Ultimate Cheesy Hamburger Casserole for Cozy Nights

Cheesy Hamburger Casserole is like a warm hug on a plate, bursting with gooey cheese, savory beef, and comforting noodles. Picture this: tender pasta swimming in a rich, creamy sauce, topped with a golden layer of melted cheese that stretches as you serve. Ideal for cozy family dinners or potlucks, this dish transforms any ordinary day into something special. For more inspiration, check out this more dinner recipes recipe.

This casserole has been my go-to for lazy Sunday evenings when I want to impress without the fuss. The aroma fills the kitchen and draws everyone in, creating an irresistible anticipation that makes mouths water. Trust me; once you try it, you’ll wonder how you ever lived without this cheesy delight.

I remember the first time I made this dish; my kids’ eyes lit up like it was Christmas morning. They practically inhaled it and begged for seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Choose lean ground beef for optimal flavor and less grease in your casserole.

• Elbow Macaroni: Classic pasta shape that holds onto the cheesy goodness perfectly.

• Onion: A medium onion adds sweetness and depth; sauté until translucent.

• Garlic: Fresh garlic cloves enhance the flavor; don’t skip out on this aromatic gem.

• Cheddar Cheese: Use sharp cheddar for a bold flavor that complements the dish beautifully.

• Cream of Mushroom Soup: This creamy base adds richness and binds all flavors together seamlessly.

• Milk: A splash of milk keeps everything creamy without being overly thick.

• Salt and Pepper: Essential seasonings to elevate all other flavors; season to taste.

• Pasta Sauce (Optional): For added flavor, use your favorite marinara sauce or homemade version.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cheesy Hamburger Casserole

Preheat oven to 350°F (175°C). Spray a 9×13-inch baking dish with nonstick cooking spray to prevent sticking later when serving.

**Brown the Ground Beef**: In a large skillet over medium heat, add ground beef, breaking it apart as it cooks. Stir until browned completely and drain excess fat.

**Sauté Onion and Garlic**: Add chopped onions and minced garlic to the skillet with beef. Cook until onions are soft and fragrant, about 3-4 minutes.

**Cook Elbow Macaroni**: While meat mixture cooks, boil elbow macaroni according to package instructions until al dente. Drain and set aside.

**Combine Ingredients**: In a large mixing bowl, combine the cooked beef mixture with cream of mushroom soup, milk, cooked macaroni, salt, pepper, and half of the cheddar cheese. Mix well until fully combined.

**Transfer to Baking Dish**: Pour the mixture into your prepared baking dish evenly. Sprinkle remaining cheddar cheese generously on top.

**Bake Until Bubbly**: Place in preheated oven and bake uncovered for about 25-30 minutes or until cheese is melted and bubbly around the edges. Let cool slightly before serving.

Now you’re ready to dive into this cheesy masterpiece! Enjoy every gooey bite while basking in praise from family and friends—you’re officially the dinner hero!

Whether it’s a busy weeknight or a laid-back weekend gathering, Cheesy Hamburger Casserole delivers comfort food magic every time. Invite your loved ones around the table and let them savor each mouthful of cheesy goodness!

Perfecting the Cooking Process

Start by browning the ground beef until it’s fully cooked, then sauté the onions and garlic for added flavor before mixing everything together for optimal taste.

Add Your Touch

Feel free to swap out ground beef for turkey or add veggies like bell peppers or spinach to boost nutrition and flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or oven until heated through for best results.

Cooking this cheesy hamburger casserole reminds me of family game nights, where laughter and full bellies were guaranteed. The blend of flavors always sparked joy among my friends and family, creating unforgettable memories.

FAQ

Can I use different types of meat in this cheesy hamburger casserole?

Absolutely! Ground turkey or chicken works great as healthier alternatives.

Is it possible to freeze cheesy hamburger casserole?

Yes! Freeze it in an airtight container for up to two months; just thaw before reheating.

What side dishes pair well with cheesy hamburger casserole?

Serve with a simple salad or garlic bread for a complete meal experience.

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Cheesy Hamburger Casserole

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: Serves about 6

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Description

Indulge in the ultimate comfort food with Cheesy Hamburger Casserole, where savory ground beef meets gooey cheddar cheese and tender elbow macaroni. This one-dish wonder combines rich flavors and creamy textures, making it perfect for busy weeknights or family gatherings. With a golden, bubbly top that stretches with each serving, this casserole is sure to impress everyone at the table. Dive into a hearty meal that transforms any day into a special occasion!

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Ingredients

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• 1 lb lean ground beef
• 2 cups elbow macaroni
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 cups sharp cheddar cheese, shredded
• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup milk
• Salt and pepper to taste

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Instructions

1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Brown the ground beef in a skillet over medium heat; drain excess fat.
3. Add chopped onion and minced garlic to the beef; cook until soft (about 3-4 minutes).
4. Cook elbow macaroni according to package directions until al dente; drain.
5. In a large bowl, combine beef mixture with cream of mushroom soup, milk, cooked macaroni, half of the cheddar cheese, salt, and pepper.
6. Pour mixture into the prepared baking dish and top with remaining cheddar cheese.
7. Bake uncovered for 25-30 minutes or until cheese is melted and bubbly.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 430
• Sugar: 3g
• Sodium: 720mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 37g
• Fiber: 2g
• Protein: 24g
• Cholesterol: 75mg