There’s something magical about the aroma of freshly baked Amish Apple Fritter Bread wafting through the house, wrapping you in a warm embrace like your favorite sweater on a chilly autumn day. Picture this: golden-brown, fluffy bread bursting with sweet, tart apple chunks and a cinnamon swirl that dances on your taste buds. Just one bite will transport you to a cozy kitchen in Pennsylvania Dutch country where every slice is a hug from Grandma.
This delightful treat isn’t just for breakfast; it’s perfect for lazy Sunday brunches, festive gatherings, or even as an afternoon pick-me-up with your coffee. Trust me, once you sink your teeth into this decadent bread, you’ll be wondering why it took you so long to discover this delicious gem. Get ready for a flavor explosion that’ll have everyone asking for seconds (or thirds), and maybe even the recipe!
Why You'll Love This Recipe
- This Amish Apple Fritter Bread Recipe offers incredible ease of preparation while delivering rich flavors that tantalize the palate
- The stunning visual appeal of each slice will make it the star of any gathering
- Versatile enough to enjoy at breakfast or dessert, you’ll find yourself making this again and again
Ingredients for Amish Apple Fritter Bread Recipe
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: The backbone of our bread; choose a good quality flour for the best texture.
- Sugar: Granulated sugar sweetens up the batter perfectly, balancing out the tart apples.
- Baking Powder: This little magic powder helps our bread rise and stay fluffy.
- Cinnamon: A generous sprinkle adds warmth and spice, giving it that classic apple fritter flavor.
- Salt: Just a pinch enhances all the flavors and balances sweetness.
- Eggs: They bind everything together and add richness to our bread.
- Milk: Use whole milk for creaminess or any plant-based alternative if you’re feeling adventurous!
- Unsalted Butter: Melted butter not only adds moisture but also gives our bread that rich flavor we crave.
- Apples: Freshly diced apples are key; go for tart varieties like Granny Smith for the best results.
- Powdered Sugar: To top off our masterpiece with a sweet glaze that’s simply irresistible!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Amish Apple Fritter Bread Recipe
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). While it’s warming up, grab a loaf pan and grease it with non-stick spray or butter—because nobody likes a stuck loaf!
Step 2: Mix Dry Ingredients
In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt until combined. This is where the magic begins!
Step 3: Combine Wet Ingredients
In another bowl, beat together eggs and milk. Then mix in melted butter until well combined. The creamy concoction will make your heart sing.
Step 4: Combine Dry & Wet Mixtures
Pour the wet mixture into your dry ingredients. Stir just until combined—remember, we’re not trying to make doughnuts here! Gently fold in those glorious apple chunks.
Step 5: Pour & Swirl
Transfer half of your batter into the prepared pan. Sprinkle some cinnamon sugar on top before adding the remaining batter. Use a knife to create swirls that’ll make each bite an adventure!
Step 6: Bake & Cool
Bake for about 55-65 minutes or until a toothpick comes out clean (or mostly clean; we’re not judging if there’s some goo!). Let it cool in the pan for about ten minutes before transferring to a wire rack.
For the perfect finishing touch, drizzle with a simple powdered sugar glaze made by mixing powdered sugar with milk until smooth—voilà! Slice it up and serve warm with love (and perhaps an extra drizzle).
Now you’re all set to impress friends and family with your amazing Amish Apple Fritter Bread Recipe! Enjoy every crumb!
You Must Know
- This delightful Amish apple fritter bread recipe is more than just a treat; it’s a slice of tradition
- It combines the sweetness of apples with aromatic spices, making it perfect for breakfast or dessert
- Serve it warm for an irresistible experience that will leave everyone asking for seconds
Perfecting the Cooking Process
Start your journey by preheating your oven to 350°F. While it’s warming up, mix your dry ingredients in one bowl and wet ingredients in another. Then, combine them before folding in those luscious apple chunks. Finally, pour into a loaf pan and bake until golden brown.
Add Your Touch
Feel free to make this Amish apple fritter bread recipe uniquely yours! Swap out apples for pears or add nuts for crunch. Experiment with different spices like nutmeg or cloves – the possibilities are as endless as your creativity!
Storing & Reheating
To keep your Amish apple fritter bread fresh, store it in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly and freeze for up to three months. Reheat slices in the microwave or enjoy them cold.
Chef's Helpful Tips
- To achieve the best results with this Amish apple fritter bread recipe, remember to use room temperature ingredients for better mixing
- Avoid overmixing the batter to keep the bread tender and fluffy
- Lastly, let the bread cool completely before slicing to prevent it from crumbling
A friend once told me that this Amish apple fritter bread recipe brought back memories of her grandmother’s kitchen, filled with laughter and delicious aromas. It’s amazing how food can connect us to our cherished past!
FAQs :
What is the best way to store Amish Apple Fritter Bread?
To store Amish Apple Fritter Bread, let it cool completely before wrapping it tightly in plastic wrap or aluminum foil. Place it in an airtight container to keep it fresh. You can store this delicious bread at room temperature for up to three days. For longer storage, consider refrigerating it for about a week or freezing it for up to three months. To enjoy later, simply thaw it at room temperature or warm it gently in the oven.
Can I use other fruits in the Amish Apple Fritter Bread Recipe?
Yes, you can customize your Amish Apple Fritter Bread Recipe by using other fruits like pears, peaches, or berries. Ensure that the fruit is chopped into small pieces for even distribution throughout the bread. Keep in mind that different fruits have varying moisture content, which may slightly alter the texture of your final product. Adjust cooking time if necessary to ensure proper baking.
How long does it take to make Amish Apple Fritter Bread?
Making Amish Apple Fritter Bread typically takes around 1 hour and 30 minutes from start to finish. This includes about 15 minutes of preparation time and 50-60 minutes of baking time. Allowing the bread to cool for about 15 minutes before slicing enhances its taste and texture. With a little patience during preparation and baking, you will enjoy a delightful homemade treat.
Can I make Amish Apple Fritter Bread ahead of time?
Absolutely! You can prepare Amish Apple Fritter Bread ahead of time for special occasions or busy days. Once baked and cooled, you can store it properly as mentioned earlier. Alternatively, you can prepare the batter and fruit mixture a day in advance and refrigerate them separately. Bake them together on the day you wish to serve for maximum freshness and flavor.
Conclusion for Amish Apple Fritter Bread Recipe :
In summary, the Amish Apple Fritter Bread Recipe offers a delightful blend of flavors with tender apples and a sweet glaze. Perfect for breakfast or dessert, this recipe is easy to follow and allows for fruit variations based on seasonal availability. Storing your finished bread correctly ensures its longevity while maintaining that scrumptious taste. Whether enjoyed fresh or shared with friends, this recipe will undoubtedly become a favorite in your home!
Amish Apple Fritter Bread
- Total Time: 1 hour 15 minutes
- Yield: About 10 servings 1x
Description
Amish Apple Fritter Bread is a heartwarming treat that combines fluffy bread with sweet and tart apple chunks, all swirled with aromatic cinnamon. This delightful recipe will fill your kitchen with an irresistible aroma, making it perfect for breakfast, brunch, or dessert. Each slice is a nostalgic reminder of cozy family gatherings, promising warmth and comfort in every bite. Serve it fresh out of the oven or as a delightful afternoon snack—you’ll find yourself reaching for seconds!
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tbsp baking powder
- 2 tsp ground cinnamon
- 1/2 tsp salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup unsalted butter (melted)
- 2 cups diced Granny Smith apples
- 1 cup powdered sugar (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, beat eggs and milk together; stir in melted butter until combined.
- Mix wet and dry ingredients until just incorporated; gently fold in the diced apples.
- Pour half the batter into the prepared pan, sprinkle with cinnamon sugar, add the remaining batter, then create swirls using a knife.
- Bake for 55–65 minutes until a toothpick comes out clean. Cool for 10 minutes before transferring to a wire rack.
- Drizzle with a powdered sugar glaze made from powdered sugar and milk.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 16g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
