Irresistible Maple Cookies with Maple Icing Recipe

When you think of sweet treats that embody comfort, nothing quite matches the blissful crunch and gooey goodness of maple cookies with maple icing. Picture a cozy kitchen, where the warm scent of buttery dough mingles with the rich aroma of maple syrup wafting through the air. Each bite offers a delightful symphony of flavors, with just the right amount of sweetness to make your taste buds dance like nobody’s watching.

These cookies are perfect for any occasion, whether you’re hosting a fancy brunch or just want to indulge in some sweet therapy after a long day. I remember my first time baking these little delights; I was convinced I’d set my kitchen on fire (spoiler: I didn’t). The anticipation as they baked was palpable, and when I finally took that first bite, it was pure magic—soft, chewy, and topped with creamy icing that made me feel like I was floating on a cloud of maple heaven.

Ingredients for Maple Cookies with Maple Icing

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This is the foundation for your cookie dough; opt for unbleached flour for a more rustic flavor.

• Baking Powder: A vital ingredient for that perfect rise and chewiness in your cookies.

• Salt: Just a pinch enhances all the sweet flavors; don’t skip it!

• Unsalted Butter: Use room temperature butter to ensure easy creaming and better texture.

• Brown Sugar: For depth and moisture; light brown sugar gives a subtle caramel note.

• Granulated Sugar: This adds sweetness and helps create that beautiful texture contrast.

• Maple Syrup: The star ingredient! Use pure maple syrup for authentic flavor.

• Vanilla Extract: A splash adds warmth and richness to your cookie dough.

For the Icing:

• Powdered Sugar: This forms the base of your icing, ensuring it’s smooth and sweet.

• Milk: Adjust consistency as needed; whole milk works great for creaminess.

• Additional Maple Syrup: Drizzle in more syrup for an extra kick of flavor!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Maple Cookies with Maple Icing

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats—this helps prevent sticking and makes cleanup easier.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set this aside while you tackle the wet ingredients.

Step 3: Cream Butter and Sugars

In a large mixing bowl, beat together softened unsalted butter, brown sugar, and granulated sugar until creamy and fluffy. You can use an electric mixer or channel your inner arm wrestler with a wooden spoon—it’s up to you!

Step 4: Add Wet Ingredients

Mix in the pure maple syrup and vanilla extract until fully combined. Your batter should now smell like breakfast in heaven.

Step 5: Combine Dry and Wet Ingredients

Gradually add the dry mixture into the wet ingredients until just combined. Be careful not to overmix; we want chewy cookies, not hockey pucks!

Step 6: Bake Those Cookies

Scoop tablespoon-sized balls onto your prepared baking sheets about two inches apart (they spread!). Bake in preheated oven for about 10-12 minutes or until lightly golden around the edges but still soft in the center.

Step 7: Prepare The Icing

While cookies cool on wire racks, whisk together powdered sugar, milk, and additional maple syrup until smooth. Drizzle over cooled cookies once they’re ready!

To serve these delightful treats, arrange them on a plate like prized trophies. They’re best enjoyed fresh but can also be stored in an airtight container if there are any left—no guarantees on that one!

So there you have it—maple cookies with maple icing that are sure to steal hearts (and maybe even win awards). Get ready to whip up a batch that will have everyone begging for seconds!

Perfecting the Cooking Process

For the best results, start by preparing your cookie dough and chilling it in the fridge while you whip up the maple icing. Bake the cookies until golden brown, then immediately drizzle them with icing while they’re still warm for that perfect melt-in-your-mouth experience.

Add Your Touch

Feel free to customize these maple cookies with different spices like cinnamon or nutmeg for extra warmth. You can also swap regular flour for gluten-free alternatives or add nuts and chocolate chips to create your own delicious twist.

Storing & Reheating

To keep your maple cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to enjoy them warm later, pop them in the microwave for a few seconds or give them a quick toast in the oven.

Baking these delightful treats brings back memories of my grandmother’s kitchen filled with laughter and sweet aromas. She always said that a little love goes a long way, especially when baking cookies!

FAQs

What are Maple Cookies with Maple Icing?

Maple Cookies with Maple Icing are delicious treats that combine the rich flavor of maple syrup with a soft, chewy cookie base. The icing adds a sweet and glossy finish, making them perfect for any occasion. These cookies are made using simple ingredients like flour, butter, and real maple syrup, resulting in a delightful dessert that captures the essence of autumn in every bite.

How do I store Maple Cookies with Maple Icing?

To keep your Maple Cookies with Maple Icing fresh, store them in an airtight container at room temperature. They can last up to a week if properly sealed. If you want to extend their shelf life, consider refrigerating them for up to two weeks. Just be sure to let them come to room temperature before serving, as this will bring back their delicious texture.

Can I substitute ingredients in Maple Cookies with Maple Icing?

Yes, you can make some substitutions when preparing Maple Cookies with Maple Icing. For example, if you’re out of butter, you can use coconut oil or margarine as a replacement. Additionally, if you don’t have maple syrup on hand, consider using honey or agave syrup for a different flavor profile. Keep in mind that these substitutions may alter the final taste and texture slightly.

Are there any variations for Maple Cookies with Maple Icing?

Absolutely! You can experiment with various additions to your Maple Cookies with Maple Icing. For instance, adding chopped nuts like walnuts or pecans can enhance the flavor and provide a nice crunch. Alternatively, incorporating chocolate chips or dried fruits can create exciting flavor combinations. Feel free to get creative while keeping the essence of maple intact.

Conclusion for Maple Cookies with Maple Icing

In summary, Maple Cookies with Maple Icing are delightful treats that highlight the warm flavors of maple syrup. They are easy to make and perfect for sharing during gatherings or enjoying as an everyday snack. Remember to store them properly to maintain freshness and explore ingredient substitutions or variations for unique twists on this classic recipe. Enjoy baking and indulging in these scrumptious cookies!

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Maple Cookies with Maple Icing

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• Author: Jennifer
• Total Time: 32 minutes
• Yield: Approximately 24 cookies 1x

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Description

Maple cookies with maple icing are a delightful treat that perfectly capture the essence of fall. Soft and chewy, these cookies are infused with rich maple syrup and topped with a smooth, creamy icing. Ideal for any occasion, they promise to bring warmth and joy to your dessert table. Easy to make and utterly delicious, bake a batch today and let the sweet aroma fill your kitchen!

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Ingredients

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• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup unsalted butter (room temperature)
• 3/4 cup brown sugar (packed)
• 1/2 cup granulated sugar
• 1/2 cup pure maple syrup
• 1 tsp vanilla extract
• 1 cup powdered sugar
• 2 tbsp milk
• 2 tbsp additional maple syrup

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Instructions

1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt; set aside.
3. In a large bowl, cream together butter, brown sugar, and granulated sugar until fluffy.
4. Mix in maple syrup and vanilla extract until well combined.
5. Gradually add dry ingredients to wet mixture until just combined.
6. Scoop tablespoon-sized balls onto prepared sheets, spacing them two inches apart.
7. Bake for 10-12 minutes or until edges are golden but centers remain soft.
8. For the icing, whisk powdered sugar, milk, and additional maple syrup until smooth and drizzle over cooled cookies.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 120
• Sugar: 10g
• Sodium: 60mg
• Fat: 5g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 17g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 15mg