Cozy Easy One Pot Ravioli Soup Recipe That’s Delicious

There’s something undeniably cozy about a steaming bowl of Easy One Pot Ravioli Soup that makes it feel like a warm hug on a chilly day. Picture this: the rich aroma of simmering broth wafting through your kitchen, mingling with the comforting scent of fragrant herbs and tender pasta. It’s a bowl of happiness waiting to happen, and trust me, once you take that first sip, you’ll know you’re in for a delightful experience.

Now, let’s be real for a moment. We all have those days when we want something delicious but don’t want to spend hours slaving away in the kitchen. That’s where this recipe shines! Whether it’s a rainy Sunday afternoon or a hectic weeknight dinner, Easy One Pot Ravioli Soup is perfect for any occasion—especially when you need comfort food without the fuss.

Ingredients for Easy One Pot Ravioli Soup

Here’s what you’ll need to make this delicious dish:

• Cheese Ravioli: Frozen cheese ravioli works wonderfully here; just toss them straight into the pot for ultimate ease.
• Chicken Broth: Opt for low-sodium chicken broth to keep control over the saltiness while enhancing flavor.
• Fresh Spinach: A handful of fresh spinach adds color and nutrients—a great way to sneak in some greens!
• Diced Tomatoes: Use canned diced tomatoes with juices for extra richness; they provide an excellent base for the soup.
• Onion: A chopped onion adds a savory depth; don’t skimp on this essential ingredient!
• Garlic: Fresh minced garlic brings an aromatic punch that elevates the whole dish.

For seasoning:

• Dried Italian Herbs: A mix of oregano, basil, and thyme will transport your taste buds straight to Italy.

For garnishing:

• Parmesan Cheese: Freshly grated parmesan cheese adds a delightful finishing touch.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Easy One Pot Ravioli Soup

Follow these simple steps to prepare this delicious dish:

Step 1: Sauté the Aromatics

In a large pot over medium heat, drizzle in some olive oil and toss in your chopped onion and minced garlic. Sauté until everything becomes fragrant and slightly translucent—about five minutes should do it.

Step 2: Build Your Base

Pour in the chicken broth and add those canned diced tomatoes (juice included!). Stir in dried Italian herbs for that robust flavor we all crave.

Step 3: Add the Stars of the Show

Bring your mixture to a gentle boil before adding in the frozen cheese ravioli. Give them a little stir to make sure they’re swimming happily in that flavorful broth.

Step 4: Toss in Fresh Greens

Once the ravioli are cooked (about five minutes), add in your fresh spinach. Stir until wilted—a beautiful green contrast against your soup!

Step 5: Season to Perfection

Taste your creation and season with salt and pepper as needed. Adjust any flavors according to your liking—after all, this is YOUR soup!

Step 6: Serve with Style

Ladle generous portions into bowls and sprinkle freshly grated parmesan cheese atop each serving before diving into this comforting masterpiece.

Transfer to plates and drizzle with sauce for the perfect finishing touch.

And there you have it—the ultimate comfort food made easy! This Easy One Pot Ravioli Soup not only warms your belly but also saves time on dishes since you only used one pot (win-win). So next time you’re feeling adventurous (or lazy), remember that deliciousness awaits just one pot away!

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant, then add your chosen protein to brown it nicely. Next, pour in broth and bring it to a simmer before adding the ravioli. This sequence ensures everything cooks evenly while maximizing flavor.

Add Your Touch

Feel free to swap out the ravioli for tortellini or even gnocchi if you’re feeling adventurous. Toss in some spinach or kale for added nutrition, and play with spices like Italian seasoning or red pepper flakes to kick things up a notch.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. When reheating, add a splash of broth to loosen the soup and enhance the flavors before warming it on the stove.

Sometimes I catch myself reminiscing about the first time I made this soup for friends; their smiles said it all as they slurped every last drop. Moments like that remind me why cooking is so special!

FAQs :

What ingredients are needed for Easy One Pot Ravioli Soup?

To make Easy One Pot Ravioli Soup, you will need a few essential ingredients. Start with fresh or frozen ravioli, vegetable or chicken broth, diced tomatoes, and your choice of vegetables like spinach or carrots. For added flavor, include garlic, onion, and Italian seasoning. You can also enhance the soup with grated Parmesan cheese before serving. This combination creates a hearty and delicious meal that’s quick to prepare.

How long does it take to cook Easy One Pot Ravioli Soup?

Cooking Easy One Pot Ravioli Soup is quick and straightforward. In total, it typically takes about 30 minutes from start to finish. First, sauté the onions and garlic for around 5 minutes. Then add the broth, tomatoes, and veggies, simmering for 10-15 minutes. Finally, add the ravioli and cook until they float to the top, which usually takes about 5-7 minutes. This makes it perfect for busy weeknights!

Can I customize Easy One Pot Ravioli Soup?

Absolutely! Customizing Easy One Pot Ravioli Soup is easy and fun. You can switch up the veggies based on what you have on hand or prefer. Additionally, feel free to use different types of ravioli such as cheese-filled or meat-filled varieties. For a spice kick, consider adding red pepper flakes or fresh herbs like basil. These simple tweaks allow you to make this soup your own while keeping it delicious.

Is Easy One Pot Ravioli Soup healthy?

Yes! Easy One Pot Ravioli Soup can be a healthy option, especially if you focus on nutritious ingredients. Using whole-grain or gluten-free ravioli adds fiber to your meal. Incorporating plenty of vegetables boosts vitamins and minerals while reducing calories. Opting for low-sodium broth keeps the sodium content in check without sacrificing flavor. This soup can be part of a balanced diet while still being satisfying.

Conclusion for Easy One Pot Ravioli Soup :

In summary, Easy One Pot Ravioli Soup is a delightful dish that combines convenience and flavor in one pot. With minimal preparation time and simple ingredients, this recipe is perfect for any weeknight meal. You can easily customize it based on your preferences and dietary needs while keeping it nutritious. Whether you’re feeding a family or just treating yourself, this soup is sure to impress and satisfy every time!

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Easy One Pot Ravioli Soup

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• Author: Jennifer
• Total Time: 30 minutes
• Yield: Serves 6

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Description

Easy One Pot Ravioli Soup is a heartwarming dish that brings comfort and flavor to your table in just one pot. This simple yet delightful recipe features tender cheese ravioli simmered in a rich broth, complemented by fresh spinach and aromatic herbs. Perfect for busy weeknights or cozy weekends, this soup is quick to prepare and easily customizable, ensuring it becomes a family favorite.

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Ingredients

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• 12 oz frozen cheese ravioli
• 4 cups low-sodium chicken broth
• 2 cups canned diced tomatoes (with juices)
• 2 cups fresh spinach
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 tsp dried Italian herbs (oregano, basil, thyme)
• Salt and pepper to taste
• ¼ cup freshly grated Parmesan cheese (for garnishing)

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Instructions

1. In a large pot over medium heat, add olive oil. Sauté chopped onion and minced garlic until fragrant and translucent (about 5 minutes).
2. Pour in the chicken broth and canned diced tomatoes with their juices. Stir in the dried Italian herbs.
3. Bring the mixture to a gentle boil, then add frozen cheese ravioli. Stir gently to ensure they are submerged in the broth.
4. After about 5 minutes of cooking, add fresh spinach and stir until wilted.
5. Season with salt and pepper to taste before serving.
6. Ladle into bowls and top with freshly grated Parmesan cheese.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 1 bowl (approximately 340g)
• Calories: 320
• Sugar: 6g
• Sodium: 650mg
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 44g
• Fiber: 6g
• Protein: 14g
• Cholesterol: 20mg