There’s nothing quite like waking up to the mouthwatering aroma of cheesy sausage egg breakfast sliders wafting through the house. Imagine fluffy rolls cradling spicy sausage and creamy eggs, all melted together in a symphony of flavors that could make even the grumpiest of morning people crack a smile. You can almost hear them singing “Good Morning!” as you take that first bite.
These sliders aren’t just food; they’re like little hugs for your taste buds. I remember the first time I served them at a family brunch—everyone devoured them faster than my aunt’s infamous potato salad at a summer picnic. Now, these sliders are the star of every gathering and have earned themselves a permanent place on our breakfast table.
Why You'll Love This Recipe
- These cheesy sausage egg breakfast sliders are not only quick to prepare but also pack a flavor punch that will please everyone
- Their visual appeal makes them perfect for brunch parties or casual weekday breakfasts
- Plus, they are versatile enough for any meal of the day!
My cousin once declared these sliders “the best reason to wake up early.” That’s high praise coming from someone who usually prefers sleeping in until noon!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Slider Buns: Choose soft and fluffy slider buns for the best texture and flavor contrast with the filling.
- Breakfast Sausage: Use your favorite brand; spicy sausage adds an exciting kick that balances perfectly with cheese.
- Eggs: Fresh eggs yield the best results; consider whisking in some milk for creaminess.
- Cheddar Cheese: Sharp cheddar melts beautifully and gives a rich flavor that’s essential in this recipe.
- Butter: A little melted butter brushed on top before baking adds a golden finish and extra flavor.
- Mustard (optional): Adds a tangy zip if you want to elevate your sliders to gourmet status.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). This is crucial for achieving that perfect golden crust on your sliders.
Cook the Sausage: In a skillet over medium heat, cook the breakfast sausage until browned and crumbly. Break it up with a spatula as it cooks until it reaches that irresistible crispy texture.
Prepare the Eggs: In a bowl, whisk together eggs with salt and pepper until fully blended. Pour into another heated skillet and scramble them gently until they are just set but still slightly creamy.
Combine Ingredients: Layer half of the slider buns in a greased baking dish. Spoon over half of the sausage followed by scrambled eggs, then add a generous layer of cheddar cheese.
Add More Layers: Place the remaining slider buns on top and repeat with any remaining sausage, eggs, and cheese. It’s like building a delicious tower of breakfast joy!
Melt Butter & Bake: Brush melted butter over the tops of your assembled sliders for added glossiness. Bake for about 15-20 minutes or until everything is bubbly and golden brown.
Now you have an irresistible batch of cheesy sausage egg breakfast sliders ready to be devoured!
Feel free to serve them warm with mustard or any condiment you love. Enjoy these delightful bites with family or friends; they might just become your new brunch tradition!
You Must Know
- These cheesy sausage egg breakfast sliders are not just delicious; they’re perfect for brunch gatherings
- The delightful aroma of melted cheese and sizzling sausage fills the air, making everyone eager to dig in
- Plus, they are easy to assemble and even easier to devour!
Perfecting the Cooking Process
Start by cooking the sausage until browned, then scramble the eggs while the cheese melts on the buns.
Add Your Touch
Feel free to swap out the sausage for turkey or veggie options and add your favorite spices or herbs for extra flavor.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven or microwave before serving.
Chef's Helpful Tips
- For a perfectly crispy slider, toast the buns lightly before assembly
- Ensure your sausage is well-seasoned for maximum flavor
- Experiment with different cheeses like pepper jack for a spicy kick
The first time I made these cheesy sausage egg breakfast sliders was for a friend’s brunch. The compliments kept rolling in, and I felt like a culinary superstar!
FAQ
Can I make cheesy sausage egg breakfast sliders ahead of time?
Yes, you can assemble them a day prior and bake just before serving.
What type of cheese works best for these sliders?
Cheddar is classic, but pepper jack adds a nice spicy twist!
How do I keep sliders from getting soggy?
Toast the buns slightly and avoid overloading with wet ingredients to maintain crispiness.
Cheesy Sausage Egg Breakfast Sliders
- Total Time: 30 minutes
- Yield: Serves 12 sliders 1x
Description
Cheesy Sausage Egg Breakfast Sliders are a delightful morning treat, featuring fluffy buns filled with savory sausage, creamy scrambled eggs, and melted cheddar—perfect for brunch or an on-the-go breakfast.
Ingredients
- 12 slider buns
- 1 pound breakfast sausage
- 6 large eggs
- 1 cup shredded cheddar cheese
- 2 tablespoons butter, melted
- 1 tablespoon mustard (optional)
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet, cook the breakfast sausage over medium heat until browned and crumbled.
- Whisk eggs with salt and pepper, then scramble in a separate skillet until just set.
- In a greased baking dish, layer half of the slider buns, followed by half of the sausage, scrambled eggs, and half of the cheese.
- Repeat layers with remaining buns, sausage, eggs, and cheese.
- Brush melted butter on top and bake for 15-20 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (90g)
- Calories: 240
- Sugar: 2g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 130mg
