Cheesy Sour Cream Chicken is like a warm embrace on a chilly evening, with its creamy texture and savory goodness. Imagine succulent chicken bathed in velvety sour cream and gooey cheese, creating a dish that’s as comforting as your favorite blanket.
Every bite bursts with flavor, making it the perfect centerpiece for family dinners or cozy gatherings with friends. This dish carries the essence of home-cooked love, transporting you back to those delightful moments spent around the dinner table, sharing stories and laughter.
Why You'll Love This Recipe
- This cheesy sour cream chicken is quick and easy to prepare, perfect for busy weeknights
- Its rich flavor profile balances tangy and creamy notes, making every bite satisfying
- The visually appealing layers of cheese and chicken will impress your guests at any gathering
- Plus, it’s versatile enough to pair with rice, pasta, or even a fresh salad!
Ingredients for Cheesy Sour Cream Chicken
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
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Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor; they will add a lovely aroma to your dish.
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Sour Cream: Full-fat sour cream works best for that creamy indulgence; feel free to use light if you’re counting calories.
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Shredded Cheese: A mix of cheddar and mozzarella gives a great meltiness; choose your favorite blend!
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Onion Powder: This adds depth and sweetness; use fresh onions if you prefer a chunkier texture.
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Salt & Pepper: Essential for seasoning; adjust to taste for the perfect flavor balance.
For the Sauce:
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Chicken Broth: Low-sodium broth enhances flavor without overpowering; homemade is always a treat if you have it.
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Dried Herbs (like thyme): These bring an aromatic punch to the sauce; feel free to get creative with your herb choices!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cheesy Sour Cream Chicken
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C). While that magic happens, grab your favorite baking dish and give it a good spray with nonstick cooking spray.
Step 2: Prepare the Chicken
Season both sides of your chicken breasts with salt and pepper. Feel free to channel your inner chef while doing this—it’s a great time to give yourself a pep talk or practice your cooking show monologue!
Step 3: Mix Up the Sauce
In a bowl, combine sour cream, chicken broth, onion powder, garlic (minced), and some dried herbs. Stir until everything is well-blended into creamy perfection.
Step 4: Assemble the Dish
Place seasoned chicken breasts in your baking dish in one layer. Pour that luscious sour cream mixture over the top like a warm blanket covering your favorite stuffed animal.
Step 5: Top with Cheese
Now comes the best part—sprinkle shredded cheese generously over everything! Go big or go home; remember there’s no such thing as too much cheese in my book.
Step 6: Bake Until Golden
Cover with foil and bake for about 25 minutes. After that magical time has passed, remove the foil and let it bask in its cheesy glory for another 15 minutes until golden brown.
Transfer to plates and drizzle with sauce for the perfect finishing touch. Serve alongside steamed veggies or fluffy rice for a complete meal that will make everyone ask for seconds!
You Must Know
- This amazing cheesy sour cream chicken recipe offers more than just flavor; it makes meal prep a breeze
- You can easily customize the ingredients based on what you have on hand
- The vibrant colors and aromas make it visually stunning on any dinner table
- Perfect for grilling but versatile enough for baking or pan-searing
Perfecting the Cooking Process
Sear the chicken first to lock in those mouthwatering juices, then cook your favorite pasta while preparing the cheesy sour cream sauce. This way, everything finishes at just the right time, and your dinner is ready to impress!
Add Your Touch
Feel free to swap out the chicken for turkey or even tofu to make this dish vegetarian-friendly. Spice it up with some taco seasoning or add sautéed bell peppers for a colorful twist. The options are endless!
Storing & Reheating
Store leftover cheesy sour cream chicken in an airtight container in the fridge for up to three days. To reheat, simply pop it in the microwave or warm it gently on the stovetop, adding a splash of milk if needed to keep that creamy texture.
Chef's Helpful Tips
- For perfectly juicy chicken, let it rest after cooking; this keeps all those delicious juices inside
- Avoid overcooking by using a meat thermometer; 165°F is your sweet spot
- Lastly, don’t skip the sour cream—it’s what makes this dish so irresistibly creamy!
Nothing beats that moment when you serve this cheesy sour cream chicken and hear your friends and family ooh and aah over every bite. I once made this dish for a potluck and left with an empty casserole dish—definitely a win in my book!
FAQs :
What is Cheesy Sour Cream Chicken?
Cheesy Sour Cream Chicken is a delicious and creamy chicken dish that combines tender pieces of chicken with a rich and flavorful sour cream sauce. This dish often includes cheese, herbs, and spices, making it a comforting meal that is perfect for weeknight dinners. The combination of ingredients creates a savory flavor profile that pairs well with rice or pasta, making it a versatile option for families.
How do I make Cheesy Sour Cream Chicken?
To make Cheesy Sour Cream Chicken, start by sautéing chicken pieces in a pan until they are golden brown. Then, mix sour cream with cheese, garlic, and seasonings in a bowl. Pour this mixture over the chicken and let it simmer until the chicken is cooked through. Serve it hot with your favorite sides. This recipe is easy to follow and delivers great results every time.
Can I use different types of cheese in Cheesy Sour Cream Chicken?
Yes, you can experiment with various types of cheese in Cheesy Sour Cream Chicken. While cheddar is commonly used for its melting qualities and flavor, mozzarella, gouda, or even pepper jack can add unique tastes to the dish. Feel free to combine cheeses for an extra cheesy experience. Just remember to adjust the quantity based on your preference.
What are some side dishes to serve with Cheesy Sour Cream Chicken?
Cheesy Sour Cream Chicken pairs wonderfully with several side dishes. Consider serving it over fluffy rice or creamy mashed potatoes for a comforting meal. Steamed vegetables like broccoli or green beans can add color and nutrition. A fresh garden salad also complements the richness of this dish nicely, providing balance and freshness to your dinner plate.
Conclusion for Cheesy Sour Cream Chicken :
In summary, Cheesy Sour Cream Chicken is an incredibly satisfying dish that brings together tender chicken and a creamy sauce for an unforgettable meal. Its simple preparation makes it accessible for home cooks of all skill levels. You can easily customize it with different cheeses and serve it alongside various side dishes to keep meals exciting. This recipe promises comfort food at its finest, making it perfect for any occasion.
Cheesy Sour Cream Chicken
- Total Time: 55 minutes
- Yield: Serves 6
Description
Cheesy Sour Cream Chicken is the ultimate comfort food, featuring tender chicken smothered in a rich, creamy sauce that’s both savory and satisfying. Ideal for busy weeknights or cozy gatherings, this dish comes together quickly and is guaranteed to impress with its delightful blend of gooey cheese and zesty flavors. Serve it alongside rice or veggies for a complete meal that the whole family will love.
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 1 cup full-fat sour cream
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 2 tsp onion powder
- Salt & pepper to taste
- 1 cup low-sodium chicken broth
- 1 tsp dried thyme
Instructions
- Preheat your oven to 375°F (190°C) and spray a baking dish with nonstick cooking spray.
- Season the chicken breasts with salt and pepper on both sides.
- In a mixing bowl, combine sour cream, chicken broth, onion powder, minced garlic, and thyme until smooth.
- Place seasoned chicken in the baking dish and pour the sour cream mixture over it.
- Sprinkle shredded cheddar and mozzarella cheese generously on top.
- Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece of chicken with sauce (approximately 200g)
- Calories: 350
- Sugar: 2g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg
