Comforting Chicken Pot Pie with Biscuits Recipe

Cooking is like a warm hug from the inside, and nothing says comfort quite like Chicken Pot Pie with Biscuits. Imagine sinking your teeth into flaky, buttery biscuits that cradle a rich, creamy filling bursting with tender chicken and vibrant vegetables. The aroma wafts through your kitchen like an invitation to a cozy gathering, making everyone feel right at home.

This dish has a special place in my heart. I recall rainy afternoons spent in my grandmother’s kitchen, where she would whip up this delightful recipe while we shared stories and laughter. It’s perfect for family dinners or chilly evenings when you need a little extra warmth in your life. Get ready to create some delicious memories with this fantastic Chicken Pot Pie with Biscuits!

Ingredients for Chicken Pot Pie with Biscuits

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 breasts for ample filling; feel free to swap for rotisserie chicken if short on time.
• Fresh Vegetables: Carrots, peas, and celery bring color and nutrition; opt for fresh or frozen based on convenience.
• Onion: A medium onion adds depth of flavor; sauté until translucent for the best results.
• Butter: Choose unsalted butter to control the seasoning; it gives richness to the sauce.
• All-Purpose Flour: This thickens the sauce beautifully; just be sure to whisk it well with the broth.

For the Sauce:

• Chicken Broth: Opt for low-sodium broth to manage salt levels; it enhances flavor without overpowering.
• Heavy Cream: For that luxurious creaminess; substitute half-and-half if you want a lighter option.

For the Biscuits:

• Baking Powder: This is key for fluffy biscuits; ensure it’s fresh for maximum rise.
• Milk: Any milk works here; it hydrates the dry ingredients and brings everything together.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Chicken Pot Pie with Biscuits

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). Grab your favorite baking dish and spray it lightly with nonstick cooking spray to prevent sticking.

Step 2: Cook the Chicken

In a large pot over medium heat, melt some butter. Add diced chicken breasts and season them with salt and pepper. Cook until they are golden brown and no longer pink inside—about 6-8 minutes.

Step 3: Sauté the Veggies

Add chopped onions, carrots, peas, and celery to the pot. Stir everything together and cook until the veggies are tender—around another five minutes should do.

Step 4: Make the Sauce

Sprinkle flour over your cooked chicken and veggies. Stir well to coat everything evenly before gradually adding chicken broth while whisking continuously. Bring this mixture to a gentle boil before reducing heat and stirring in heavy cream.

Step 5: Prepare Biscuit Dough

In another bowl, combine flour, baking powder, salt, and butter until crumbly. Slowly add milk until just combined—don’t overmix! It should be slightly sticky but manageable.

Step 6: Assemble and Bake

Pour your creamy chicken mixture into the prepared baking dish and drop spoonfuls of biscuit dough on top. Bake in your preheated oven for about 25-30 minutes or until biscuits are golden brown and fluffy.

When serving this delightful Chicken Pot Pie with Biscuits, consider garnishing it with fresh herbs like parsley or thyme for an added pop of color. Transfer generous portions onto plates for an inviting presentation that will have everyone at your table coming back for seconds!

Perfecting the Cooking Process

Start by searing the chicken to lock in those juicy flavors. While that’s happening, chop your veggies and prepare your sauce. Once everything is sautéed to perfection, mix in your biscuits for that delightful topping.

Add Your Touch

Feel free to customize this dish by swapping out vegetables or adding herbs like thyme or rosemary for extra flavor. You can even use leftover rotisserie chicken if you’re in a pinch. The possibilities are endless!

Storing & Reheating

To keep your Chicken Pot Pie with Biscuits fresh, store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until heated through for best results.

Sometimes, I whip up this Chicken Pot Pie with Biscuits on chilly evenings, and my friends rave about it just as much as my grandma did when she first taught me how to make it.

FAQs :

What are the key ingredients for Chicken Pot Pie with Biscuits?

The key ingredients for Chicken Pot Pie with Biscuits include cooked chicken, mixed vegetables, chicken broth, and seasonings. For the biscuit topping, you will need flour, baking powder, milk, and butter. Using fresh or frozen vegetables enhances the flavor and nutrition of the dish. Feel free to customize the recipe by adding herbs like thyme or rosemary for a richer taste.

How long does it take to prepare Chicken Pot Pie with Biscuits?

Preparing Chicken Pot Pie with Biscuits typically takes about 30 minutes of prep time and an additional 30-40 minutes of baking time. Overall, you should plan for around 1 hour to 1 hour and 15 minutes from start to finish. This timing may vary depending on your cooking experience and whether you make the biscuits from scratch or use pre-made options.

Can I make Chicken Pot Pie with Biscuits in advance?

Yes, you can make Chicken Pot Pie with Biscuits in advance. Prepare the filling and biscuits separately, then assemble them before baking. Store the filling in an airtight container in the fridge for up to two days. When you’re ready to bake, simply pour it into a baking dish, top with biscuits, and follow the cooking instructions. This makes it a convenient meal option for busy days.

What can I serve with Chicken Pot Pie with Biscuits?

Chicken Pot Pie with Biscuits pairs well with simple sides that complement its rich flavors. Consider serving a fresh green salad or steamed vegetables for a balanced meal. You might also enjoy it alongside mashed potatoes or roasted carrots. These sides enhance the overall dining experience without overpowering this comforting dish.

Conclusion for Chicken Pot Pie with Biscuits :

In conclusion, Chicken Pot Pie with Biscuits is a delightful dish that combines savory chicken and vegetables under a golden biscuit topping. This recipe is not only easy to prepare but also customizable to suit your taste preferences. By using fresh ingredients and following straightforward steps, you’ll create a comforting meal perfect for any occasion. Enjoying this classic dish will surely bring warmth and satisfaction to your dining table!

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Chicken Pot Pie with Biscuits

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• Author: Jennifer
• Total Time: 1 hour
• Yield: Serves 6

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Description

Chicken Pot Pie with Biscuits is the ultimate comfort food that brings warmth and nostalgia to your table. This savory dish features tender chicken and colorful vegetables enveloped in a creamy sauce, all topped with flaky, buttery biscuits. Perfect for family gatherings or cozy evenings at home, each bite promises to be a delightful experience filled with rich flavors and inviting aromas.

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Ingredients

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• 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
• 1 cup carrots, diced
• 1 cup peas
• 1 cup celery, diced
• 1 medium onion, chopped
• 4 tbsp unsalted butter
• 1/3 cup all-purpose flour
• 2 cups low-sodium chicken broth
• 1 cup heavy cream
• 2 cups all-purpose flour (for biscuits)
• 2 tsp baking powder
• 3/4 cup milk

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Instructions

1. Preheat oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
2. In a large pot over medium heat, melt butter and cook diced chicken until golden brown (6-8 minutes). Season with salt and pepper.
3. Add onions, carrots, peas, and celery; sauté until veggies are tender (about 5 minutes).
4. Sprinkle flour over the mixture and stir well. Gradually whisk in chicken broth and bring to a gentle boil. Reduce heat and stir in heavy cream.
5. In another bowl, mix flour, baking powder, salt, and butter until crumbly; gradually add milk until just combined.
6. Pour the chicken mixture into the baking dish; drop spoonfuls of biscuit dough on top. Bake for 25-30 minutes until biscuits are golden brown.

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1/6 of the dish (approximately 320g)
• Calories: 480
• Sugar: 4g
• Sodium: 690mg
• Fat: 28g
• Saturated Fat: 16g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 3g
• Protein: 20g
• Cholesterol: 70mg