweet sauce, infused with rich soy sauce, garlic, and ginger, then grilled to perfection. The aroma wafts through the air like a tropical breeze, making your taste buds dance in anticipation.

This delightful dish is perfect for summer cookouts or cozy family dinners. It’s one of those recipes that brings people together, sparking laughter and joy around the dinner table. Trust me; once you taste it, you’ll be dreaming of sandy beaches and palm trees!

The first time I made Hawaiian-Style Shoyu Chicken, my friends were convinced I took a culinary vacation to Hawaii!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless Skinless Chicken Thighs: They stay juicy and absorb flavors beautifully; perfect for grilling.

• Soy Sauce: Use low-sodium soy sauce for better control over saltiness without compromising flavor.

• Brown Sugar: This adds a lovely sweetness and helps caramelize the chicken on the grill.

• Garlic Cloves: Freshly minced garlic enhances the marinade’s aroma and flavor profile significantly.

• Fresh Ginger: Grated ginger adds warmth and depth; it’s like sunshine in your marinade.

• Green Onions: Sliced green onions not only add color but also a mild onion flavor that brightens the dish.

• Sesame Oil: A drizzle gives an aromatic nuttiness that elevates the entire experience.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

To create this flavorful dish, let’s break down our cooking adventure into manageable steps.

Prepare Marinade Base: In a bowl, mix soy sauce, brown sugar, minced garlic, grated ginger, and sesame oil until well combined. The mixture should smell divine!

Add Chicken to Marinade: Place boneless chicken thighs into the marinade and ensure they are fully coated. Let them soak up all that goodness for at least 30 minutes (or overnight if you can wait).

Preheat Your Grill or Oven: If grilling outdoors, preheat your grill to medium-high heat (about 400°F or 200°C). If using an oven, set it to broil.

Grill or Bake Chicken: Cook chicken for about 6-7 minutes on each side until nicely charred and cooked through (internal temperature should reach 165°F or 74°C). Baste with leftover marinade for extra flavor!

Rest Before Serving: Once done, let your chicken rest for about five minutes. This keeps it juicy while allowing flavors to settle.

Slicing and Serving Time!: Slice your grilled chicken into strips; serve with rice or fresh veggies garnished with sliced green onions for added flair.

Now that you know how to make Hawaiian-Style Shoyu Chicken step by step, get ready for some serious flavor! Each bite will be packed with savory goodness that’ll have everyone asking for seconds (or thirds!).

Perfecting the Cooking Process

To achieve juicy Hawaiian-Style Shoyu Chicken, marinate the chicken overnight, sear it for flavor, then simmer in the marinade until cooked through. This sequence ensures maximum taste and tenderness.

Add Your Touch

Feel free to swap soy sauce with tamari for gluten-free options or add pineapple juice for extra sweetness. You can also toss in some chopped green onions for a fresh crunch.

Storing & Reheating

Store leftover chicken in an airtight container in the fridge for up to three days. Reheat gently on the stove with a splash of water to keep it moist and flavorful.

Sharing my first attempt at Hawaiian-Style Shoyu Chicken was memorable; my friends declared me the “chicken whisperer” after devouring every last bite!

FAQ

What is Hawaiian-Style Shoyu Chicken?

Hawaiian-Style Shoyu Chicken is a sweet and savory dish made with soy sauce, garlic, and ginger.

Can I use boneless chicken for this recipe?

Yes, boneless chicken works great and cuts down on cooking time significantly.

How long should I marinate the chicken?

Marinating the chicken for at least four hours or overnight yields the best flavor results.

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Hawaiian-Style Shoyu Chicken

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• Author: Jennifer
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Hawaiian-Style Shoyu Chicken is a delicious dish that captures the essence of the Hawaiian islands in every bite. This easy-to-make recipe features tender, juicy chicken thighs marinated in a savory-sweet blend of soy sauce, brown sugar, garlic, and ginger. Grilled to perfection, this dish offers a delightful aroma and vibrant flavors that will transport you straight to paradise. Perfect for summer gatherings or cozy family dinners, this recipe is sure to impress your guests and keep them coming back for more.

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Ingredients

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• 1 lb boneless skinless chicken thighs
• 1/2 cup low-sodium soy sauce
• 1/4 cup brown sugar
• 4 garlic cloves, minced
• 1 tablespoon fresh ginger, grated
• 2 green onions, sliced
• 1 tablespoon sesame oil

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Instructions

1. Prepare Marinade: In a bowl, combine soy sauce, brown sugar, minced garlic, grated ginger, and sesame oil until well mixed.
2. Marinate Chicken: Add chicken thighs to the marinade and coat thoroughly. Let marinate for at least 30 minutes or overnight for best results.
3. Preheat Grill/Oven: Prepare your grill to medium-high heat (about 400°F) or preheat oven to broil.
4. Cook Chicken: Grill or bake chicken for 6-7 minutes on each side until charred and internal temperature reaches 165°F.
5. Rest & Serve: Allow chicken to rest for five minutes before slicing. Serve with rice and garnish with sliced green onions.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Grilling/Baking
• Cuisine: Hawaiian

Nutrition

• Serving Size: 1 chicken thigh (150g)
• Calories: 290
• Sugar: 8g
• Sodium: 600mg
• Fat: 12g
• Saturated Fat: 2g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 0g
• Protein: 24g
• Cholesterol: 85mg