Baked Cottage Cheese Eggs are like a cozy hug in a dish. Imagine fluffy eggs mingling with creamy cottage cheese, topped with a sprinkle of herbs. The aroma wafts through your kitchen like a warm invitation to the breakfast table. You can practically hear your taste buds doing the happy dance.
Picture this: one Sunday morning, I was facing the dreaded decision of what to whip up for brunch. My fridge was looking a tad bare, yet I had some eggs and cottage cheese hanging out together. Little did they know they were about to become best friends in my oven! This dish is perfect for lazy weekends or unexpected guests—its simplicity will have you feeling like a culinary genius.
Why You'll Love This Recipe
- These Baked Cottage Cheese Eggs are quick to prepare and require minimal ingredients
- They burst with cheesy goodness while remaining light and fluffy
- It’s an eye-catching dish that will impress your guests without breaking a sweat
- Perfect for breakfast or even as a savory snack!
You know those moments when you serve something and everyone just stops talking? That happened when I first made these Baked Cottage Cheese Eggs; forks were flying and smiles were plenty.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Large Eggs: Use fresh eggs for the best flavor and texture; they’re the star of this show.
- Cottage Cheese: Opt for large curd cottage cheese; it adds creaminess without overwhelming the dish.
- Shredded Cheese: Choose your favorite melting cheese—cheddar or mozzarella work wonders here.
- Fresh Herbs: Basil or chives elevate the flavor; feel free to get creative with whatever you have on hand.
- Salt and Pepper: Seasoning is crucial; adjust according to your taste preferences.
- Butter or Oil: Use it to grease your baking dish and add a touch of richness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Begin by preheating your oven to 375°F (190°C). This step is crucial for achieving that golden-brown top we all love.
Prepare Your Baking Dish: Grease an 8-inch baking dish with butter or oil. This will prevent any eggy disasters from sticking later on.
Mix the Egg Mixture: In a large bowl, whisk together the eggs and cottage cheese until blended. The mixture should look creamy with little white flecks from the cottage cheese.
Add Seasonings and Cheeses: Stir in salt, pepper, shredded cheese, and herbs until evenly distributed. The cheesy aroma will start to fill your kitchen—trust me; it’s divine.
Bake It Up: Pour the mixture into the prepared baking dish and pop it into the oven for about 30-35 minutes. You’ll know it’s done when it’s puffed up and golden brown on top.
Cool and Serve: Let it cool slightly before slicing into squares. Serve warm, garnished with extra herbs if desired—it makes everything look fancier!
Now you have a delightful plate of Baked Cottage Cheese Eggs ready to enjoy! Serve them at brunch alongside crispy bacon or fresh fruit for an unforgettable meal that’ll leave everyone asking for seconds.
You Must Know
- Baked Cottage Cheese Eggs are not just delicious; they are protein-packed and perfect for breakfast
- Their creamy texture and savory flavors will keep you coming back for more
- Customize with your favorite toppings to elevate your morning routine!
Perfecting the Cooking Process
Begin by preheating your oven to 350°F (175°C). Whisk together cottage cheese, eggs, and seasonings first to ensure even cooking. Pour into a greased baking dish and bake until golden, about 25-30 minutes.
Add Your Touch
Feel free to swap out ingredients! Add sautéed vegetables for extra nutrition or sprinkle some cheese on top for a delightful crust. The beauty of Baked Cottage Cheese Eggs is their versatility in flavor.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave for about one minute or until warmed through. Enjoy them as a quick breakfast fix!
Chef's Helpful Tips
- For a fluffier texture, beat your eggs well before mixing with cottage cheese
- Avoid overcooking; check at the 25-minute mark to prevent dryness
- Experiment with spices like paprika or garlic powder for added flavor depth!
Sometimes I whip up Baked Cottage Cheese Eggs when friends visit. The smiles and compliments remind me that a simple dish can create unforgettable moments around the table.
FAQ
Can I use low-fat cottage cheese?
Yes, low-fat cottage cheese works perfectly without sacrificing flavor.
How can I make these eggs spicier?
Add diced jalapeños or cayenne pepper for a kick!
Can I freeze Baked Cottage Cheese Eggs?
Freezing is not recommended; they’re best enjoyed fresh for optimal texture and taste.
Baked Cottage Cheese Eggs
- Total Time: 40 minutes
- Yield: Serves 6
Description
Baked Cottage Cheese Eggs are a creamy, cheesy delight that transforms your breakfast routine into a culinary experience. Perfect for brunch or any meal, this dish is simple yet satisfying.
Ingredients
- 4 large eggs
- 1 cup large curd cottage cheese
- 1 cup shredded cheese (cheddar or mozzarella)
- 2 tablespoons fresh herbs (basil or chives)
- Salt and pepper to taste
- Butter or oil for greasing
Instructions
- Preheat your oven to 375°F (190°C).
- Grease an 8-inch baking dish with butter or oil.
- In a large bowl, whisk together the eggs and cottage cheese until smooth.
- Stir in salt, pepper, shredded cheese, and herbs until well mixed.
- Pour the mixture into the prepared baking dish.
- Bake for 30-35 minutes, until puffed and golden brown on top.
- Allow to cool slightly before slicing and serving warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 90g)
- Calories: 190
- Sugar: 2g
- Sodium: 450mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 17g
- Cholesterol: 215mg
