Browned Butter Pumpkin Madeleines are like a warm hug on a chilly autumn day. Just imagine sinking your teeth into these delicate, buttery treats while the sweet aroma of pumpkin and spices fills the air. With each bite, you’ll experience the rich nuttiness of browned butter paired with the comforting flavors of fall.
I can still remember my first attempt at making madeleines. Let’s just say it was more ‘made-lin’ than ‘madeleine’—but after a few trials (and a lot of snacking), I finally nailed it! These delightful little cakes are perfect for cozy gatherings or quiet evenings wrapped in a blanket with your favorite book. Trust me; once you taste these Browned Butter Pumpkin Madeleines, you’ll be counting down to the next occasion to whip them up!
Why You'll Love This Recipe
- The ease of preparation means you can bake these treats even on a busy weeknight
- Their incredible flavor profile combines nutty browned butter with warm pumpkin spices that will have your taste buds dancing
- The golden-brown hue and delicate shape make them an eye-catching addition to any dessert table
- Versatile enough for coffee breaks or holiday parties, they’ll impress everyone from brunch guests to family gatherings
Ingredients for Browned Butter Pumpkin Madeleines
Here’s what you’ll need to make this delicious dish:
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Unsalted Butter: Browning adds a rich, nutty flavor that elevates these madeleines from ordinary to extraordinary.
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Pumpkin Puree: Use canned or homemade puree for that classic fall flavor; it keeps the madeleines moist and delicious.
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Granulated Sugar: Sweetens the batter and enhances the caramel notes from the browned butter.
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All-Purpose Flour: This is the base for your madeleines, giving them structure and that signature lightness.
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Baking Powder: Helps the madeleines rise beautifully, keeping them fluffy on the inside.
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Eggs: Bind everything together and create that lovely texture we all love in baked goods.
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Cinnamon and Nutmeg: These warm spices add depth and that cozy feel to each bite, reminding you of fall festivities.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Browned Butter Pumpkin Madeleines
Follow these simple steps to prepare this delicious dish:
Step 1: Brown the Butter
Start by melting unsalted butter in a small saucepan over medium heat. Stir frequently until it turns golden brown and has a nutty aroma—keep an eye on it so it doesn’t burn!
Step 2: Mix Wet Ingredients
In a large mixing bowl, whisk together pumpkin puree, granulated sugar, and eggs until smooth. Once combined, slowly stir in your browned butter—make sure it’s not too hot or it might scramble those eggs!
Step 3: Combine Dry Ingredients
In another bowl, whisk together flour, baking powder, cinnamon, nutmeg, and a pinch of salt. Gradually fold this mixture into your wet ingredients until just combined—don’t overmix; we want those madeleines fluffy!
Step 4: Chill the Batter
Cover your bowl with plastic wrap and chill in the refrigerator for about an hour. This step is crucial for achieving those lovely ridges characteristic of madeleines.
Step 5: Preheat Oven
Preheat your oven to 350°F (175°C). While it’s warming up, grease your madeleine pan with cooking spray or butter to prevent sticking.
Step 6: Bake
Spoon batter into each mold about three-quarters full. Bake for about 10-12 minutes or until golden brown around the edges and springy when touched.
Transfer to plates and serve warm with a sprinkle of powdered sugar or drizzle of glaze for an extra special touch.
These Browned Butter Pumpkin Madeleines will become a seasonal staple that you’ll crave long after pumpkin spice lattes fade away. Enjoy every last morsel!
You Must Know
- Browned Butter Pumpkin Madeleines are not just a treat; they are a sensational blend of flavors that will impress your guests and put a smile on your face
- The delightful aroma of pumpkin and nutmeg wafting through your kitchen is an experience you won’t forget
Perfecting the Cooking Process
Start by browning the butter until it’s nutty and fragrant. While it’s cooling, mix the dry ingredients. Then beat the eggs with sugar until frothy. Combine everything and spoon the batter into madeleine molds for perfect baking results.
Add Your Touch
Feel free to experiment! Swap out pumpkin for sweet potato or add chocolate chips for an indulgent twist. You can also sprinkle in some spices like cardamom or allspice for extra depth in flavor.
Storing & Reheating
Store your Browned Butter Pumpkin Madeleines in an airtight container at room temperature for up to three days. If you need to reheat, pop them in the microwave for about 10 seconds for that just-baked feel.
Chef's Helpful Tips
- To achieve perfectly moist madeleines, avoid overmixing the batter; this keeps them light and fluffy
- Use fresh pumpkin puree rather than canned to enhance flavor
- Let the batter chill for at least an hour before baking to get those signature bumps
Sometimes, I whip up Browned Butter Pumpkin Madeleines as a surprise treat for friends, and their delighted faces remind me why cooking is my love language!
FAQs
What are Browned Butter Pumpkin Madeleines?
Browned Butter Pumpkin Madeleines are delightful French sponge cakes infused with the rich flavors of pumpkin and nutty browned butter. These treats feature a soft, airy texture and a subtle sweetness, making them perfect for fall gatherings or cozy afternoons. The unique combination of pumpkin puree and browned butter enhances their flavor, giving you a delicious twist on traditional madeleines.
How do I store Browned Butter Pumpkin Madeleines?
To maintain the freshness of your Browned Butter Pumpkin Madeleines, store them in an airtight container at room temperature for up to three days. If you need to keep them longer, consider refrigerating them for up to a week. However, be sure to let them return to room temperature before serving for the best taste and texture.
Can I freeze Browned Butter Pumpkin Madeleines?
Yes, you can freeze Browned Butter Pumpkin Madeleines! To do this, allow them to cool completely after baking. Place them in a single layer on a baking sheet and freeze until solid. Then, transfer them into an airtight container or freezer bag. They can be frozen for up to three months. Thaw them at room temperature when ready to enjoy.
What can I serve with Browned Butter Pumpkin Madeleines?
Browned Butter Pumpkin Madeleines pair beautifully with various beverages. Consider serving them alongside coffee, tea, or hot chocolate for a comforting treat. You can also enjoy them with whipped cream or a dusting of powdered sugar for added sweetness. These madeleines are versatile and can complement any fall-themed dessert table!
Conclusion for Browned Butter Pumpkin Madeleines
In summary, Browned Butter Pumpkin Madeleines offer a delightful blend of flavors that highlight the essence of fall baking. Their moist texture and rich taste make them an ideal choice for any occasion. With simple storage options and easy freezing methods, these treats remain enjoyable long after you bake them. Try making these delicious madeleines today for a cozy experience that everyone will love!
Browned Butter Pumpkin Madeleines
- Total Time: 32 minutes
- Yield: Makes about 12 madeleines 1x
Description
Browned Butter Pumpkin Madeleines are a cozy autumn treat that perfectly marries the nutty richness of browned butter with the warm flavors of pumpkin and spices. These delicate French sponge cakes are incredibly easy to make and are sure to delight at any gathering. With their golden-brown hue and inviting aroma, they capture the essence of fall in every bite, making them an irresistible seasonal staple.
Ingredients
- 1/2 cup unsalted butter (115g)
- 1/2 cup pumpkin puree (120g)
- 3/4 cup granulated sugar (150g)
- 1 cup all-purpose flour (120g)
- 1 tsp baking powder (5g)
- 2 large eggs
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- Pinch of salt
Instructions
- Brown the butter in a saucepan over medium heat until golden and nutty; let cool slightly.
- In a bowl, whisk together pumpkin puree, sugar, and eggs until smooth. Gradually add the browned butter.
- In another bowl, mix flour, baking powder, cinnamon, nutmeg, and salt. Fold this into the wet mixture until just combined.
- Chill the batter for an hour, then preheat the oven to 350°F (175°C) and grease a madeleine pan.
- Spoon batter into molds three-quarters full and bake for 10-12 minutes until golden brown and springy.
- Let cool slightly before serving with powdered sugar if desired.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 7g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 30mg
