Hearty Instant Pot Chicken Stew: Comfort in Every Bite

Name: Hearty Instant Pot Chicken Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1.5 lbs boneless, skinless chicken thighs; 2 cups diced carrots (about 4 medium); 2 cups diced Yukon Gold potatoes (about 3 medium); 1 large yellow onion, diced; 4 cloves garlic, minced; 4 cups low-sodium chicken broth; 1 tsp dried thyme; 2 bay leaves; Salt and pepper to taste; 2 tbsp olive oil

By Alicia Newsom

September 18, 2025

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The aroma of a Hearty Instant Pot Chicken Stew wafts through the kitchen, wrapping around you like your favorite blanket on a chilly evening. Imagine tender chicken swimming in a rich broth, mingling with vibrant vegetables and aromatic herbs, creating a symphony of flavors that dance on your taste buds.

This dish is not just food; it’s an experience. I remember the first time I made this stew on a rainy Sunday afternoon, the kind where you contemplate if you should get out of your pajamas or just embrace the cozy couch life. Spoiler alert: I chose the latter, and my Instant Pot did all the heavy lifting while I sipped tea and binge-watched my favorite show. Whether it’s a family gathering or just a quiet night in, this stew is perfect for any occasion.

Why You'll Love This Recipe

This Hearty Instant Pot Chicken Stew is as easy to prepare as it is delicious
The rich flavors meld beautifully, making every spoonful a delight
Its vibrant colors make it beautiful to serve, adding warmth to any table setting
Plus, it’s versatile enough for any season—enjoy it hot in winter or chilled in summer!

Ingredients for Hearty Instant Pot Chicken Stew

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Thighs: These are juicy and flavorful, perfect for stews; you can use breasts if you prefer lean meat.
Carrots: Fresh carrots add sweetness and color; choose firm ones for the best texture.
Potatoes: Yukon Gold or red potatoes work well; they hold their shape nicely and add heartiness.
Onion: A yellow onion adds depth to the flavor base; don’t skimp on this one!
Garlic: Freshly minced garlic elevates the taste; avoid pre-minced varieties if possible for better flavor.
Chicken Broth: Use low-sodium broth to control salt levels; homemade broth adds an extra layer of richness if available.

For the Seasoning:

Dried Thyme: This herb complements chicken beautifully; opt for fresh thyme if you have some on hand.
Bay Leaves: One or two bay leaves infuse subtle flavor throughout the stew.
Salt and Pepper: Adjustable based on personal preference—taste as you go!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Hearty Instant Pot Chicken Stew

How to Make Hearty Instant Pot Chicken Stew

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by chopping your vegetables into bite-sized pieces. Dice the onion and mince the garlic while your Instant Pot sits patiently waiting for its moment of glory.

Step 2: Sauté

Set your Instant Pot to sauté mode. Add a splash of olive oil and toss in your onions and garlic. Stir them until they’re soft and fragrant—about three minutes should do it!

Step 3: Brown the Chicken

Add your chicken thighs to the pot, seasoning them with salt and pepper. Sear each side until golden brown—roughly four minutes per side will give you that beautiful color without fully cooking them.

Step 4: Add Vegetables and Broth

Once your chicken is browned, toss in those glorious carrots and potatoes along with your chicken broth. Don’t forget those bay leaves and thyme! Give everything a nice stir.

Step 5: Pressure Cook

Seal your Instant Pot lid tightly and set it to pressure cook on high for about ten minutes. Walk away (but not too far) and let technology work its magic!

Step 6: Release Pressure

After cooking time is up, carefully release pressure using quick release method (remember that steam can be hot!). Remove bay leaves before serving.

Transfer to bowls and garnish with fresh parsley for that extra pop of color—the perfect finishing touch before diving into this comforting bowl of joy!

This Hearty Instant Pot Chicken Stew isn’t just a meal; it’s an invitation to slow down, savor life’s little moments, and maybe even wear those pajamas all day long. Enjoy every delectable bite!

You Must Know

This hearty Instant Pot chicken stew is not just a meal; it’s a hug in a bowl
Packed with tender chicken, vibrant veggies, and rich flavors, it’s perfect for cozy nights or impressing guests
Plus, the Instant Pot makes it all so easy!

Perfecting the Cooking Process

First, sear the chicken in the Instant Pot to lock in those juicy flavors. Then, sauté the onions and garlic until fragrant. After that, add your vegetables and broth before sealing the lid for a quick cook.

Add Your Touch

Feel free to swap out vegetables based on what’s in your fridge. Want a kick? Toss in some chili flakes or fresh herbs like thyme or rosemary for extra aroma and flavor.

Storing & Reheating

Store leftover hearty Instant Pot chicken stew in an airtight container in the refrigerator for up to three days. When reheating, simply warm it on the stove or microwave until heated through.

Chef's Helpful Tips

For perfect results every time, make sure to cut your chicken into uniform pieces to ensure even cooking
Don’t skip searing; it adds depth of flavor that is hard to beat
Lastly, let your stew sit for a few minutes before serving to enhance flavors

Sometimes I make this hearty stew when my friends come over, and they always ask for seconds—who knew feeding them could be so simple yet rewarding?

FAQs :

What ingredients do I need for Hearty Instant Pot Chicken Stew?

To make Hearty Instant Pot Chicken Stew, gather chicken (preferably boneless thighs), potatoes, carrots, celery, onion, garlic, and chicken broth. You will also require herbs like thyme and bay leaves for flavor. Optional ingredients include peas or corn for added nutrition. Don’t forget salt and pepper to season your dish. This combination of ingredients ensures a rich and flavorful stew that warms you up during chilly days.

How long does it take to cook Hearty Instant Pot Chicken Stew?

Using the Instant Pot significantly reduces cooking time compared to traditional methods. Generally, you’ll need about 10 minutes of high-pressure cooking time once the pot reaches pressure. Include an additional time for preheating and natural release, totaling around 30 minutes for a deliciously tender Hearty Instant Pot Chicken Stew. This quick preparation makes it ideal for busy weeknight dinners without compromising on taste.

Can I make Hearty Instant Pot Chicken Stew in advance?

Yes, you can prepare Hearty Instant Pot Chicken Stew ahead of time. After cooking, let it cool before transferring it to an airtight container. Refrigerate or freeze portions for future meals. If stored properly, it will last up to three days in the fridge or several months in the freezer. Just reheat on the stove or in the microwave when ready to enjoy this comforting dish again.

What can I serve with Hearty Instant Pot Chicken Stew?

Hearty Instant Pot Chicken Stew pairs wonderfully with crusty bread or dinner rolls for dipping into the savory broth. You might also consider serving it over rice or mashed potatoes for a filling meal. A fresh green salad adds a crisp contrast that balances out the richness of the stew. These options enhance your dining experience while complementing this hearty recipe beautifully.

Conclusion for Hearty Instant Pot Chicken Stew :

In summary, Hearty Instant Pot Chicken Stew is a perfect dish for anyone seeking a quick yet satisfying meal. With its simple ingredients and straightforward recipe, you can enjoy a warm bowl of comfort food within minutes. Ideal for meal prepping or cozy family dinners, this stew is both versatile and delicious. Don’t hesitate to adapt the recipe by adding your favorite vegetables or spices to make it your own!

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