Cozy Instant Pot Chicken Pot Pie Pasta Recipe Delight

There’s something magical about the aroma of a warm, comforting dish bubbling away in your kitchen. Imagine thick, creamy chicken pot pie filling mingling with perfectly cooked pasta, all wrapped up in the cozy embrace of your Instant Pot. This Instant Pot Chicken Pot Pie Pasta is like a warm hug on a chilly evening, bringing together the flavors of tender chicken, savory vegetables, and rich gravy in one delightful bowl.

Now, let me take you back to a rainy day when I first tried making this dish. My kitchen was filled with laughter and the scent of garlic as we danced around waiting for dinner. It’s perfect for family gatherings or just a cozy night in when you want something that feels like home but doesn’t require hours in the kitchen. Trust me; you’ll want to dive right into this flavor explosion!

Ingredients for Instant Pot Chicken Pot Pie Pasta

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but feel free to adjust based on how many you are feeding.

• Fresh Garlic: Choose firm, fresh garlic cloves for maximum flavor; minced garlic will create a fragrant base.

• Frozen Mixed Vegetables: A colorful mix of carrots, peas, and corn adds nutrition and texture—no chopping required!

• Pasta: Use your favorite type; rotini or bow ties work great for holding onto that creamy sauce.

• Chicken Broth: Opt for low-sodium broth for better control over seasoning; it enhances the flavor without overpowering.

For the Sauce:

• Heavy Cream: This is what makes everything creamy and dreamy; don’t skimp on it!

• Dried Thyme: A pinch adds an aromatic touch reminiscent of classic pot pie flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Instant Pot Chicken Pot Pie Pasta

Follow these simple steps to prepare this delicious dish:

Step 1: Sauté the Chicken

Start by turning your Instant Pot to sauté mode. Add a drizzle of olive oil and throw in the boneless skinless chicken breasts. Cook them until they are browned on both sides—about five minutes will do! Remove the chicken and set it aside.

Step 2: Add Garlic & Vegetables

In the same pot, toss in minced garlic and frozen mixed vegetables. Stir them around for about two minutes until they soften slightly and become aromatic—your kitchen should smell heavenly!

Step 3: Pour in Broth & Pasta

Now it’s time to add some liquid gold! Pour in the chicken broth and then add your pasta directly into the pot. Make sure everything is submerged; this is where magic happens!

Step 4: Pressure Cook

Close your Instant Pot lid securely and set it to pressure cook on high for six minutes. Yes, just six! When it’s done cooking, allow it to release pressure naturally for five minutes before doing a quick release.

Step 5: Create Creamy Sauce

Open that lid and behold! Shred the cooked chicken directly into the pot with two forks. Stir in heavy cream and dried thyme for that classic pot pie taste. You can add salt and pepper to taste if needed.

Step 6: Serve It Up

Transfer your creamy concoction into bowls and serve hot! Garnish with chopped parsley if you’re feeling fancy—because who doesn’t love a little green?

Now grab a spoon (or ten), gather around with your loved ones, and enjoy every comforting bite of this Instant Pot Chicken Pot Pie Pasta!

Perfecting the Cooking Process

Sear the chicken first to lock in those delightful juices, then cook the pasta while preparing your creamy sauce. This allows everything to blend perfectly, creating a heavenly dish without any culinary chaos. Trust me, your taste buds will thank you!

Add Your Touch

Feel free to customize by swapping out chicken for turkey or adding in your favorite veggies like peas or carrots. Experiment with different herbs or spices to create your own unique twist on this Instant Pot Chicken Pot Pie Pasta masterpiece.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply pop it in the microwave or warm it on the stove with a splash of broth to keep it creamy and delicious.

Cooking this dish always reminds me of that time my friends gathered for dinner and raved about how I made chicken pot pie “cool” again! Their compliments felt like a warm hug from grandma herself.

FAQs:

What is Instant Pot Chicken Pot Pie Pasta?

Instant Pot Chicken Pot Pie Pasta is a comforting dish that combines the classic flavors of chicken pot pie with the ease of cooking pasta in an Instant Pot. This recipe typically features tender chicken, vegetables, creamy sauce, and pasta, all prepared in one pot. The result is a hearty meal that captures the essence of traditional chicken pot pie but with the convenience and speed of pressure cooking.

How long does it take to cook Instant Pot Chicken Pot Pie Pasta?

Cooking Instant Pot Chicken Pot Pie Pasta takes about 30 minutes from start to finish. This includes the time needed for the Instant Pot to come to pressure, cook the ingredients, and release steam. The quick cooking time makes it an ideal choice for busy weeknights when you want a delicious homemade meal without spending hours in the kitchen.

Can I customize my Instant Pot Chicken Pot Pie Pasta?

Absolutely! You can customize your Instant Pot Chicken Pot Pie Pasta by adding different vegetables such as peas, carrots, or corn. Additionally, you can use various types of pasta like penne or rotini according to your preference. Adjusting seasonings and using rotisserie chicken instead of raw chicken are other great ways to make this dish your own while still keeping it delicious.

Is Instant Pot Chicken Pot Pie Pasta healthy?

Instant Pot Chicken Pot Pie Pasta can be a healthy option depending on how you prepare it. Using lean chicken breast and incorporating plenty of vegetables boosts its nutritional value. You can also opt for whole grain pasta for added fiber. Control the amount of cream or cheese to manage calories while still enjoying a flavorful dish that satisfies comfort food cravings.

Conclusion for Instant Pot Chicken Pot Pie Pasta:

In summary, Instant Pot Chicken Pot Pie Pasta brings together classic flavors in a quick and easy format perfect for busy families. With its creamy sauce, tender chicken, and wholesome vegetables, this dish satisfies both hunger and taste buds effortlessly. Whether you customize it with your favorite ingredients or stick to the traditional recipe, you’ll enjoy a delightful meal that feels homemade without the fuss. Enjoy making this comforting dish any night of the week!

Print

Instant Pot Chicken Pot Pie Pasta

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 30 minutes
• Yield: Serves 6

Print Recipe

Pin Recipe

Description

Instant Pot Chicken Pot Pie Pasta is a cozy, one-pot meal that marries the comforting flavors of classic chicken pot pie with the ease of pasta. This creamy dish features tender chicken, savory vegetables, and rich gravy, all cooked to perfection in your Instant Pot. Perfect for busy weeknights or family gatherings, it’s a delicious way to warm up on chilly evenings.

---

Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
• 2 cloves garlic (minced)
• 2 cups frozen mixed vegetables
• 8 oz rotini pasta
• 3 cups low-sodium chicken broth
• 1 cup heavy cream
• 1 tsp dried thyme
• 2 tbsp olive oil
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Set your Instant Pot to sauté mode and add olive oil. Brown the chicken breasts for about 5 minutes on each side. Remove and set aside.
2. In the same pot, add minced garlic and frozen mixed vegetables; sauté for about 2 minutes until fragrant.
3. Pour in chicken broth and add rotini pasta, ensuring it’s submerged.
4. Secure the lid and pressure cook on high for 6 minutes. Allow a natural release for 5 minutes before quick-releasing any remaining pressure.
5. Shred the cooked chicken in the pot, then stir in heavy cream and dried thyme. Season with salt and pepper.
6. Serve hot, garnished with chopped parsley if desired.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Pressure Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 500
• Sugar: 3g
• Sodium: 600mg
• Fat: 25g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 90mg