Delicious Make-Ahead Egg & Sausage Brunch Bake Recipe

Sometimes, summer mornings call for a dish that’s as bright and cheerful as the sunlight streaming through your window. Enter the Make-Ahead Egg & Sausage Brunch Bake—a glorious combination of fluffy eggs, savory sausage, and a medley of fresh veggies that tempts your taste buds with every bite. Picture this: you wake up to the tantalizing aroma wafting through your kitchen, and all you have to do is pop it in the oven. It’s like having a personal chef but without the hefty price tag or the awkward small talk.

There’s something magical about gathering friends and family around the breakfast table, and this brunch bake is the perfect centerpiece for any occasion. Whether it’s a lazy Sunday morning or a festive holiday gathering, this dish will have everyone singing your praises—or at least asking for seconds. Trust me; the anticipation of digging into a warm slice topped with bubbly cheese and fresh herbs will leave you counting down the minutes till breakfast is served.

One time, I served this dish at a family gathering, and my uncle Bob declared it “the best thing since sliced bread.” Not sure how bread got such high praise, but hey, I’ll take it!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Eggs: Fresh eggs are key; they provide rich flavor and fluffiness that can’t be beaten.

• Sausage: Choose either pork or turkey sausage—both add hearty flavors that meld beautifully with eggs.

• Bell Peppers: Use colorful bell peppers for a sweet crunch; they brighten up both flavor and presentation.

• Onions: Sweet onions add depth; sauté them until they’re soft and aromatic for maximum flavor.

• Cheese: Shredded cheddar works wonderfully here; it melts beautifully and adds that gooey goodness we crave.

• Bread Cubes: Stale or day-old bread is perfect; it absorbs flavors while keeping the bake moist.

• Milk: Whole milk adds creaminess; feel free to substitute with almond milk if preferred.

• Spices: A dash of salt, pepper, and perhaps some paprika elevate every layer of flavor in this dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Make-Ahead Egg & Sausage Brunch Bake

Prepare Your Baking Dish: Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish with nonstick spray to prevent sticking during cooking.

Sauté the Sausage: In a skillet over medium heat, cook sausage until browned. Break it up into crumbles as it cooks for an even texture.

Add Vegetables: Toss in diced bell peppers and onions into the skillet. Sauté until softened and fragrant, about 5 minutes—your kitchen will smell amazing!

Mix Eggs & Milk: In a bowl, whisk together eggs and milk until well combined. Add salt, pepper, and paprika for flavor enhancement.

Assemble Your Bake: Layer bread cubes on the bottom of your prepared baking dish. Pour sausage-vegetable mixture over them followed by your egg mixture—make sure everything is evenly distributed.

Bake To Perfection: Place in preheated oven and bake for 35-40 minutes or until golden brown on top. Let cool slightly before cutting into squares to serve warm.

This delightful Make-Ahead Egg & Sausage Brunch Bake combines convenience with mouthwatering flavors that are sure to impress any crowd!

Perfecting the Cooking Process

Timing is everything! Start by browning the sausage until golden, then sauté veggies while you whisk eggs. Layer your ingredients in a baking dish and pour the egg mixture over them. This sequence ensures everything cooks evenly and develops rich flavors.

Add Your Touch

Feel free to get creative! Swap sausage for crispy bacon or add your favorite veggies like spinach or bell peppers. Experiment with different cheeses too; sharp cheddar or creamy feta can elevate this brunch bake to a whole new level.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. When reheating, pop it in the microwave for about one to two minutes or warm it in the oven at 350°F until heated through, ensuring every bite remains deliciously fluffy.

It was during a chaotic family brunch when I first made this dish, juggling laughter and spilled juice. The smiles on everyone’s faces when they took their first bite were priceless.

FAQ

Can I prepare Make-Ahead Egg & Sausage Brunch Bake the night before?

Yes! You can assemble it a day ahead and store it in the fridge overnight before baking it in the morning. Just allow an extra 10-15 minutes of baking time if going straight from fridge to oven.

What kind of bread works best for this recipe?

Stale bread is ideal as it absorbs egg mixture better without getting soggy. French bread or sourdough adds great texture and flavor, but feel free to use whatever bread you have on hand.

How do I know when my brunch bake is done?

Your Make-Ahead Egg & Sausage Brunch Bake is ready when it’s puffed up and golden on top, and a knife inserted into the center comes out clean. It usually takes about 35-40 minutes at 350°F.

Can I freeze leftovers of my Make-Ahead Egg & Sausage Brunch Bake?

Absolutely! Cut leftover portions into squares and freeze in airtight containers for up to three months. When you’re ready to eat, thaw overnight in the fridge before reheating.

Conclusion for Make-Ahead Egg & Sausage Brunch Bake

This delightful Make-Ahead Egg & Sausage Brunch Bake is perfect for any occasion, bringing together great flavors with minimal effort. Remember to customize with your favorite ingredients, store leftovers properly, and enjoy a hassle-free meal prep experience that will impress family and friends alike! Now you’re ready to whip up this crowd-pleaser that makes every brunch feel special.

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Make-Ahead Egg & Sausage Brunch Bake

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• Author: Jennifer
• Total Time: 55 minutes
• Yield: Serves 8

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Description

Brighten your summer mornings with this Make-Ahead Egg & Sausage Brunch Bake. This delicious dish combines fluffy eggs, savory sausage, and a colorful medley of veggies for a satisfying breakfast that can be prepared in advance. Perfect for lazy Sundays or festive gatherings, it offers restaurant-quality flavors at home without the hassle. Just bake and enjoy the mouthwatering aroma while you gather around the breakfast table with family and friends.

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Ingredients

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• 8 large eggs
• 1 cup milk (whole or almond)
• 1 lb pork or turkey sausage
• 1 cup bell peppers (diced)
• 1 cup sweet onions (diced)
• 2 cups bread cubes (stale or day-old)
• 1 cup shredded cheddar cheese
• Salt and pepper to taste
• 1 tsp paprika

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a skillet over medium heat, cook the sausage until browned, breaking it into crumbles.
3. Add diced bell peppers and onions to the skillet; sauté until softened.
4. In a bowl, whisk together eggs, milk, salt, pepper, and paprika.
5. Layer bread cubes in the baking dish, then pour the sausage and vegetable mixture over them. Finally, pour the egg mixture evenly across the top.
6. Bake for 35-40 minutes until golden brown. Let cool slightly before serving.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (150g)
• Calories: 320
• Sugar: 2g
• Sodium: 560mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 2g
• Protein: 18g
• Cholesterol: 220mg