The tantalizing aroma of grilled steak wafts through the air, mingling with the zesty scent of fresh avocado salsa. Imagine biting into a warm taco, bursting with perfectly seasoned steak and creamy avocado – it’s a flavor explosion that will make your taste buds dance.
Grilled steak tacos with avocado salsa are not just a meal; they are an experience meant to be savored. Picture yourself at a summer barbecue, laughter echoing around you as you take that first delicious bite. It’s the kind of dish that brings people together, sparking joy and maybe even a little food envy among friends.
Why You'll Love This Recipe
- These grilled steak tacos are incredibly easy to prepare, making them perfect for weeknight dinners or casual gatherings
- The bold flavors of marinated steak paired with fresh avocado salsa create a taste sensation like no other
- Visually stunning, these tacos are sure to impress anyone at your table
- Plus, they’re versatile enough to adapt to whatever toppings you fancy!
Ingredients for Grilled Steak Tacos with Avocado Salsa
Here’s what you’ll need to make this delicious dish:
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Flank Steak: A great cut for grilling, flank steak packs flavor and cooks quickly; try to find one that’s well-marbled.
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Olive Oil: Use extra virgin olive oil for marinating the steak; it adds richness and helps keep the meat tender.
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Lime Juice: Fresh lime juice brightens up the marinade and enhances all the flavors in the tacos.
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Cumin: This warm spice adds depth to your marinade, giving your steak that authentic taco flavor.
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Fresh Cilantro: Chopped cilantro adds freshness and herbaceous notes to both the steak and the salsa.
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Avocado: Ripe avocados create a creamy texture in the salsa; look for ones that yield slightly when pressed.
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Tomato: Juicy tomatoes bring sweetness and acidity to balance the richness of the avocado.
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Red Onion: Diced red onion adds crunch and a bit of bite to your fresh salsa.
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Tortillas: Choose corn or flour tortillas based on your preference; both work beautifully when filled with savory ingredients.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Grilled Steak Tacos with Avocado Salsa
Follow these simple steps to prepare this delicious dish:
Step 1: Marinate the Steak
In a large bowl, combine olive oil, lime juice, cumin, and chopped cilantro. Add your flank steak and ensure it’s well coated in the marinade. Let it sit for at least 30 minutes (or up to overnight if you’re feeling ambitious).
Step 2: Prepare Your Grill
Preheat your grill to medium-high heat (about 400°F/200°C). Ensure it’s clean and lightly oiled so that those tacos won’t stick!
Step 3: Grill the Steak
Place marinated flank steak on the hot grill. Cook for about 5-7 minutes per side for medium-rare doneness. Use a meat thermometer if you’re unsure; it should read around 130°F (54°C) when done.
Step 4: Make the Avocado Salsa
While your steak is resting, dice avocado, tomato, red onion, and chop some additional cilantro. In a bowl, mix these together with lime juice and salt. Taste it – if it doesn’t make you smile, add more lime!
Step 5: Warm Tortillas
Just before serving, warm tortillas on the grill or in a dry skillet until they’re soft and pliable—just a minute or two will do.
Step 6: Assemble Your Tacos
Slice grilled flank steak against the grain into thin strips. Place some slices in each tortilla, top generously with avocado salsa, and get ready for taco heaven!
Transfer to plates and drizzle with lime juice for an extra kick – serve immediately while still warm!
With each bite of these grilled steak tacos with avocado salsa, you’re not just eating; you’re indulging in a fiesta of flavors! Enjoy them during casual weeknight dinners or at lively weekend parties where everyone is bound to ask for seconds (or thirds!).
You Must Know
- Grilled steak tacos with avocado salsa are not just a meal; they’re an experience
- With every bite, you’ll savor the juicy steak paired with fresh, zesty salsa—perfect for any gathering or a cozy night in
- Customize these tacos to make them your own!
Perfecting the Cooking Process
Start by marinating the steak while you prepare the avocado salsa. Sear the steak to get that perfect char, then let it rest while you warm the tortillas. This sequence ensures everything comes together seamlessly.
Add Your Touch
Feel free to swap out the steak for chicken or grilled veggies for a lighter option. Add some chipotle powder for a smoky kick or toss in some pickled jalapeños if you like it spicy.
Storing & Reheating
Store leftover grilled steak and avocado salsa separately in airtight containers. To reheat, warm the steak on a skillet over medium heat until heated through, and enjoy fresh tortillas to keep things crispy.
Chef's Helpful Tips
- To achieve that perfect sear on your steak, let it come to room temperature before cooking
- Always let your meat rest after cooking to retain juices
- Don’t skip the lime juice in your salsa; it brightens up all the flavors wonderfully!
I remember making these grilled steak tacos for my friends’ taco night, and they devoured them! Their compliments made me feel like a rockstar chef, even though I was just following my favorite recipe.
FAQs:
What are the key ingredients for grilled steak tacos with avocado salsa?
To prepare delicious grilled steak tacos with avocado salsa, you will need a few essential ingredients. Start with flank or skirt steak, which offers great flavor when grilled. For the salsa, ripe avocados, fresh lime juice, diced tomatoes, red onion, cilantro, and jalapeño add freshness and zest. Don’t forget tortillas; corn or flour options work well. Seasoning is crucial too—use salt, pepper, and cumin to enhance the flavors of the steak.
How do I achieve the perfect grilled steak for my tacos?
Achieving the perfect grilled steak for your tacos requires attention to detail. First, marinate the steak for at least 30 minutes to infuse flavor. Preheat your grill to high heat for optimal searing. Grill each side of the steak for about 4-5 minutes for medium-rare doneness. Use a meat thermometer to check; it should read around 135°F (57°C). Allow the meat to rest before slicing it against the grain for tender bites in your tacos.
Can I make avocado salsa ahead of time?
Yes, you can make avocado salsa ahead of time, but keep in mind that avocados brown quickly when exposed to air. To prevent this, prepare all the ingredients except for avocados and lime juice in advance. When ready to serve, mix in freshly diced avocado and squeeze lime juice over it to maintain its vibrant color. This approach ensures you have flavorful salsa ready to complement your grilled steak tacos without compromising its appearance.
What are some variations of grilled steak tacos with avocado salsa?
There are numerous tasty variations of grilled steak tacos with avocado salsa that you can try. You can switch up the protein by using chicken or shrimp instead of beef. For a different flavor profile, experiment with different salsas such as mango or pineapple salsa. Adding toppings like crumbled queso fresco or pickled red onions can also elevate your dish. Customize your tortillas by opting for different types like corn tortillas or even lettuce wraps for a low-carb option.
Conclusion for Grilled Steak Tacos with Avocado Salsa:
In summary, grilled steak tacos with avocado salsa offer a delightful blend of flavors and textures that excite the palate. Preparing these tacos involves simple steps—grilling marinated steak to perfection and mixing fresh ingredients into vibrant avocado salsa. Remember to slice the beef against the grain for tenderness and serve it in warm tortillas. Enjoy experimenting with various toppings and salsas to create your ultimate taco experience!
Grilled Steak Tacos with Avocado Salsa
- Total Time: 45 minutes
- Yield: Serves 3-4 people 1x
Description
Grilled steak tacos with avocado salsa are a flavor-packed delight that combines juicy, marinated flank steak with creamy, zesty salsa. Ideal for summer cookouts or casual weeknight dinners, these tacos are not only simple to prepare but also customizable with your favorite toppings. Each bite is a fiesta of tastes that will impress family and friends alike!
Ingredients
- 1 lb flank steak
- 2 tbsp extra virgin olive oil
- 2 tbsp fresh lime juice
- 1 tsp ground cumin
- ¼ cup chopped fresh cilantro
- 1 ripe avocado, diced
- 1 medium tomato, diced
- ¼ cup diced red onion
- Salt to taste
- 6 corn or flour tortillas
Instructions
- Marinate the flank steak in a bowl with olive oil, lime juice, cumin, and cilantro for at least 30 minutes.
- Preheat the grill to medium-high (400°F/200°C) and ensure it is clean and lightly oiled.
- Grill the marinated steak for about 5-7 minutes per side until it reaches medium-rare (130°F/54°C). Let it rest before slicing.
- Prepare the avocado salsa by mixing diced avocado, tomato, red onion, lime juice, and salt in a bowl.
- Warm tortillas on the grill or in a skillet until soft.
- Slice the grilled steak against the grain and fill each tortilla with steak slices topped with avocado salsa.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (approximately 200g)
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg
