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Cozy Slow Cooker Butternut Squash Soup Recipe Delight

Cozy Slow Cooker Butternut Squash Soup is like a warm hug in a bowl, with its creamy texture and sweet, nutty flavor. Picture this: you’re curling up on the couch after a long day, the smell of savory spices wafting through the air, making your mouth water in anticipation.

Now, imagine scooping up that velvety goodness while wrapped in your coziest blanket—pure bliss! This soup is perfect for chilly evenings or anytime you crave comfort food that feels like home.

Why You'll Love This Recipe

  • This Cozy Slow Cooker Butternut Squash Soup is easy to prepare, letting you enjoy a delicious meal without much fuss
  • The rich flavors balance perfectly between sweet and savory, creating an unforgettable taste experience
  • Its vibrant orange color adds visual appeal, making it a feast for the eyes as well
  • Plus, it’s versatile enough for lunch or dinner and pairs beautifully with crusty bread or a fresh salad

Ingredients for Cozy Slow Cooker Butternut Squash Soup

Here’s what you’ll need to make this delicious dish:

  • Butternut Squash: About 2-3 pounds should do; look for firm squash with smooth skin for the best flavor.

  • Onion: One large onion adds sweetness; a yellow onion works great here.

  • Garlic: Use 3-4 cloves of fresh garlic for that aromatic punch that brings everything together.

  • Vegetable Broth: Use low-sodium broth to control salt levels while enhancing the soup’s flavor.

  • Coconut Milk: One can of full-fat coconut milk gives the soup its creamy texture and rich flavor.

  • Ground Cinnamon: A teaspoon of cinnamon adds warmth and depth; it’s like wrapping the soup in a cozy blanket.

  • Nutmeg: A pinch of nutmeg complements the butternut squash beautifully; just don’t go overboard!

  • Salt and Pepper: Season to taste for that extra punch of flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Cozy Slow Cooker Butternut Squash Soup

How to Make Cozy Slow Cooker Butternut Squash Soup

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by peeling and dicing the butternut squash into small cubes. This will help it cook evenly and blend smoothly later on. Chop the onion finely and mince the garlic.

Step 2: Combine in Slow Cooker

Place all of your chopped butternut squash, onion, garlic, and spices into your slow cooker. Pour in the vegetable broth until everything is submerged like it’s taking a little swimming lesson.

Step 3: Set It and Forget It

Cover your slow cooker with its lid and set it on low heat for about six hours or high heat for three hours. Go ahead—make yourself comfy while your house fills with delightful aromas!

Step 4: Blend Until Smooth

Once cooked to perfection, use an immersion blender (or transfer to a regular blender) to puree the soup until it reaches a silky consistency.

Step 5: Add Coconut Milk

Stir in that luscious coconut milk until fully incorporated, creating an irresistible creamy texture that will make your heart sing.

Step 6: Serve It Up

Ladle the soup into bowls, garnishing with fresh herbs if you’re feeling fancy. Pair it with crusty bread or a crisp salad for an unforgettable meal experience.

Transfer to plates and drizzle with sauce for the perfect finishing touch!

You Must Know

  • Cozy slow cooker butternut squash soup is not just a comforting meal; it’s a masterpiece of simplicity
  • This recipe lets you embrace seasonal flavors while keeping your kitchen clean and stress-free
  • Enjoy the delightful aroma wafting through your home as it simmers away

Perfecting the Cooking Process

Start by peeling and chopping the butternut squash into cubes. Sauté onions and garlic in the slow cooker to enhance flavors, then toss in the squash, broth, and seasonings. Let it simmer for several hours until tender for perfect results.

Add Your Touch

Feel free to swap out butternut squash for sweet potatoes or add a pinch of nutmeg for warmth. You can also experiment with coconut milk instead of cream for a delightful twist on flavor and texture.

Storing & Reheating

Allow the soup to cool before transferring it to an airtight container. Store it in the refrigerator for up to five days. To reheat, gently warm it on the stove or in the microwave until steaming hot.

Chef's Helpful Tips

  • For a creamier texture, blend the soup fully after cooking, or leave some chunks for added bite
  • Always taste and adjust seasoning before serving, as flavors can mellow during cooking
  • A splash of lemon juice just before serving brightens up this cozy dish beautifully

There’s nothing quite like when my friend Sarah took a spoonful of this cozy slow cooker butternut squash soup at my dinner party and exclaimed, “This is like a hug in a bowl!” It truly made my day!

FAQs :

What ingredients do I need for Cozy Slow Cooker Butternut Squash Soup?

To make Cozy Slow Cooker Butternut Squash Soup, gather the following ingredients: one medium butternut squash, two carrots, one onion, garlic cloves, vegetable broth, coconut milk for creaminess, and spices like salt, pepper, and nutmeg. You can also add herbs such as thyme or rosemary for extra flavor. This simple list allows you to create a comforting soup that is perfect for chilly days.

How long does it take to cook Cozy Slow Cooker Butternut Squash Soup?

Cooking Cozy Slow Cooker Butternut Squash Soup typically takes about 6 to 8 hours on low heat or 3 to 4 hours on high heat in the slow cooker. The longer cooking time allows the flavors to meld beautifully while ensuring the squash becomes tender. Make sure to check it periodically and blend once it’s cooked to achieve a smooth texture.

Can I freeze Cozy Slow Cooker Butternut Squash Soup?

Yes, you can freeze Cozy Slow Cooker Butternut Squash Soup! After cooking and cooling it down completely, transfer the soup into airtight containers or freezer bags. It can last up to three months in the freezer. When you’re ready to enjoy it again, simply thaw it in the refrigerator overnight and reheat on the stove until warm.

What can I serve with Cozy Slow Cooker Butternut Squash Soup?

Cozy Slow Cooker Butternut Squash Soup pairs wonderfully with crusty bread or grilled cheese sandwiches for a hearty meal. You might also consider serving it with a fresh salad or some roasted vegetables. These sides complement the rich flavors of the soup and create a well-rounded dining experience that warms you up.

Conclusion for Cozy Slow Cooker Butternut Squash Soup :

Cozy Slow Cooker Butternut Squash Soup is an easy and comforting dish perfect for any season. With simple ingredients like butternut squash, carrots, and coconut milk, this recipe is both delicious and nutritious. The slow cooking process enhances the flavors beautifully while providing convenience for busy days. Whether you serve it with bread or a fresh salad, this soup is sure to become a favorite in your kitchen. Enjoy its warmth and richness any time of year!

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Cozy Slow Cooker Butternut Squash Soup


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  • Author: Jennifer
  • Total Time: 6 hours 15 minutes
  • Yield: Serves 6

Description

Cozy Slow Cooker Butternut Squash Soup is a warm, creamy delight that wraps you in comfort with every spoonful. This simple yet flavorful soup combines sweet butternut squash, aromatic spices, and rich coconut milk, making it the perfect meal for chilly nights. With minimal prep and effortless slow cooking, this dish offers a nourishing experience that can be enjoyed with crusty bread or a fresh salad. Dive into a bowl of this velvety goodness and savor the cozy vibes it brings to your dining table.


Ingredients

Scale
  • 2 lbs butternut squash, peeled and diced
  • 1 large onion, chopped
  • 4 garlic cloves, minced
  • 4 cups low-sodium vegetable broth
  • 1 can (13.5 oz) full-fat coconut milk
  • 1 tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • Salt and pepper to taste

Instructions

  1. Prepare the ingredients by peeling and dicing the butternut squash, chopping the onion finely, and mincing the garlic.
  2. In the slow cooker, combine the butternut squash, onion, garlic, cinnamon, nutmeg, salt, and pepper. Pour in the vegetable broth until all ingredients are submerged.
  3. Cover and cook on low for 6 hours or high for 3 hours until the squash is tender.
  4. Blend the soup using an immersion blender or transfer to a regular blender until smooth.
  5. Stir in the coconut milk until fully combined.
  6. Serve hot with fresh herbs on top and enjoy with crusty bread or a salad.
  • Prep Time: 15 minutes
  • Cook Time: 6 hours
  • Category: Soup
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 235
  • Sugar: 3g
  • Sodium: 330mg
  • Fat: 14g
  • Saturated Fat: 11g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 5g
  • Protein: 4g
  • Cholesterol: 0mg
Alicia Newsom
Alicia Newsom
Hi, I’m Alicia, the owner of MyKitchenCharm.com! I’m passionate about sharing simple, flavorful recipes that make every meal special. Whether you're looking for quick weeknight dinners or delightful treats, you’ll always find something delicious to enjoy!
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