Cheesy Ground Beef Roll is the ultimate comfort food that promises to make your taste buds dance like no one’s watching. Picture this: a warm, cheesy roll of beef goodness, wrapped snugly in dough, melting in your mouth with every bite. It’s like a big hug from your favorite aunt after a long day—cozy, indulgent, and downright satisfying.
Now, imagine serving this delightful dish at a family gathering or cozy dinner with friends. The aroma wafts through the air, drawing everyone into the kitchen like moths to a flame. As you slice into the golden crust, gooey cheese spills out, tantalizingly inviting everyone to dig in. Trust me; this cheesy delight is not just a meal; it’s an experience worth savoring!
Why You'll Love This Recipe
- This cheesy ground beef roll is incredibly easy to prepare and perfect for busy weeknights
- Packed with flavor, it offers a delightful blend of savory beef and melty cheese
- Its golden-brown exterior makes it visually appealing on any dinner plate
- Versatile enough to enjoy as a main dish or snack at parties!
Ingredients for Cheesy Ground Beef Roll
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Use lean ground beef for less grease and more flavor. Aim for around 80/20 for that perfect balance.
- Shredded Cheese: Choose your favorite type—cheddar brings sharpness while mozzarella adds gooeyness; why not mix both?
- Puff Pastry Sheets: Store-bought puff pastry makes life easy; just thaw them before using for that flaky texture.
- Onion: A finely chopped onion offers sweetness and depth to the filling; sauté until translucent for the best flavor.
- Garlic Cloves: Fresh garlic enhances the aroma and taste; don’t skimp on this fragrant ingredient.
- Egg Wash: A simple egg wash gives your rolls a beautiful golden color when baked; just whisk one egg with a splash of water.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cheesy Ground Beef Roll
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper so that your cheesy ground beef roll won’t stick like it’s trying to hide from you.
Step 2: Sauté the Aromatics
In a skillet over medium heat, add some oil and sauté the chopped onion and minced garlic until they become soft and fragrant—this should take about 3-4 minutes. Your kitchen will smell amazing!
Step 3: Cook the Beef
Add the ground beef to the skillet. Break it up with a spatula and cook until browned (about 6-8 minutes). Drain excess fat if necessary, then season with salt and pepper.
Step 4: Combine Cheese
Once the beef is cooked through, reduce heat to low and mix in shredded cheese until melted—this is where things get gooey! Remove from heat.
Step 5: Roll Out Pastry
Roll out your puff pastry sheets on a floured surface. Cut them into rectangles large enough to hold your beef mixture.
Step 6: Assemble and Bake
Spoon some of that cheesy beef goodness onto each rectangle and fold over like a burrito. Brush with egg wash before placing them on the baking sheet. Bake for about 20-25 minutes or until golden brown.
Transfer to plates and serve warm with your favorite dipping sauce for an extra flavor boost! Enjoy every cheesy bite of this mouthwatering creation!
You Must Know
- The Cheesy Ground Beef Roll is not just a meal; it’s an experience that brings the family together
- With its cheesy goodness and flavorful beef, this dish is sure to become a household favorite
- It’s easy to prepare and can be a delightful centerpiece for any dinner gathering
Perfecting the Cooking Process
Sear the ground beef first until it’s beautifully browned, then roll out your dough while preparing the cheese mixture. Bake them together for optimal flavor fusion and gooeyness that’ll make everyone drool.
Add Your Touch
Feel free to swap the ground beef with turkey or add veggies like spinach or bell peppers. Experiment with different cheeses such as pepper jack for some heat or feta for a Mediterranean twist.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, ensuring the cheese stays melty and delicious.
Chef's Helpful Tips
- Always let the meat cool slightly before rolling to avoid soggy dough
- Use parchment paper during baking for easy cleanup
- Don’t skip on seasoning; it’s key to elevating flavors in your Cheesy Ground Beef Roll
A hilarious moment happened when I served this dish for my friends’ game night; they fought over the last piece like it was the last slice of pizza at a party!
FAQs:
What ingredients do I need for a Cheesy Ground Beef Roll?
To make a delicious Cheesy Ground Beef Roll, gather ground beef, shredded cheese, breadcrumbs, eggs, garlic powder, onion powder, and Italian seasoning. You will also need salt and pepper for seasoning. Optional ingredients include chopped vegetables like bell peppers or spinach for added flavor and nutrition. These ingredients work together to create a savory filling that pairs perfectly with the tender meat roll. This dish is not only tasty but also easy to customize based on your preferences.
How long does it take to cook a Cheesy Ground Beef Roll?
The cooking time for a Cheesy Ground Beef Roll typically ranges from 45 minutes to an hour. Preheat your oven to 350°F (175°C) before placing the beef roll inside. Bake it for about 30-35 minutes covered with foil to retain moisture, then uncover and bake for an additional 15-20 minutes until the meat is fully cooked and the cheese is melted and bubbly. Always check the internal temperature to ensure it reaches 160°F (70°C).
Can I freeze leftovers of the Cheesy Ground Beef Roll?
Yes, you can freeze leftovers of your Cheesy Ground Beef Roll! After cooking, allow it to cool completely before wrapping it tightly in plastic wrap or aluminum foil. Place it in an airtight container or freezer bag for extra protection against freezer burn. When you’re ready to enjoy it again, thaw it in the refrigerator overnight and reheat in the oven until warmed through. This makes for a quick meal option on busy days!
What can I serve with a Cheesy Ground Beef Roll?
A Cheesy Ground Beef Roll pairs well with various side dishes that complement its rich flavors. Consider serving it with a fresh garden salad, roasted vegetables, or mashed potatoes for a satisfying meal. You could also add some garlic bread or pasta on the side for a heartier option. These accompaniments enhance the dining experience and make your meal more enjoyable.
Conclusion for Cheesy Ground Beef Roll:
In conclusion, the Cheesy Ground Beef Roll offers a delightful combination of flavors that everyone will love. With simple ingredients and straightforward preparation, this dish stands out as both comforting and satisfying. Cooking times are manageable, making it perfect for weeknight dinners or special occasions alike. Don’t hesitate to experiment with different fillings or sides to create your own variations of this classic recipe! Enjoy making and sharing this mouthwatering treat with family and friends!
Cheesy Ground Beef Roll
- Total Time: 40 minutes
- Yield: Serves 4
Description
Cheesy Ground Beef Roll is a scrumptious comfort food that combines savory ground beef with gooey cheese, all enveloped in flaky puff pastry. Perfect for family gatherings or cozy dinners, this delightful dish fills the air with an irresistible aroma that beckons everyone to the table. Easy to prepare and versatile enough for any occasion, each bite promises satisfaction and warmth.
Ingredients
- 1 lb lean ground beef (80/20)
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 2 sheets puff pastry (thawed)
- 1 medium onion (finely chopped)
- 3 cloves garlic (minced)
- 1 egg (for egg wash)
- 2 tsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, add olive oil and sauté onion and garlic until soft, about 3-4 minutes.
- Add ground beef, breaking it apart as it cooks until browned, about 6-8 minutes. Drain excess fat and season with salt and pepper.
- Reduce heat to low and stir in shredded cheeses until melted. Remove from heat.
- Roll out puff pastry on a floured surface; cut into rectangles large enough to hold the beef mixture.
- Spoon the beef mixture onto each rectangle, fold over like a burrito, and brush with egg wash.
- Place on the baking sheet and bake for 20-25 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 350
- Sugar: 1g
- Sodium: 560mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 65mg
