The tangy aroma of simmering cranberries fills the air, instantly transporting you to family gatherings filled with laughter and delicious food. This cranberry sauce recipe is not just a condiment; it’s a burst of flavor that dances on your taste buds and complements every holiday meal.
Picture this: the holidays are upon us, and Aunt Edna’s famous turkey is glistening on the table. But wait, what’s that? The star of the show isn’t just the turkey; it’s that luscious bowl of homemade cranberry sauce, glimmering like a ruby treasure. Trust me, once you taste this sauce, you’ll be wondering how you ever got through Thanksgiving without it.
Why You'll Love This Recipe
- This incredible cranberry sauce is easy to prepare and can be made ahead of time
- Its sweet-tart balance will have everyone asking for seconds
- The vibrant red color adds a festive touch to any table setting
- Perfectly versatile, it pairs well with turkey, ham, or even as a topping for desserts!
Ingredients for Cranberry Sauce Recipe
Here’s what you’ll need to make this delicious dish:
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Fresh Cranberries: Opt for bright red cranberries; they should be firm and plump. Frozen cranberries work too but may alter the texture slightly.
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Sugar: Granulated sugar balances the tartness of cranberries. You can adjust the amount based on your sweetness preference.
For the Flavor Boost:
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Orange Zest: Freshly grated orange zest adds a refreshing citrusy note that perfectly complements the cranberries.
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Water: Necessary for cooking down the cranberries; use filtered water for best results.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cranberry Sauce Recipe
Follow these simple steps to prepare this delicious dish:
Step 1: Rinse Your Berries
Start by rinsing your fresh cranberries thoroughly in cold water. Remove any stems or blemished berries because no one wants a sour surprise in their cranberry sauce!
Step 2: Combine Ingredients
In a medium saucepan over medium heat, combine your rinsed cranberries, sugar, and water. Stir occasionally as you bring this fruity mixture to a boil. The anticipation builds as those berries start popping!
Step 3: Add Flavor
Once boiling, reduce heat and let it simmer for about 10-15 minutes until it thickens. Stir in that glorious orange zest during the last few minutes for an aromatic twist.
Step 4: Cool Down
Remove from heat and allow the sauce to cool at room temperature. It will thicken further as it cools—trust me, patience is key here!
Step 5: Store or Serve
Transfer your cranberry sauce into a serving bowl or store it in an airtight container in the refrigerator until you’re ready to dazzle your guests.
Serve it alongside your favorite holiday dishes or get creative by using it as an unexpected topping for cheesecake or yogurt!
With this cranberry sauce recipe up your sleeve, you’ll never find yourself scrambling last minute during holiday prep again! So gather those ingredients and get ready to impress everyone at your next family gathering!
You Must Know
- This delightful cranberry sauce recipe adds a burst of flavor to any meal
- It’s not just a side dish; it’s the star of the show on your holiday table
- Whip it up quickly, and enjoy its tangy sweetness with every bite
Perfecting the Cooking Process
Start by washing and preparing your cranberries while you bring sugar and water to a boil. Once boiling, add cranberries and let them simmer until they pop. Stir occasionally for even cooking.
Add Your Touch
Feel free to customize this cranberry sauce recipe by adding orange zest for a citrus kick or a splash of whiskey for an adult twist. Toss in some chopped nuts for added texture and crunch.
Storing & Reheating
Store your homemade cranberry sauce in an airtight container in the fridge for up to two weeks. Reheat gently on the stovetop or in the microwave, adding a splash of water if needed to loosen it up.
Chef's Helpful Tips
- Always rinse cranberries before use to remove any dirt or debris
- Adjust the sweetness by increasing or decreasing sugar based on your taste preferences
- For a smooth sauce, blend after cooking for a few seconds
I still remember the first Thanksgiving I made this cranberry sauce recipe. My family was skeptical at first, but after one taste, they were hooked! Now it’s a mandatory dish every year.
FAQs :
What are the main ingredients in a cranberry sauce recipe?
A traditional cranberry sauce recipe typically includes fresh cranberries, sugar, and water. Some variations may add orange juice or zest for citrus notes, cinnamon for warmth, or even nuts and spices to enhance the flavor profile. Fresh cranberries are essential for achieving that tartness that balances out the sweetness from sugar. This simple combination creates a delicious sauce perfect for holiday meals or as a tangy accompaniment to various dishes.
How long does homemade cranberry sauce last?
When stored properly, homemade cranberry sauce can last up to two weeks in the refrigerator. Be sure to keep it in an airtight container to maintain freshness. If you want to extend its shelf life, consider freezing it. Frozen cranberry sauce can be stored for about six months without losing its flavor and texture. Thaw it in the refrigerator overnight before serving for best results.
Can I make cranberry sauce ahead of time?
Absolutely! A cranberry sauce recipe is ideal for making ahead of time. You can prepare it up to a week in advance and store it in the refrigerator until you’re ready to serve. This not only saves time on busy cooking days but also allows the flavors to meld together, enhancing the taste. Just give it a good stir before serving, and you’ll have a delicious side ready to complement your meal.
Is homemade cranberry sauce better than store-bought?
Many people believe that a homemade cranberry sauce recipe is superior to store-bought versions. The freshness of ingredients and the ability to customize flavors make homemade sauce stand out. Store-bought options often contain preservatives and added sugars that can alter the taste. By making your own, you have complete control over sweetness levels and additional flavors, resulting in a fresher and more vibrant condiment.
Conclusion for Cranberry Sauce Recipe :
In conclusion, mastering a cranberry sauce recipe enhances your culinary skills while adding a delightful touch to your meals. The basic ingredients—fresh cranberries, sugar, and water—allow you to create a mouthwatering accompaniment suitable for various occasions. Making this dish ahead of time offers convenience while letting flavors develop fully. Whether you choose traditional or innovative variations, homemade cranberry sauce is sure to impress your family and guests alike during any festive gathering or dinner table setting.
Cranberry Sauce
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
Description
Cranberry sauce is a must-have holiday condiment that adds a delightful sweet-tart flavor to your festive meals. This easy recipe combines fresh cranberries, sugar, and aromatic orange zest to create a vibrant sauce that perfectly complements turkey, ham, or even desserts. Prepare this crowd-pleaser ahead of time for stress-free entertaining, and enjoy the burst of flavor that will have everyone coming back for seconds.
Ingredients
- 12 oz fresh cranberries (about 3 cups)
- 1 cup granulated sugar
- 1 cup water
- Zest of 1 orange
Instructions
- Rinse the cranberries under cold water and remove any stems or blemished berries.
- In a medium saucepan over medium heat, combine the cranberries, sugar, and water. Stir occasionally while bringing to a boil.
- Reduce heat and simmer for 10-15 minutes until the mixture thickens and cranberries pop. Stir in orange zest during the last few minutes.
- Remove from heat and let cool at room temperature; the sauce will thicken as it cools.
- Transfer to a serving bowl or store in an airtight container in the refrigerator until ready to serve.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 110
- Sugar: 22g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 0g
- Cholesterol: 0mg
