There’s nothing quite like the aroma of a warm Chicken Hashbrown Casserole wafting through your home on a chilly evening. The crispy hashbrowns perfectly complement tender chicken pieces drenched in creamy goodness that makes your taste buds dance with joy. Imagine digging into this comforting dish after a long day—pure bliss
This recipe reminds me of cozy family gatherings where laughter fills the air, and the dinner table overflows with delicious dishes. Every time I make it, I can’t help but think of my cousin who once declared it “The best thing since sliced bread” If that doesn’t get you excited about this casserole, I don’t know what will
Why You'll Love This Recipe
- This Chicken Hashbrown Casserole is not only simple to prepare but also bursting with flavor
- It’s visually appealing with its golden crust and creamy interior
- Versatile enough to serve at brunch or dinner, it’s bound to please both kids and adults alike
I remember the first time I served this casserole at a family reunion; everyone went back for seconds—and thirds
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust based on how many guests you’re feeding.
- Frozen Hashbrowns: Go for the shredded variety for that crispy texture that everyone loves.
- Cream of Chicken Soup: This adds creaminess; opt for low-fat if you want a lighter version.
- Sour Cream: For an extra layer of richness; light sour cream works well too.
- Shredded Cheese: Cheddar is my go-to for its sharp flavor; feel free to mix in mozzarella for added gooeyness.
- Onion Powder: Just a sprinkle brings out the savory notes without overpowering the dish.
- Salt and Pepper: Essential seasonings to enhance all those wonderful flavors.
- Green Onions (optional): Chopped for garnish; they add a fresh crunch and vibrant color.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Begin by preheating your oven to 375°F (190°C). This ensures even cooking and that golden top we all love.
Prepare Your Dish: Lightly grease a 9×13-inch baking dish with nonstick spray. This prevents any sticky surprises when serving.
Mingle Those Ingredients: In a large bowl, combine shredded hashbrowns, cooked chicken (chopped), cream of chicken soup, sour cream, onion powder, salt, pepper, and half of the cheese. Stir until everything is well-coated and mixed.
Transfer and Top It Off: Spoon the mixture into your prepared baking dish evenly. Sprinkle the remaining cheese on top; don’t skimp here—more cheese equals more happiness
Bake Until Golden Brown: Place your casserole in the oven and bake for about 45 minutes or until it’s bubbling hot and has developed that irresistible golden-brown crust.
Add Finishing Touches: Once baked, remove from oven and let it sit for about 5-10 minutes before serving. Garnish with chopped green onions if desired—trust me; it adds flair
And there you have it a delightful Chicken Hashbrown Casserole that will surely impress your family or guests Enjoy every cheesy bite while reminiscing about your own culinary adventures
You Must Know
- This delicious Chicken Hashbrown Casserole is a one-dish wonder perfect for busy weeknights
- It combines crispy hash browns, tender chicken, and cheesy goodness for a satisfying meal
- You can whip it up in no time, making it ideal for family gatherings or potlucks
Perfecting the Cooking Process
Start by cooking the chicken until golden brown, then mix with hashbrowns and cheese before baking. This sequence ensures even cooking and maximizes flavor.
Add Your Touch
Feel free to swap out the chicken for turkey or add veggies like bell peppers or spinach. Experimenting keeps this dish exciting and tailored to your taste.
Storing & Reheating
Store leftovers in an airtight container for up to three days. Reheat in the oven at 350°F to retain crispiness and warmth.
Chef's Helpful Tips
- For maximum flavor, season each layer of your casserole as you go
- Use fresh herbs like parsley or dill for a bright finish
- Ensure your hashbrowns are crispy before adding other ingredients to avoid sogginess
Sharing a memorable moment, I once made this casserole for a potluck, and it vanished Friends still ask for the recipe, proving its crowd-pleasing potential.
FAQ
Can I use frozen hashbrowns for Chicken Hashbrown Casserole?
Yes, frozen hashbrowns work perfectly fine in this recipe.
How long do I bake the casserole?
Bake at 375°F for about 45 minutes until bubbly and golden brown.
Can I make this dish ahead of time?
Absolutely! Assemble it a day earlier and refrigerate until ready to bake.
Delicious Chicken Hashbrown Casserole
- Total Time: 1 hour
- Yield: Serves approximately 8
Description
This easy Chicken Hashbrown Casserole features crispy hashbrowns and tender chicken, making it a comforting dish perfect for family dinners or brunch gatherings.
Ingredients
- 3 cups frozen shredded hashbrowns
- 2 cups cooked, chopped boneless skinless chicken breasts
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1.5 cups shredded cheddar cheese
- 1 tsp onion powder
- Salt and pepper to taste
- Chopped green onions (optional, for garnish)
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- In a large bowl, mix the hashbrowns, chicken, cream of chicken soup, sour cream, onion powder, salt, pepper, and half of the cheese until well combined.
- Spread the mixture evenly in the prepared baking dish and top with the remaining cheese.
- Bake for about 45 minutes or until bubbling hot and golden brown on top.
- Let cool for 5-10 minutes before serving. Garnish with green onions if desired.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8th of casserole
- Calories: 350
- Sugar: 2g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 75mg
