Nutella Marshmallow Cookies are like a warm, gooey hug for your taste buds. Imagine biting into a soft cookie that oozes with chocolatey Nutella goodness and fluffy marshmallows, making you feel like a kid again. The aroma wafting from the oven is enough to make you question every healthy choice you’ve ever made.
These cookies aren’t just a treat; they’re an experience. Picture this: a cozy evening with friends, laughter filling the air, and a plate of Nutella Marshmallow Cookies at the center of it all. It’s the perfect dessert for gatherings or late-night snack attacks that will have everyone clamoring for more!
Why You'll Love This Recipe
- These Nutella Marshmallow Cookies are incredibly easy to whip up, even on your busiest days
- The rich chocolate flavor combined with gooey marshmallows creates a delightful experience for your taste buds
- With their golden-brown edges and soft centers, they look as divine as they taste!
- Perfect for any occasion, from casual get-togethers to holiday celebrations!
Ingredients for Nutella Marshmallow Cookies
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: About 2 cups of flour forms the base of these cookies, giving them structure.
- Baking Soda: Use one teaspoon to help the cookies rise and achieve that perfect chewy texture.
- Salt: A pinch of salt enhances the flavors and balances the sweetness from Nutella and marshmallows.
- Unsalted Butter: One cup of softened butter adds richness and moisture to your cookies.
- Granulated Sugar: Half a cup adds sweetness and helps achieve crispy edges.
- Brown Sugar: Another half cup gives these cookies that luscious caramel flavor and chewiness.
- Eggs: One large egg binds everything together beautifully.
- Vanilla Extract: A teaspoon brings out all those lovely flavors hiding in the cookie dough.
- Nutella: About one cup, because let’s be honest—more Nutella equals more happiness!
- Mini Marshmallows: A generous cup makes these cookies gooey and delightful.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Nutella Marshmallow Cookies
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). If you skip this step, your cookies might end up looking like little pancakes—delicious pancakes, but still.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, and salt. This mix is essential for that perfect cookie structure; no one wants flat cookies unless they’re supposed to be biscuits!
Step 3: Cream Butter and Sugars
In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy. You can use an electric mixer or channel your inner arm wrestler if you’re feeling strong today.
Step 4: Add Egg and Vanilla
Beat in the egg and vanilla extract until well combined. This mixture should smell heavenly—like a dreamy bakery explosion right in your kitchen.
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry ingredient mixture into the wet mix while stirring gently. Don’t overmix! We want tender cookies here—not tough little hockey pucks.
Step 6: Fold in Nutella and Marshmallows
Gently fold in that glorious Nutella followed by mini marshmallows until evenly distributed throughout the dough. Make sure every bite gets some gooey goodness!
Step 7: Scoop onto Baking Sheet
Drop spoonfuls of dough onto a lined baking sheet about two inches apart (they will spread). Bake for about ten minutes or until golden around the edges but still soft in the middle.
Transfer to plates once cooled slightly—if you can resist eating them straight off the pan—and prepare yourself for cookie bliss!
You Must Know
- These Nutella Marshmallow Cookies are an indulgent treat that combines rich chocolate hazelnut spread with fluffy marshmallows
- They are perfect for satisfying your sweet tooth and impressing friends at any gathering
- Plus, they are easy to make, ensuring both fun and deliciousness in every bite
Perfecting the Cooking Process
To create these Nutella Marshmallow Cookies efficiently, start by preheating your oven. Then, mix the dough while the oven warms up. Finally, bake the cookies until they look golden and delightful before adding marshmallows on top for that gooey finish.
Add Your Touch
Feel free to customize your Nutella Marshmallow Cookies by adding chopped nuts for crunch or using different flavored spreads like peanut butter. You can even replace the marshmallows with chocolate chips if you’re feeling extra chocolaty!
Storing & Reheating
Store your Nutella Marshmallow Cookies in an airtight container at room temperature for up to five days. To reheat, simply pop them in the microwave for 10-15 seconds to regain that gooey goodness without losing their charm.
Chef's Helpful Tips
- For the best texture, chill the cookie dough before baking; it helps maintain shape and enhances flavor
- Always measure your ingredients accurately to avoid dense cookies
- Finally, don’t skip the marshmallow topping; it’s what makes these cookies truly special!
The first time I made these Nutella Marshmallow Cookies, my friends devoured them within minutes. Their excited faces were priceless, and I knew I had stumbled upon a recipe that would become a favorite for many gatherings!
FAQs :
What ingredients are needed for Nutella Marshmallow Cookies?
To make Nutella Marshmallow Cookies, you will need flour, sugar, butter, eggs, vanilla extract, baking soda, Nutella, and mini marshmallows. These ingredients blend together to create a delicious cookie that is both chewy and rich in flavor. You can also add a pinch of salt to enhance the sweetness of the cookies. Each of these components plays a crucial role in achieving the perfect texture and taste.
How long do Nutella Marshmallow Cookies last?
Nutella Marshmallow Cookies can last for about five days when stored in an airtight container at room temperature. If you want them to stay fresh longer, consider freezing them. They can be frozen for up to three months. Just make sure to wrap them well in plastic wrap or foil before placing them in a freezer bag. This way, you can enjoy your cookies later without losing their delightful flavor.
Can I use different types of chocolate for these cookies?
Yes, you can experiment with various types of chocolate when making Nutella Marshmallow Cookies. While Nutella brings a unique hazelnut chocolate flavor, you might consider adding dark chocolate chips or milk chocolate chunks for extra richness. White chocolate could also complement the marshmallows nicely. Feel free to mix and match according to your taste preferences!
Are Nutella Marshmallow Cookies suitable for special diets?
Nutella Marshmallow Cookies contain gluten and dairy due to their primary ingredients like flour and butter. However, if you’re looking for alternatives, there are gluten-free flours available that can work well in this recipe. Additionally, you may substitute dairy butter with vegan options or use dairy-free chocolate spreads to cater to specific dietary needs.
Conclusion for Nutella Marshmallow Cookies :
In conclusion, Nutella Marshmallow Cookies offer a delightful blend of flavors and textures that everyone will love. With simple ingredients and easy preparation steps, these cookies are perfect for any occasion or just as a sweet treat at home. Make sure to store them properly to enjoy their goodness over several days or even freeze them for later indulgence. Whether you’re baking for friends or treating yourself, these cookies are sure to impress!
Nutella Marshmallow Cookies
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
Description
Nutella Marshmallow Cookies are a delectable treat that combines rich Nutella and fluffy marshmallows in each soft, chewy cookie. Perfect for gatherings or a late-night snack, these cookies will transport you back to childhood with every gooey bite. Easy to make and irresistibly delicious, they are sure to be a hit with friends and family.
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup Nutella
- 1 cup mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually add the dry mixture to the wet ingredients while stirring gently.
- Fold in Nutella and mini marshmallows until evenly distributed.
- Drop spoonfuls of dough onto a lined baking sheet about two inches apart.
- Bake for 10 minutes or until golden around the edges but still soft in the center.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
