If you’ve never tasted honey butter skillet corn, prepare your taste buds for a wild ride. Imagine fresh corn kernels dancing in a sweet, buttery embrace that screams comfort food The aroma wafts through the kitchen like a warm hug from grandma on a chilly day.
Now picture this: it’s a sunny Sunday afternoon at a family picnic and I’m proudly serving up my version of honey butter skillet corn. The kids are running around while the adults are chatting about everything from gardening tips to the latest Netflix drama. Suddenly, everyone stops mid-conversation as they catch a whiff of that glorious dish bubbling away on the stove. Trust me; they didn’t leave until every last kernel was devoured
Why You'll Love This Recipe
- This delicious honey butter skillet corn is incredibly easy to whip up in just 15 minutes
- The combination of sweet and savory creates an unforgettable flavor explosion
- Its vibrant appearance adds a pop of color to any meal and pairs perfectly with grilled meats or as a stand-alone snack
A small paragraph of a Personal anecdote of 15 to 20 words sharing a specific experience with the recipe.
Last summer’s barbecue was unforgettable when my guests couldn’t stop raving about my honey butter skillet corn
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Corn: Sweet and juicy kernels are essential; pick them up at your local farmer’s market if possible.
- Unsalted Butter: Use quality unsalted butter to control the saltiness and enhance flavor.
- Honey: Opt for pure, local honey for the best sweetness that pairs beautifully with corn.
- Salt: Just a pinch enhances the sweetness; use kosher salt for a better texture.
- Pepper: Freshly cracked black pepper adds subtle heat; adjust according to your taste preference.
- Fresh Parsley (optional): Chopped parsley brightens up the dish with color and freshness if you want an extra pop.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Your Ingredients: Start by gathering your fresh corn and slicing it off the cob into a bowl. This step ensures you have everything ready without interruptions later.
Sauté the Corn: In a large skillet over medium heat, melt your unsalted butter until it bubbles gently. Add in your freshly cut corn and stir occasionally until it turns golden brown.
Add Honey: Drizzle in that glorious honey once the corn begins browning nicely. Stir well so each kernel gets coated in sweet goodness—just imagine that aroma filling your kitchen
Season It Up: Sprinkle salt and freshly cracked pepper over your sweet mixture. Taste as you go; you want just enough seasoning to enhance those flavors without overpowering them.
Cook Until Perfect: Keep cooking for another few minutes until everything is heated through and aromatic—about 5 more minutes should do it
Add Parsley (optional): If you’re feeling fancy, toss in some chopped fresh parsley right before serving for an added touch of flair
Enjoy every bite of this delightful dish that’s sure to become a staple at all your gatherings
You Must Know
- Honey butter skillet corn is not just a side dish; it brings sweetness and warmth to your table
- The delightful aroma of honey mingling with buttery goodness will have everyone’s taste buds dancing
- Plus, it’s a breeze to whip up, making it perfect for any occasion
Perfecting the Cooking Process
To achieve that perfectly caramelized flavor, start by melting the butter before adding the corn. Sauté until tender, then stir in honey for a sweet finish.
Add Your Touch
Feel free to swap out regular corn for sweet corn or even add spices like cayenne for a kick. Mixing in fresh herbs can also elevate the flavor profile significantly.
Storing & Reheating
Store leftover honey butter skillet corn in an airtight container in the fridge. Reheat gently on the stovetop or microwave to preserve its delicious texture.
Chef's Helpful Tips
- For optimal sweetness, use fresh corn when in season
- Ensure your skillet is hot enough to achieve that golden brown color without burning
- Don’t forget to adjust honey levels based on your taste preference for sweetness
Sharing this recipe always reminds me of family gatherings where everyone fights for seconds, especially when the corn is drizzled with that luscious honey butter
FAQ
Can I use frozen corn for honey butter skillet corn?
Yes, frozen corn works well; just thaw and drain excess water before cooking.
What can I serve with honey butter skillet corn?
This dish pairs beautifully with grilled meats and hearty salads for a balanced meal.
How long will leftovers last in the fridge?
Leftover honey butter skillet corn can last up to three days when properly stored.
Irresistible Honey Butter Skillet Corn Recipe
- Total Time: 15 minutes
- Yield: Serves 4
Description
Delight in this sweet and buttery honey butter skillet corn, a quick and easy side dish bursting with flavor that elevates any meal in just 15 minutes.
Ingredients
- 4 cups fresh corn kernels (about 6 ears)
- 2 tablespoons unsalted butter
- 3 tablespoons pure honey
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly cracked black pepper
- 2 tablespoons fresh parsley, chopped (optional)
Instructions
- Cut the corn off the cob into a bowl.
- In a large skillet over medium heat, melt the butter until bubbling.
- Add the corn and sauté until golden brown, stirring occasionally.
- Drizzle in honey when the corn is nearly browned, ensuring each kernel is well coated.
- Season with salt and pepper, tasting as you go for balance.
- Cook for an additional 5 minutes until heated through and aromatic.
- For an extra touch, stir in chopped parsley right before serving.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 9g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
