Creamy Chicken and Broccoli Alfredo Bake Recipe

In the realm of comfort food, few dishes compete with a Chicken and Broccoli Alfredo Bake. Imagine tender chicken nestled among vibrant green broccoli, all draped in a creamy, cheesy sauce that whispers sweet nothings to your taste buds. This dish is like a warm hug from your grandma after a long day, and it promises to make any dinner feel like a special occasion.

Picture this: a bustling weeknight where you’re juggling work, kids, and that endless pile of laundry. Enter the Chicken and Broccoli Alfredo Bake, your knight in shining armor! With its luscious flavors and rich textures, this dish transforms any ordinary evening into an extraordinary feast. Plus, it’s so easy to whip up that you’ll have more time for Netflix and less time stressing about dinner.

I still remember the first time I made this dish; my friends devoured it like they hadn’t eaten in days! Their compliments still echo in my ears.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts are usually perfect; adjust based on how many hungry mouths you’re feeding.

• Fresh Broccoli: Look for bright green florets; they’ll add both color and crunch to your bake.

• Pasta (Fusilli or Penne): Choose a pasta shape that holds onto the sauce well; it makes every bite flavorful.

• Heavy Cream: The star of the show; go for full-fat cream for a rich texture.

• Parmesan Cheese: Freshly grated cheese elevates this dish; avoid the pre-grated stuff if you can.

• Garlic Powder: A must-have for flavor; it adds depth without overwhelming the dish.

• Salt and Pepper: Essential seasonings to bring everything together beautifully.

• Olive Oil: Use extra virgin olive oil for sautéing; it adds wonderful richness.

• Breadcrumbs: For topping; they provide a satisfying crunch when baked to golden perfection.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Oven and Pasta: Preheat your oven to 350°F (175°C). Boil a large pot of salted water and cook your pasta until al dente according to package instructions.

Sauté the Chicken: While the pasta cooks, heat some olive oil in a skillet over medium heat. Add diced chicken breasts seasoned with salt and pepper. Cook until golden brown on all sides, about 5-7 minutes.

Add Broccoli and Combine Ingredients: Toss in bite-sized broccoli florets into the skillet with chicken during the last 2 minutes of cooking. Drain pasta once cooked then combine everything in a large mixing bowl.

Create the Alfredo Sauce: In another saucepan over medium heat, combine heavy cream, garlic powder, and half of the Parmesan cheese. Stir until melted and smooth; season with salt and pepper.

Bring It All Together: Pour your creamy sauce over the chicken-broccoli-pasta mixture in the mixing bowl. Stir well until everything is evenly coated with that luscious goodness.

Add Toppings & Bake!: Transfer everything into a greased baking dish. Top with remaining Parmesan cheese and breadcrumbs. Pop it into your preheated oven for 25-30 minutes or until golden brown on top.

This Chicken and Broccoli Alfredo Bake isn’t just dinner; it’s an experience! As you pull that bubbling casserole from the oven, inhale deeply—the cheesy aroma wafting through your kitchen will make even your neighbor stop by under false pretenses of needing sugar! Dig in while it’s hot because cold leftovers are just sad.

Whether you’re serving this at family gatherings or as an easy weeknight meal, trust me—your loved ones will be asking for seconds…and thirds! So grab those ingredients today because this delightful bake awaits you!

Perfecting the Cooking Process

Start by searing the chicken until golden brown; meanwhile, cook pasta and prepare the creamy sauce to save time and achieve optimal flavor.

Add Your Touch

Feel free to swap chicken for shrimp or add different veggies like bell peppers or spinach for variety and added nutrition.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through to maintain creaminess.

Sharing this dish always brings back memories of my sister’s birthday dinner when everyone clamored for seconds. It was a huge hit, and I learned that love is indeed the secret ingredient!

FAQ

Can I use frozen broccoli in Chicken and Broccoli Alfredo Bake?

Yes, frozen broccoli works well; just ensure it’s thawed and drained before adding.

How can I make this recipe healthier without losing flavor?

Swap heavy cream for Greek yogurt or low-fat milk to lighten the dish while keeping it creamy.

What type of pasta is best for Chicken and Broccoli Alfredo Bake?

Fusilli or penne are great choices as they hold onto the sauce perfectly!

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Chicken and Broccoli Alfredo Bake

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Chicken and Broccoli Alfredo Bake is the ultimate comfort food, combining tender chicken and vibrant broccoli in a rich, creamy sauce. Perfect for busy weeknights or family gatherings, this dish is not only delicious but also easy to prepare. With minimal effort, you can serve a meal that feels special, leaving your loved ones asking for seconds.

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Ingredients

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• 3–4 boneless, skinless chicken breasts (about 1 lb)
• 2 cups fresh broccoli florets
• 8 oz fusilli or penne pasta
• 1 cup heavy cream
• 1 cup freshly grated Parmesan cheese
• 1 tsp garlic powder
• Salt and pepper to taste
• 2 tbsp extra virgin olive oil
• ½ cup breadcrumbs

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Instructions

1. Preheat oven to 350°F (175°C). Cook pasta in salted water until al dente; drain.
2. In a skillet, heat olive oil over medium heat. Sauté seasoned chicken until golden brown (5-7 minutes).
3. Add broccoli florets during the last 2 minutes of cooking. In a bowl, combine cooked pasta with chicken and broccoli.
4. Prepare the Alfredo sauce by mixing heavy cream, garlic powder, and half of the Parmesan in a saucepan over medium heat until smooth. Season with salt and pepper.
5. Pour sauce over the pasta mixture, stir to coat evenly, then transfer to a greased baking dish. Top with remaining Parmesan and breadcrumbs.
6. Bake for 25-30 minutes or until golden brown on top.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (235g)
• Calories: 450
• Sugar: 2g
• Sodium: 720mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 3g
• Protein: 28g
• Cholesterol: 85mg