Eggnog pancakes bring a wave of nostalgia with every bite. Imagine waking up on a frosty morning, the smell of warm spices filling the air as you sip your favorite hot beverage. These fluffy delights will instantly transport you to cozy holiday gatherings filled with laughter and cheer.
Picture me in my kitchen on Christmas morning—a flurry of flour dusting the counters and a mixing bowl that looks like it threw a flour party. My family eagerly awaits these signature eggnog pancakes while I channel my inner culinary wizard (or at least try). With every flip of the pancake, I promise you an amazing flavor experience that will have everyone coming back for seconds.
Why You'll Love This Recipe
- These eggnog pancakes come together quickly, making them perfect for busy mornings
- The rich flavor profile combines warm spices and creamy eggnog for a delightful treat
- Visually appealing stacks topped with syrup or whipped cream will steal the show at any brunch table
- They are versatile enough to be enjoyed any time of year but truly shine during the holidays
My cousin once declared these pancakes “the best part of Christmas,” which was quite an honor considering our family’s epic cookie exchanges.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Eggnog: Use your favorite store-bought or homemade variety; both work wonderfully in this recipe.
- Flour: All-purpose flour is best for achieving that fluffy pancake texture.
- Baking Powder: Make sure it’s fresh; this ensures your pancakes rise nicely.
- Cinnamon: This aromatic spice adds warmth and depth to your pancake batter.
- Nutmeg: A pinch of nutmeg elevates the festive flavor profile—don’t skip it!
- Milk: Whole milk gives a rich creaminess; feel free to use alternatives if preferred.
- Butter: Melted butter adds richness; use unsalted for better control over salt levels.
- Maple Syrup or Whipped Cream: For topping—because what’s a pancake without some sweet goodness?
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Follow these steps to create your delightful eggnog pancakes.
Prepare the Batter: In a large mixing bowl, combine flour, baking powder, cinnamon, and nutmeg until well mixed. This fragrant mixture sets the stage for flavorful pancakes.
Add Wet Ingredients: Pour in the eggnog and milk along with melted butter into the dry mix. Stir gently until just combined—no one likes tough pancakes!
Heat Your Pan: Preheat a non-stick skillet over medium heat; lightly grease it with butter or cooking spray. You’ll know it’s ready when droplets of water sizzle on contact.
Pancake Time: Pour about 1/4 cup of batter onto the hot skillet for each pancake. Cook until bubbles form on top and edges look set—about 3 minutes—then flip!
Sizzle Away: Cook on the other side until golden brown—approximately 2 more minutes—and then transfer those fluffy beauties to a warm plate.
Topping Galore: Serve your stack of eggnog pancakes warm with maple syrup drizzled generously or whipped cream piled high if you’re feeling fancy!
Enjoy making these scrumptious eggnog pancakes! They’re bound to become a cherished tradition in your home as they have in mine during those cozy holiday mornings!
You Must Know
- Eggnog pancakes are a delightful twist on traditional breakfast
- They combine the rich, spiced flavors of eggnog with fluffy pancake goodness
- The aroma alone will make your kitchen feel like a cozy holiday retreat
- Perfect for festive mornings or any day you want to feel special
Perfecting the Cooking Process
To create perfect eggnog pancakes, start by mixing dry ingredients separately. Then whisk in wet ingredients until just combined. Heat a non-stick skillet over medium heat and pour batter in circles, cooking until bubbles form before flipping.
Add Your Touch
Feel free to customize these pancakes with add-ins like chocolate chips or nuts for a fun twist. You can also swap out eggnog for your favorite holiday-flavored milk alternative to suit dietary preferences.
Storing & Reheating
Store leftover eggnog pancakes in an airtight container in the fridge for up to three days. Reheat them on a skillet over low heat or pop them in the microwave for about 30 seconds until warm.
Chef's Helpful Tips
- Use fresh eggnog for a better flavor; older eggnog can become sour
- Preheat your skillet properly, so pancakes cook evenly without burning
- Remember not to overmix the batter; lumps are okay!
Sometimes, I whip up these eggnog pancakes just to see my kids’ eyes light up with joy. Their laughter fills the house as we enjoy breakfast together, making every flip worth it.
FAQ
Can I use non-dairy eggnog for these pancakes?
Yes, non-dairy eggnog works perfectly and keeps the flavors intact.
How do I make my pancakes fluffier?
Let the batter rest for 5-10 minutes before cooking to improve fluffiness.
What toppings go best with eggnog pancakes?
Maple syrup, whipped cream, or even crushed gingerbread cookies make excellent toppings!
Eggnog Pancakes
- Total Time: 25 minutes
- Yield: About 4 servings (8 pancakes) 1x
Description
Eggnog pancakes are a festive delight that brings holiday cheer to your breakfast table. Soft, fluffy, and infused with warm spices, these pancakes are perfect for cozy mornings.
Ingredients
- 1 cup eggnog
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/2 cup whole milk
- 3 tbsp unsalted butter, melted
- Maple syrup or whipped cream (for topping)
Instructions
- In a large bowl, whisk together flour, baking powder, cinnamon, and nutmeg.
- Add eggnog, milk, and melted butter to the dry ingredients. Mix gently until just combined.
- Preheat a non-stick skillet over medium heat and lightly grease it.
- Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on top (about 3 minutes), then flip and cook until golden brown (about 2 more minutes).
- Serve warm with maple syrup or whipped cream.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (120g)
- Calories: 320
- Sugar: 12g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg
